Literature DB >> 33910480

Availability and advertising of sugar sweetened beverages in South African public primary schools following a voluntary pledge by a major beverage company: a mixed methods study.

Agnes Erzse1, Nicola Christofides2, Nicholas Stacey1, Kelsey Lebard1, Louise Foley3, Karen Hofman1.   

Abstract

Background: Towards the end of the 2017 school year, a prominent beverage company in South Africa pledged to remove their sugar-sweetened beverages (SSBs) and advertisements from primary schools in order to contribute to the realization of a healthy school environment.
Objectives: To assess the availability and advertising of the company's beverages in public primary schools in Gauteng province following their voluntary pledge to remove the products, and to explore perceptions of school staff regarding SSB availability in schools and processes related to the implementation of the pledge.
Methods: In 2019, we conducted a representative survey of public sector primary (elementary) schools in Gauteng province, South Africa. A random sample of schools was drawn, with schools stratified by whether or not they charge fees. This was a proxy for the socioeconomic status of the locale and student body. At each school, the availability of beverages and presence of advertising or not was assessed by an observational audit tool and differences across fee status assessed by Pearson χ2 test. Semi-structured interviews were conducted with a purposive sample of school officials. Data from the interviews were coded and thematic analysis conducted.
Results: Two years following a voluntary pledge, the company's carbonated SSBs were available for sale in 54% (CI: 45-63%) of schools with tuck shops and advertised in 31% (CI: 25-39%). Qualitative interviews revealed a complex landscape of actors within schools, which, combined with indifference or resistance to the pledge, may have contributed to the continued availability of SSBs.Conclusions: Though we were unable to examine SSB availability before and after the pledge, our findings provide some preliminary evidence that voluntary pledges by commercial entities are not sufficient to remove SSBs and advertisements from schools. Mandatory regulations coupled with in-depth engagement with schools may be an avenue to pursue in the future.

Entities:  

Keywords:  South Africa; Sugar-sweetened beverage; food environment; primary school; voluntary pledge

Year:  2021        PMID: 33910480     DOI: 10.1080/16549716.2021.1898130

Source DB:  PubMed          Journal:  Glob Health Action        ISSN: 1654-9880            Impact factor:   2.640


  4 in total

1.  Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention.

Authors:  Kathrin Lauber; Darragh McGee; Anna B Gilmore
Journal:  BMJ Glob Health       Date:  2021-08

2.  School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications.

Authors:  Mulenga Mary Mukanu; Anne Marie Thow; Peter Delobelle; Zandile June-Rose Mchiza
Journal:  Int J Environ Res Public Health       Date:  2022-06-17       Impact factor: 4.614

3.  Diet Therapy and Public Health.

Authors:  Zandile June-Rose Mchiza
Journal:  Int J Environ Res Public Health       Date:  2022-07-07       Impact factor: 4.614

4.  A Mixed-Methods Participatory Intervention Design Process to Develop Intervention Options in Immediate Food and Built Environments to Support Healthy Eating and Active Living among Children and Adolescents in Cameroon and South Africa.

Authors:  Agnes Erzse; Teurai Rwafa-Ponela; Petronell Kruger; Feyisayo A Wayas; Estelle Victoria Lambert; Clarisse Mapa-Tassou; Edwin Ngwa; Susan Goldstein; Louise Foley; Karen J Hofman; Stephanie Teguia; Tolu Oni; Felix Assah; Maylene Shung-King; Safura Abdool Karim
Journal:  Int J Environ Res Public Health       Date:  2022-08-18       Impact factor: 4.614

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.