Literature DB >> 24103073

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.

C Hawkes1, J Jewell, K Allen.   

Abstract

This paper presents the NOURISHING framework of food policies to promote healthy diets, and uses the framework to summarize the policy actions taken by the Bellagio meeting countries. NOURISHING was developed by WCRF International to formalize a comprehensive policy package that brings together the key domains of action and policy areas. It aims to provide global level recommendations for a comprehensive response, within which policymakers have the flexibility to select specific policy options suitable for their national/local contexts and target populations. It also aims to provide a framework for reporting, categorizing and monitoring policy actions taken around the world, and for systematically categorizing, updating, interpreting and communicating the evidence for policy to policymakers. In this paper we explain the structure for NOURISHING and the rationale behind it. We also use the framework to report on and categorize the policy actions implemented in the Bellagio countries.
© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.

Entities:  

Keywords:  Food policy; obesity

Mesh:

Year:  2013        PMID: 24103073     DOI: 10.1111/obr.12098

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  104 in total

1.  Cross-sector analysis of socioeconomic, racial/ethnic, and urban/rural disparities in food policy enactment in the United States.

Authors:  Daniel R Taber; Jamie F Chriqui; Christopher M Quinn; Leah M Rimkus; Frank J Chaloupka
Journal:  Health Place       Date:  2016-09-14       Impact factor: 4.078

Review 2.  Do taxes on unhealthy foods and beverages influence food purchases?

Authors:  Gary Sacks; Janelle Kwon; Kathryn Backholer
Journal:  Curr Nutr Rep       Date:  2021-04-30

3.  Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

Authors:  Barry M Popkin
Journal:  Nutr Rev       Date:  2017-02-01       Impact factor: 7.110

Review 4.  How to influence the obesity landscape using health policies.

Authors:  A Peeters; K Backholer
Journal:  Int J Obes (Lond)       Date:  2017-01-27       Impact factor: 5.095

5.  Reducing deaths by diet: Call to action for a public policy agenda for chronic disease prevention.

Authors:  Janusz Kaczorowski; Norm R C Campbell; Tara Duhaney; Eric Mang; Mark Gelfer
Journal:  Can Fam Physician       Date:  2016-06       Impact factor: 3.275

6.  [Réduire la mortalité par l'alimentation: Revendication de politiques publiques pour prévenir les maladies chroniques].

Authors:  Janusz Kaczorowski; Norm R C Campbell; Tara Duhaney; Eric Mang; Mark Gelfer
Journal:  Can Fam Physician       Date:  2016-06       Impact factor: 3.275

7.  Household food insecurity in Mexico is associated with the co-occurrence of overweight and anemia among women of reproductive age, but not female adolescents.

Authors:  Andrew D Jones; Verónica Mundo-Rosas; Alejandra Cantoral; Teresa Shamah Levy
Journal:  Matern Child Nutr       Date:  2016-12-14       Impact factor: 3.092

8.  Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva A Rehfuess
Journal:  Obes Facts       Date:  2020-08-12       Impact factor: 3.942

9.  Entrepreneurialism and health-promoting retail food environments in Canadian city-regions.

Authors:  Catherine L Mah; Rebecca Hasdell; Leia M Minaker; Stephanie D Soo; Brian Cook; Alessandro R Demaio
Journal:  Health Promot Int       Date:  2018-12-01       Impact factor: 2.483

10.  The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment.

Authors:  Beatrice A Boucher; Elizabeth Manafò; Meaghan R Boddy; Lynn Roblin; Rebecca Truscott
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.