| Literature DB >> 36009300 |
Bo Dong1,2, Liyun Wu1,2, Qiaozhen Chen1,2, Wenjie Xu1, Dinggang Li3, Dong Han1,2, Xiaoming Zhu1, Haokun Liu1, Yunxia Yang1, Shouqi Xie1,2,4, Junyan Jin1.
Abstract
Atractylodes macrocephala polysaccharide (AMP) can enhance antioxidant defense and anti-inflammation, as the tolerance levels of AMP in aquaculture is important for additive utilization. However, the tolerance dose of AMP is unknown. We assess the tolerance levels of AMP in juvenile largemouth bass (3.38 ± 0.11 g) by feeding them a 0, 400, 4000, or 8000 mg/kg AMP supplemented diet for 10 weeks. The 400 mg/kg AMP dose increased growth performance. The Nrf2/Keap1 signaling pathway was activated, as indicated by Keap1 and Nrf2 protein levels in the liver. Enhanced activity of antioxidant enzymes (SOD, GPx), together with increased mRNA levels of antioxidant genes (sod, gpx) and decreased accumulation of reactive oxygen species (ROS) and MDA, was found in the liver, implying the antioxidant effect of AMP. Nutrient absorption was enhanced by AMP, as reflected by the increased length of intestinal villi and microvilli. However, 4000 and 8000 mg/kg AMP induced oxidant stress, as indicated by increased plasma ALT and AST content and decreased mRNA levels of antioxidant genes (sod, gpx) in the liver and intestinal tissues. Inflammatory reactions were also induced by high doses of AMP, as reflected by enhanced levels of pro-inflammatory cytokines (tnfα, nfκb) in the liver, intestinal, and kidney tissues and inhibited levels of anti-inflammatory cytokines (tgfβ, iκb). Histological analysis reveals inflammatory cell infiltration and tissue damage. Thus, the safe tolerance margin of AMP supplement for largemouth bass was 400-4000 mg/kg.Entities:
Keywords: AMP; Nrf2/Keap1 signaling pathway; antioxidant defense; inflammation; tolerance
Year: 2022 PMID: 36009300 PMCID: PMC9404858 DOI: 10.3390/antiox11081581
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Formulation and composition of experimental diets (dry matter, %).
| Ingredients | A0 | A400 | A4000 | A8000 |
|---|---|---|---|---|
| Fish meal a | 40 | 40 | 40 | 40 |
| Wheat gluten | 6.5 | 6.5 | 6.5 | 6.5 |
| Casein | 18.5 | 18.5 | 18.5 | 18.5 |
| Flour | 5 | 5 | 5 | 5 |
| Cassava starch | 10 | 10 | 10 | 10 |
| Fish oil | 6 | 6 | 6 | 6 |
| Vitamin & mineral premix b | 1 | 1 | 1 | 1 |
| Monocalcium phosphate | 1.50 | 1.50 | 1.50 | 1.50 |
| Choline chloride | 0.10 | 0.10 | 0.10 | 0.10 |
| Bentonite | 11.40 | 11.36 | 11.00 | 10.60 |
| AMP (mg/kg) c | 0 | 400 | 4000 | 8000 |
| Chemical composition | ||||
| Moisture | 7.91 | 7.97 | 7.16 | 7.28 |
| Crude protein | 52.07 | 52.14 | 51.29 | 51.70 |
| Crude lipid | 9.50 | 9.06 | 9.04 | 9.35 |
a Fish meal: From Superprime, TASA Fish Product Co., Ltd., Lima, Peru. b Vitamin & mineral premix: P301 1% perch compound premixed feed, Yinghuier Biotechnology Co., Ltd., Beijing, China. c AMP: From Baoding Jizhong Biotechnology Co., Ltd., Hebei, China.
Primers used in this experiment.
| Gene Name | Sense and Antisense Primer (5′-3′) | Accession No. | Product Length (bp) |
|---|---|---|---|
| Transforming growth factor β ( | ACAGTGGGCAATGTAAGCGGTA | XM_038693206.1 | 232 |
| TGTCTGGTGGGCTCTCGGTCTG | |||
| Tumor necrosis factor α ( | CAAGTGTCAAACCCAGTTCCAA | XM_038723994.1 | 154 |
| ATTTGCCTCAATGTGTGACGAT | |||
| Superoxide dismutase ( | CAGTTACCAGTGTGTCGGCTCT | XM_038727054.1 | 180 |
| CTCCAGGGCACCATAGTCGTAG | |||
| Glutathione peroxidase ( | CAGCAGACATTTCCTCACCATT | XM_038697220.1 | 250 |
| CAGTGGCAGAGTCAGCCTTTTA | |||
| Inhibitory protein of nuclear | GCCAGAAGACAACCATACGCAT | XM_038729519.1 | 164 |
| GGACACCAGGAGACGCTCACAC | |||
| Nuclear factor-kappa B ( | CACACTCGGTGATGATAACTGG | XM_038699792.1 | 182 |
| CTCCAGTAACGAGTAGTATGTA | |||
|
| CTTTCCTCGGTATGGAGTCTTG | MH018565.1 | 386 |
| CAGTCGTTTGGGTTTGTAGCAG |
Effects of dietary AMP on growth performance.
| A0 | A400 | A4000 | A8000 | |
|---|---|---|---|---|
| Growth performance | ||||
| IBW (%) | 3.33 ± 0.06 | 3.40 ± 0.05 | 3.43 ± 0.06 | 3.37 ± 0.07 |
| FBW (g) | 38.47 ± 0.54 a | 48.62 ± 1.51 b | 36.76 ± 0.72 a | 37.64 ± 0.77 a |
| WGR (%) a | 946.87 ± 60.51 a | 1287.39 ± 36.07 b | 903.13 ± 49.14 a | 895.64 ± 51.55 a |
| SGR (%/d) b | 3.53 ± 0.02 a | 3.85 ± 0.05 b | 3.43 ± 0.03 a | 3.49 ± 0.03 a |
| FE (%)c | 119.35 ± 7.5 a | 146.89 ± 3.16 b | 114.20 ± 5.45 a | 112.17 ± 4.57 a |
| Composition of whole fish | ||||
| Moisture | 72.16 ± 0.17 | 72.09 ± 0.26 | 71.36 ± 1.23 | 72.42 ± 0.23 |
| Ash | 3.54 ± 0.05 | 3.60 ± 0.02 | 3.70 ± 0.15 | 3.64 ± 0.04 |
| Crude lipid | 6.87 ± 0.29 | 6.97 ± 0.30 | 7.14 ± 0.30 | 6.54 ± 0.17 |
| Crude protein | 16.45 ± 0.08 | 16.38 ± 0.08 | 16.89 ± 0.78 | 16.17 ± 0.11 |
The data are expressed as mean ± SEM, and the superscripts (a or b) of different letters in the same row indicate significant differences (p < 0.05). a WGR (weight gain rate, %) = 100 × (final total weight−initial total weight)/initial total weight. b SGR (specific growth rate, %/d) = 100 × [Ln (final body weight) − Ln (initial body weight)]/days. c FE (feed efficiency, %) = 100 × (final total weight−initial total weight)/feed intake in dry matter.
Figure 1Plasma Effects of dietary Atractylodes macrocephala polysaccharide (AMP) on plasma ALT and AST. ALT: Alanine aminotransferase; ALT: Aspartate aminotransferase. Data are shown as mean ± SEM (n = 6). Different lowercase letters represent significant differences among all groups (p < 0.05).
Figure 2Effects of dietary AMP on protein expression and transcript levels of Keap1 and Nrf2. Keap1: Kelch-like ECH-associated protein 1; Nrf2: Nuclear factor erythroid 2-related factor 2. Data are shown as mean ± SEM (n = 6). Different lowercase letters represent significant differences among all groups (p < 0.05).
Figure 3Effects of dietary AMP on expression of antioxidant-related genes in the liver (A) and intestine (B). gpx: glutathione peroxidase gene; sod: superoxide dismutase gene. Data are shown as mean ± SEM (n = 6). Different lowercase letters represent significant differences among all groups (p < 0.05).
Figure 4Effects of dietary AMP on activities of antioxidant enzymes in the liver (n = 6). SOD: superoxide dismutase; GPx: Glutathione peroxidase; ROS: Reactive oxygen species; MDA: Malondialdehyde. Data are shown as mean ± SEM (n = 6). Different lowercase letters represent significant differences among all groups (p < 0.05).
Figure 5Effects of dietary AMP on expression of inflammatory-related genes in the liver (A), intestine (B), and kidney (C). tnfα: Tumor necrosis factor α; tgfβ: Transforming growth factor β; nfκb: Nuclear factor-kappa B; iκb: Inhibitory protein of nuclear factor-kappa B. Data are shown as mean ± SEM (n = 6). Different lowercase letters represent significant differences among all groups (p < 0.05).
Figure 6Effects of dietary AMP on histologic morphology of the liver (A), intestine (B,C), and kidney (D). Red row: inflammatory cell infiltration; black row: cell edema; green row: tight junctions; blue row: microvilli shrunk; yellow row: microvilli shed. Data are shown as mean ± SEM (n = 6). Different lowercase letters represent significant differences among all groups (p < 0.05).