| Literature DB >> 36011902 |
Agnes Erzse1, Teurai Rwafa-Ponela1, Petronell Kruger1, Feyisayo A Wayas2,3, Estelle Victoria Lambert2, Clarisse Mapa-Tassou4,5, Edwin Ngwa4, Susan Goldstein1, Louise Foley6, Karen J Hofman1, Stephanie Teguia4, Tolu Oni6, Felix Assah4, Maylene Shung-King7, Safura Abdool Karim1.
Abstract
Rates of obesity and related non-communicable diseases are on the rise in sub-Saharan Africa, associated with sub-optimal diet and physical inactivity. Implementing evidence-based interventions targeting determinants of unhealthy eating and physical inactivity in children and adolescents' immediate environments is critical to the fight against obesity and related non-communicable diseases. Setting priorities requires a wide range of stakeholders, methods, and context-specific data. This paper reports on a novel participatory study design to identify and address contextual drivers of unhealthy eating and physical inactivity of children and adolescents in school and in their home neighborhood food and built environments. We developed a three-phase mixed-method study in Cameroon (Yaoundé) and South Africa (Johannesburg and Cape Town) from 2020-2021. Phase one focused on identifying contextual drivers of unhealthy eating and physical inactivity in children and adolescents in each setting using secondary analysis of qualitative data. Phase two matched identified drivers to evidence-based interventions. In phase three, we worked with stakeholders using the Delphi technique to prioritize interventions based on perceived importance and feasibility. This study design provides a rigorous method to identify and prioritize interventions that are tailored to local contexts, incorporating expertise of diverse local stakeholders.Entities:
Keywords: adolescents; behavior change; children; non-communicable diseases; nutrition; physical activity; priority setting; school; stakeholder engagement; sub-Saharan Africa
Mesh:
Year: 2022 PMID: 36011902 PMCID: PMC9408217 DOI: 10.3390/ijerph191610263
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Behavior Change Wheel. Reproduced with permission from Michie S, Atkins L, West R. (2014) The Behavior Change Wheel: A Guide to Designing Interventions. London: Silverback Publishing. www.behaviourchangewheel.com, (accessed on 1 May 2022).
Figure 2Flowchart outlining the three-phase iterative study design.
Overview of site-specific data used in secondary analysis of qualitative data.
| Study Site | Stakeholders | Data Collection Tool | Description of Data |
|---|---|---|---|
| Johannesburg, | Public primary school principals, school tuck shop * owners and managers, heads of school governing bodies | Face-to-face qualitative interviews using a semi-structured interview guide | Issues covered: policies and guidelines related to the food environment, perceptions of the food and beverage environment, nutrition-related support/activities available at school, facilitators and barriers to change the food and beverage environment. |
| Cape Town, | High-school-going adolescents from low and middle/high income communities and their parents | Qualitative telephonic in-depth interviews | Issues covered: food procurement, storage and preparation, food choices and challenges, leisure time activities, and the meaning and significance of food and physical activity within families and of adolescents. |
| High-school-going adolescents | Mobile application | Photos, texts, and audio narratives of adolescents’ neighborhood, school, home environments and journey from home to school with a focus on food outlets, food and sugar-sweetened beverage adverts, physical activity opportunities that are perceived to have an impact on adolescents’ diet and physical activity. |
* Designated areas within the school premises that have food and beverage items.
Examples of interventions resulting from the intervention mapping.
| Driver | COM-B | NOURISHING-MOVING | BCW Policy | BCW | Context Specific Intervention | |
|---|---|---|---|---|---|---|
| Policy Area | Intervention | |||||
| Rewarding children with unhealthy foods | Opportunity (Social) | Offer healthy food and set standards in public institutions and other specific settings | Mandatory standards for food available in schools including restrictions on unhealthy food | Regulation | Restriction | Stop the use of food as a reward in schools |
| Cheap and unhealthy foods and beverages at school tuck shop; | Opportunity (Physical) | Use economic tools to address food affordability and purchase incentives | Targeted subsidies for healthy food | Fiscal measures | Incentivization | Incentivize school tuck shops to sell healthy food and drinks by giving subsidies or decreasing tax |
| Brand recognition of unhealthy foods | Opportunity (Social) | Restrict food advertising and other forms of commercial promotion | Mandatory regulation of food marketing in schools and more broadly | Legislation | Persuasion; Environmental restructuring | Stop advertising of unhealthy food products to children, including promotional materials, billboards, or signs in the school and surrounding areas |
| Polluted neighborhoods, unclean and vandalized public equipment, and PA facilities | Opportunity (Physical) | Visualize and enact structures and surroundings which promote physical activity | Policies that support access to quality public open space and green spaces | Environmental/social planning | Environmental restructuring, Enablement | Encourage strong community participation and engagement with local government to prevent vandalism, reduce litter, and promote upkeep of public spaces |
| Limited sports equipment in the schools and few sports options available to participate | Opportunity (Physical) | Make opportunities and initiatives that promote physical activity in schools, the community, and sport and recreation | Financial and non-financial incentives to promote physical activity | Service provision | Enablement | Collaboration between schools and sports clubs for student access free of charge and donations of sports equipment |
| Physical education and activities not taken seriously by teachers and learners | Motivation (Reflective) | Normalize and increase physical activity through public communication that motivates and builds behavior change skills | Develop and communicate physical activity guidelines | Guidelines | Education, Incentivization | Co-creation of creative ways of PE varieties by both the teachers and the learners based on the PE curriculum to motivate learners to be more physical active |
| Lack of motivation and laziness to exercise at home or in the neighborhood | Opportunity (Social) | Normalize and increase physical activity through public communication that motivates and builds behavior change skills | Mass communication campaigns including social marketing to increase awareness and knowledge about benefits of physical activity through the life course | Communication/marketing | Modelling, Persuasion | Social media campaigns and mass media messaging to raise awareness of the health benefits of playing sports or regular physical activity through celebrity endorsement; role models in various fields, such as athletes, singers, and actors. |