| Literature DB >> 36076247 |
Xu Han1, Ya-Wen Zhang1, Jin-Yang Liu2, Jian-Fang Zuo1, Ze-Chang Zhang1, Liang Guo1, Yuan-Ming Zhang3.
Abstract
BACKGROUND: The yield and quality of soybean oil are determined by seed oil-related traits, and metabolites/lipids act as bridges between genes and traits. Although there are many studies on the mode of inheritance of metabolites or traits, studies on multi-dimensional genetic network (MDGN) are limited.Entities:
Keywords: Lipid; Metabolite; Multi-dimension genetic network; Recombinant inbred line; Seed oil-related trait; Soybean; miRNA
Year: 2022 PMID: 36076247 PMCID: PMC9461130 DOI: 10.1186/s13068-022-02191-1
Source DB: PubMed Journal: Biotechnol Biofuels Bioprod ISSN: 2731-3654
Fig. 1Overview of soybean multi-dimensional genetic network among genes, TFs, miRNAs, metabolites, lipids, and oil-related traits. This network includes three layers, namely, oil-related traits and metabolites/lipids layer, genome layer, and gene regulatory network layer
Fig. 2Frequency distributions for seed oil-related traits and variation characteristics of metabolites/lipids in 398 soybean RILs. A–E Seed fatty acid constituents. F Seed oil content. G, J Coefficients of variation. H, K Skewness. I, L Kurtosis. WH2014: Wuhan in 2014 (green); EZ2015: Ezhou in 2015 (orange); NJ2015: Nanjing in 2015 (red); BLUP: best linear unbiased prediction (yellow). The mean phenotypes of two parents for oil-related traits in each environment are indicated by arrows with different colors. LSD was used to test the significance of differences between various environments, and the significance was marked by different characters. All the data are indicated by mean ± standard deviation
Overview of phenotypic characteristics and the numbers of QTLs/mQTLs for oil-related traits, metabolites, and lipids
| Traits | No. of species | Phenotypic characteristics | Quantitative trait locus mapping | ||||
|---|---|---|---|---|---|---|---|
| Coefficients of variation (%) | Skewness | Kurtosis | No. of QTL/mQTL | No. of candidate genes | No. of candidate miRNAs | ||
| Seed oil-related traits | |||||||
| Stearic acid | 1 | 4.06 | 0.1777 | 0.2377 | 32 | 16 | 0 |
| Palmitic acid | 1 | 7.15 | 1.9696 | 30.8676 | 22 | 5 | 0 |
| Oleic acid | 1 | 11.48 | 0.3230 | 1.8591 | 22 | 9 | 2 |
| Linoleic acid | 1 | 4.69 | − 0.4509 | 0.8151 | 40 | 16 | 4 |
| Linolenic acid | 1 | 8.13 | − 0.6409 | 4.3260 | 38 | 14 | 7 |
| Oil content | 1 | 4.79 | 0.4022 | 2.1282 | 21 | 8 | 4 |
| Metabolites | |||||||
| Carbohydrates | 8 | 78.34 ± 25.26 | 1.9570 | 7.4024 | 11 | 9 | 3 |
| Lipids | 17 | 106. 03 ± 43.87 | 1.3740 | 4.2657 | 27 | 20 | 4 |
| Organic acids | 19 | 91.40 ± 34.23 | 1.9186 | 6.3696 | 31 | 26 | 6 |
| Amino acids | 15 | 90.89 ± 33.05 | 1.2199 | 2.1678 | 27 | 24 | 2 |
| Lipids | |||||||
| Fatty acids | 10 | 121.01 ± 17.98 | 2.5373 | 8.1187 | 43 | 29 | 7 |
| Glycerolipids | 50 | 68.19 ± 26.30 | 2.0662 | 13.0418 | 123 | 83 | 7 |
| Glycerolphospholipids | 44 | 80.11 ± 20.09 | 1.7128 | 5.5052 | 64 | 39 | 6 |
| Sphingolipids | 3 | 60.11 ± 3.39 | 1.5809 | 3.2449 | 3 | 3 | 0 |
Fig. 3Statistical associations among six seed–oil-related traits, 59 metabolites, and 107 lipids in 398 soybean RILs. A Heatmap of genetic correlation for lipids. B Networks between metabolites/lipids and oil-related traits were constructed using the Gaussian graphical model, minimax concave penalty, and smoothly clipped absolute deviation methods. The sizes of nodes indicate their degrees in the network. C, D Cliques around seed oil content and seed fatty acids were extracted from the networks in B. The transparency of each label represents the connectivity of each node. Circle node: metabolite; diamond node: lipid; octagon node: seed oil-related trait; orange node: carbohydrate; red node: fatty acids and triglyceride; blue node: lipids measured by GC–TOF–MS; purple node: diglyceride; light green node: glycerolipid; brown: organic acid; pink node: amino acid; dark blue node: phospholipid; dark green node: sphingolipid; the color of line: the size of correlation coefficient
Fig. 4Genomic distribution of QTLs and primary metabolic pathways for metabolites/lipids and oil-related traits. A QTLs. Meta-QTLs were derived from Qi et al. [102]. In each circle, the dots with larger LOD score are closer to outer margin. B Glycolysis, citrate cycle, and amino acid metabolism. C Fatty acid biosynthesis. D TAG biosynthesis and eukaryotic phospholipid synthesis. blue: candidate genes for oil-related traits; red: candidate genes for metabolites/lipids; purple: candidate genes commonly for oil-related traits and metabolites/lipids; grey: genes derived from other studies. Four small blocks close to each gene represent log2 (Fold Change) transcript levels between high- and low-oil accessions at four stages (15, 25, 35, and 55 days after flowering). All the abbreviations can be found in Additional file 1: Table S15
Five new and ten known candidate genes around stable QTLs for oil-related traits in soybean
| Candidate genes for oil-related traits | Quantitative trait locus mapping and genome-wide association studies | Comparative genomics analysis | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chr | Markers associated | Effect | LOD score | Trait | Gene ID | Pathway | References | ||||
| New | 3 | Marker2405141, Marker2413638 | 0.07~0.15 | 3.12~7.15 | 1.83~6.86 | Palmitic acids | Fatty acid synthesis | Demeirleir et al. [ | |||
| New | 9 | Marker501874, Marker411800 | − 0.11~0.08 | 2.58~3.64 | 1.85~3.02 | Linolenic acid | Triacylglycerol biosynthesis | Lunn et al. [ | |||
| New | 19 | Marker1565978, Marker1460807 | 0~0.06 | 3.64~38.15 | 0~5.15 | Stearic acid; | Fatty acid transport | Tian et al. [ | |||
| New | 15 | Marker135457, Marker93680 | − 0.22~0.12 | 2.60~6.11 | 0.64~3.17 | Oil content | Phospholipid synthesis | Yang et al. [ | |||
| New | 7 | Marker364973, Marker352632 | − 0.79~ 0.46 | 3.43~10.08 | 2.24~5.67 | Oleic acid; Linoleic acid; linoleic acid | Triacylglycerol biosynthesis | Lu et al. [ | |||
| Known | 17 | Marker226711, Marker169904 | − 0.15~0.07 | 3.13~3.59 | 3.06~6.12 | Stearic acid | Transcription factor | Zhang et al. [ | |||
| Known | 2 | Marker1161043, Marker1192262 | − 0.07~ 0.12 | 5.59~8.85 | 2.36~4.97 | Palmitic acids | Fatty acid synthesis | Carrero-Colónet al. [ | |||
| Known | 4 | Marker2230222, Marker2230222 | 0.25~0.52 | 2.75~5.90 | 1.26~1.90 | Linoleic acid | Fatty acid synthesis | Zhou et al. [ | |||
| Known | 5 | Marker2100153, Marker2204980 | 0.07~0.16 | 3.45~5.00 | 1.66~7.47 | Linolenic acid; linoleic acid | Fatty acid synthesis | Zhou et al. [ | |||
| Known | 8 | Marker673687, Marker674654 | − 0.10~0.09 | 2.58~3.93 | 4.52~6.78 | Stearic acid | Fatty acid synthesis | Zhou et al. [ | |||
| Known | 6 | Marker2029409, Marker1949300 | 0.09~0.16 | 3.28~6.51 | 2.07~4.24 | Linolenic acid | Phospholipid synthesis | Zhang et al. [ | |||
| Known | 8 | Marker673687, Marker674654 | − 0.10~0.09 | 2.58~3.93 | 4.52~6.78 | Stearic acid | Transcription factor | Zhang et al. [ | |||
| Known | 13 | Marker2798086, Marker2790748 | 0.09~0.12 | 3.26~19.94 | 5.29~9.33 | Stearic acid; linoleic acid | Triacylglycerol biosynthesis | Torabi et al. [ | |||
| Known | 13 | Marker2850221, Marker2850221 | − 0.50~− 0.43 | 2.84~4.03 | 1.83~1.97 | Stearic acid; linoleic acid | Triacylglycerol biosynthesis | Liu et al. [ | |||
| Known | 7 | Marker288299, Marker366921 | − 0.12~− 0.1 | 3.06~4.81 | 3.07~3.96 | Linolenic acid | Transcription factor | Lu et al. [ | |||
Fig. 5Opposite expression patterns of candidate miRNAs and their target genes in high- and low-oil CSSLs. The log2 (Fold Change) transcript levels between high- and low-oil CSSLs for candidate miRNAs and their target genes at different development stages were shown. A Early seed maturity stage. B Middle seed maturity stage. Each dot represents the regulation of miRNA and its target gene. The miRNAs are denoted by the arrow, and their target genes are denoted by the color of the dot. C Heatmap of expression patterns of CSSLs in different seed development stages. HPHO: log2 (Fold Change) transcript levels between high protein and oil CSSL and control line; HPLO: log2 (Fold Change) transcript levels between high- and low-oil CSSL and control line; LPHO: log2 (Fold Change) transcript levels between low protein and high oil CSSL and control line; LPLO: log2 (Fold Change) transcript levels between low protein and low oil CSSL and control line
Twelve new and sixteen known candidate genes around mQTLs clusters for metabolites and lipids in soybean
| Candidate gene for metabolites and lipids | Quantitative trait locus mapping | Comparative genomics analysis | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| mQTL cluster | Chr | Markers associated | Effect | LOD score | Metabolite class | Metabolites and lipids | Gene-name 1.1 | KEGG pathway | References | ||||
| Known | mQTL-C6 | 8 | Marker706158, Marker750703 | − 0.97~ 0.52 | 3.14~3.63 | 2.48~8.16 | Carbohydrates | gmx00500 | Satoh et al. [ | ||||
| New | mQTL-C4 | 7 | Marker399016, Marker384918 | − 0.72~0.69 | 2.60~2.82 | 7.33~7.40 | Mannose | gmx00051 | Strand et al. [ | ||||
| Known | mQTL-C11 | 13 | Marker2849746, Marker2767659 | 0.45~ 0.76 | 2.56~2.74 | 3.06~3.14 | Mannose, | gmx00051 | Carrera et al. [ | ||||
| Known | mQTL-F17 | 6 | Marker1996457, Marker2044143 | 0.27~ 0.35 | 2.59~3.25 | 3.47~4.34 | Fatty acids | FA(18:0), FA(20:0), FA(22:1) | Li et al. [ | ||||
| Known | mQTL-G115 | 1 | Marker1801142, Marker1822692 | − 0.44~ 0.46 | 2.62~4.71 | 5.92~10.87 | Glycerolipids | DG(16:0/16:0), DG(20:0/18:2), DG(20:0/18:3), TG(18:1/18:2/18:3), DG(18:0/16:0), DG(18:0/18:0), DG(18:1/18:1) | gmx04144 | Bai et al. [ | |||
| Known | mQTL-G109 | 15 | Marker29446, Marker5035 | − 0.27~ 0.26 | 2.56~5.36 | 0.24~5.73 | DG(16:0/16:0), DG(18:0/16:0), DG(18:0/18:0), DG(18:3/18:3) | gmx04144 | Yang et al. [ | ||||
| Known | mQTL-G21 | 18 | Marker920733, Marker926627 | − 0.45~ 0.41 | 2.72~4.45 | 5.97~11.39 | DG(18:0/18:1), DG(16:0/18:1), DG(18:1/18:1), DG(18:0/18:0), DG(16:0/16:0) | gmx00564 | Mizoi et al. [ | ||||
| New | mQTL-G40 | 3 | Marker2485779, Marker2406610 | − 0.21~ 1.44 | 3.24~31.92 | 3.49~10.22 | DGDG(16:0/18:2) | gmx00564 | Cai et al.[ | ||||
| New | mQTL-G94 | 12 | Marker2668097, Marker2705284 | − 0.12~ 0.05 | 3.07~4.57 | 0.46~3.16 | DG(20:1/18:2), TG(18:0/16:0/18:1), DG(18:3/18:3), LPC(16:0), LPC(18:0) | Zhang et al. [ | |||||
| Known | mQTL-G9 | 17 | Marker182106, Marker181452 | − 0.23~ 0.22 | 2.51~5.41 | 0.10~11.01 | TG(16:0/16:0/18:2), DG(18:2/18:2), TG(16:0/18:2/18:3), TG(16:0/16:0/18:1), TG(16:0/18:1/18:1), TG(18:3/18:2/18:2), TG(18:1/18:2/18:2), TG(18:0/16:0/18:1), TG(20:0/18:1/18:2), TG(16:0/16:0/18:3) | gmx00561 | Kim et al. [ | ||||
| Known | mQTL-G100 | 13 | Marker2790748, Marker2850221 | − 0.39~ 0.32 | 2.83~5.40 | 0.02~10.08 | TG(16:0/18:2/18:3), TG(20:1/18:3/18:3), TG(18:3/18:3/18:3), TG(20:2/18:2/18:2) | gmx00561 | Torabi et al. [ | ||||
| Known | mQTL-G51 | 6 | Marker1991901, Marker1969292 | − 0.33~ 0.22 | 2.62~4.27 | 1.46~8.53 | TG(18:1/18:1/18:2), TG(20:1/18:1/18:2), TG(16:0/18:1/18:2), SQDG(16:0/18:2) | Song et al. [ | |||||
| Known | mQTL-G112 | 15 | Marker107799, Marker23766 | − 0.19~ 0.39 | 2.81~17.32 | 0.10~6.87 | DG(16:0/18:1), DG(16:0/18:2), DG(18:1/18:2), DG(20:1/18:2), TG(18:1/18:2/18:3) | gmx00500 | Wang et al. [ | ||||
| Known | mQTL-G33 | 20 | Marker1374027, Marker1406581 | − 2.96~ 1.16 | 2.58~7.15 | 1.44~7.58 | Glycerophospholipids | PC(16:0/18:3), PE(16:0/18:3), PE(18:3/18:2), PE(18:3/18:3), PE(20:0/18:3) | gmx00564 | Lin et al. [ | |||
| Known | mQTL-GP54 | 13 | Marker2818991, Marker2827481 | − 1.08~1.02 | 2.53~3.34 | 0.22~10.26 | PE(16:0/18:1), PE(16:0/18:2), PE(16:0/18:3), PE(18:3/18:2) | Wang et al. [ | |||||
| New | mQTL-O25 | 14 | Marker1738741, Marker1763128 | − 0.43~0.45 | 2.82~4.05 | 2.70~3.80 | Organic acid | gmx01230 | Carrera et al. [ | ||||
| Known | mQTL-O19 | 13 | Marker2842700, Marker2759137 | − 0.90~0.94 | 2.57~3.68 | 4.93~9.05 | Isocitric acid, oxalic acid, succinic acid, citric acid | gmx00020 | Kong et al. [ | ||||
| New | mQTL-O26 | 15 | Marker114116, Marker114116 | 0.36 | 3.17 | 1.35 | gmx00260 | Usuda and Edwards [ | |||||
| New | mQTL-O30 | 17 | Marker169306, Marker169306 | 1.34 | 2.58 | 6.82 | Oxalacetic acid | gmx00500 | Troncoso-Ponce et al. [ | ||||
| New | mQTL-O2 | 2 | Marker1193792, Marker1193792 | − 0.91~ − 0.70 | 4.32~6.56 | 4.85~7.30 | Pyruvate | gmx00564 | Bai et al. [ | ||||
| Known | mQTL-O14 | 9 | Marker429142, Marker482975 | − 0.54~ − 0.37 | 2.88~3.94 | 1.74~3.17 | Pyruvate | gmx00020 | Behal and Oliver [ | ||||
| New | mQTL-O5 | 5 | Marker2187077, Marker2178818 | − 0.62~ 0.54 | 2.58~5.18 | 2.49~4.45 | Succinic acid | gmx00250 | Matsuyama et al. [ | ||||
| New | mQTL-P8 | 6 | Marker1993733, Marker2000797 | − 0.55~ − 0.32 | 2.87~4.51 | 3.06~5.77 | Amino acid | beta-Alanine | gmx00410 | Shin et al. [ | |||
| Known | mQTL-P21 | 15 | Marker12570, Marker12570 | − 0.77~0.68 | 2.87~4.55 | 2.24~4.15 | Ethanolamine | gmx00340 | Yunus et al. [ | ||||
| New | mQTL-P22 | 16 | Marker2528893, Marker2589580 | − 0.77~ − 0.50 | 3.97~4.10 | 1.94~8.71 | Ethanolamine, isoleucine | Zhang et al. [ | |||||
| New | mQTL-P26 | 20 | Marker1324457, Marker1324457 | − 0.40~ − 0.39 | 3.14~3.14 | 1.21~1.29 | Leucine | gmx00620 | Andre et al. [ | ||||
| New | mQTL-P1 | 1 | Marker1898999, Marker1898999 | − 0.74~ 0.70 | 4.05~6.02 | 2.62~4.38 | Serine | gmx00270 | Franklin et al. [ | ||||
| Known | mQTL-P3 | 2 | Marker1188545, Marker1243816 | − 1.15~− 0.70 | 2.67~2.81 | 3.08~9.01 | Threonine | Ramachandiran et al. [ | |||||
Fig. 6Gene regulatory network and 3D and 4D sub-networks in multi-dimensional genetic network. A Gene regulatory network. B TF regulatory module. C Multi-dimensional genetic network. D Examples for 3D and 4D sub-networks among candidate genes (green), TFs (blue), miRNAs (red), metabolites (pink)/lipids (purple), and oil-related traits (orange). Black line: associations between miRNAs and genes; green line: associations between TFs and genes; blue line: associations between a pair of genes; orange line: associations between metabolites/lipids and traits; red line: associations between miRNA/gene/TF and trait/metabolite/lipid
Thirty-eight genetic sub-networks that were partly validated by previous molecular biology studies
| Subnetworks constructed in this study | Evidences from previous studies | Subnetworks constructed in this study | Evidences from previous studies | ||||||
|---|---|---|---|---|---|---|---|---|---|
| No.a | Class | Knownb | Sub-network | No.a | Class | Knownb | Sub-network | ||
| 3 | 3D-I | New | Oil content (T)- | 60 | 4D-II | New | DG(18:0/16:0) - | ||
| 4 | 3D-I | New | Oil content (T)- | 61 | 4D-II | New | DG(16:0/16:0) - | ||
| 7 | 3D-I | Known | Linolenic acid (T)- | 62 | 4D-II | New | DG(18:0/18:0) - | ||
| 11 | 3D-I | New | Oleic acid (T)- | 64 | 4D-II | Known | Oleic acid (T) - | ||
| 19 | 3D-II | New | Stearic acid (T)- | 65 | 4D-II | Known | FA(18:0)- | ||
| 20 | 3D-II | New | Stearic acid (T)- | 78 | 4D-II | New | Palmitic acid (T)- | ||
| 22 | 3D-II | New | Palmitic acids (T)- | 84 | 4D-II | Known | TG(16:0/18:1/18:2)- | ||
| 24 | 3D-II | Known | Linolenic acid (T)- | 86 | 4D-II | Known | TG(18:1/18:1/18:3)- | miR166- | |
| 35 | 3D-III | Known | Oil content (T)- | 90 | 4D-II | Known | TG(18:3/18:2/18:2)- | ||
| 37 | 3D-III | Known | Oleic acid (T)- | 100 | 4D-II | Known | Linolenic acid (T) | miR166- | |
| 38 | 3D-III | Known | Linoleic acid (T)- | 102 | 4D-II | Known | Oil content (T)- | miR166- | |
| 39 | 3D-III | Known | Oil content (T)- | 105 | 4D-II | Known | Stearic acid (T)- | ||
| 40 | 3D-III | Known | Stearic acid (T)- | 114 | 4D-II | Known | FA(22:1)- | ||
| 44 | 3D-III | New | Palmitic acid (T)- | 118 | 4D-II | New | Stearic acid (T)- | ||
| 45 | 3D-III | Known | Linolenic acid (T)- | 119 | 4D-II | New | Stearic acid (T)- | ||
| 49 | 4D-I | New | Linoleic acid (T)- | 121 | 4D-II | New | PE(16:0/18:1)- | ||
| 53 | 4D-I | New | Linolenic acid (T)- | 125 | 4D-II | New | LPC(16:0)- | ||
| 55 | 4D-II | New | Oleic acid (T)- | 127 | 4D-II | New | Linolenic acid (T)- | ||
| 59 | 4D-II | New | Stearic acid (T)- | 128 | 4D-II | New | Oil content (T)- | ||
aThe number of sub-networks in Additional file 1: Table S21
b‘Known’ subnetworks could be found at the KEGG PATHWAY website (https://www.kegg.jp/kegg/pathway.html) and ‘new’ subnetworks were constructed in this study
Fig. 73D and 4D sub-networks of significant nodes of metabolites and genes in six soybean accessions. A, B, and D–F Pearson correlation analysis between one metabolite and one oil-related trait. C Heatmap of average RPKM values of six genes expressed in four domesticated soybeans with high seed oil content and two wild soybeans with low seed oil content at four seed development stages