Literature DB >> 34968712

Pistachio hull polysaccharide protects Nile tilapia against LPS-induced excessive inflammatory responses and oxidative stress, possibly via TLR2 and Nrf2 signaling pathways.

Ghasem Mohammadi1, Ali Akbar Karimi2, Mahmoud Hafezieh3, Mahmoud A O Dawood4, Haitham G Abo-Al-Ela5.   

Abstract

Polysaccharides are polymeric carbohydrates found in living organisms, which have several physiological functions. In the present study, Nile tilapia (Oreochromis niloticus) were fed diets containing three levels (0%, 0.2%, and 0.6%) of Pistacia vera hull polysaccharide (PHP) for 45 days and then injected with PBS or bacterial lipopolysaccharide (LPS). Before the LPS challenge, Nile tilapia fed 0.2% and 0.6% PHP showed significantly increased mean final weight and weight gain compared to those received 0% PHP. The specific growth rate and feed conversion ratio were significantly improved in the treatment fed 0.6% PHP compared to the remaining groups. After LPS challenge, the activities of liver antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase exhibited the highest values in the 0.6% PHP group. Malondialdehyde (MDA) levels were significantly augmented in the model (fed 0% PHP diet and injected with LPS) and 0.2% PHP groups compared to the control. However, MDA showed decreased levels in the 0.6% PHP group. LPS induced higher mRNA and/or protein levels of Toll-like receptor 2 (TLR2), nuclear factor kappa B (NF-κB), myeloid differentiation primary response protein 88 (Myd88), tumor necrosis factor α (TNF-α), interleukin 1β (IL-1β), and interferon γ (IFN-γ) in Nile tilapia liver. However, PHP administration significantly upregulated the expression of interleukin 10 (IL-10), nuclear erythroid 2-related factor 2 (Nrf2), SOD, and CAT, but markedly suppressed TLR2, NF-κB, Myd88, and pro-inflammatory cytokine expression and/or production in the liver. The findings of the current study indicated that PHP has positive effects on growth performance, immune gene-related expression, and antioxidative activities. We can conclude that PHP can attenuate LPS-induced oxidative stress and inflammatory responses in vivo, possibly via induction of Nrf2 and blockade of TLR2/Myd88/NF-κB pathways in Nile tilapia.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cytokines; Liver; Plant extract; Polysaccharide; Stress

Mesh:

Substances:

Year:  2021        PMID: 34968712     DOI: 10.1016/j.fsi.2021.12.042

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  6 in total

1.  Dietary sea buckthorn polysaccharide reduced lipid accumulation, alleviated inflammation and oxidative stress, and normalized imbalance of intestinal microbiota that was induced by high-fat diet in zebrafish Danio rerio.

Authors:  Ying Lan; Chi Wang; Cheng Zhang; Pengju Li; Jinding Zhang; Hong Ji; Haibo Yu
Journal:  Fish Physiol Biochem       Date:  2022-07-25       Impact factor: 3.014

2.  Effects of selenium nanoparticle on the growth performance and nutritional quality in Nile Tilapia, Oreochromis niloticus.

Authors:  Fasil Dawit Moges; Hamida Hamdi; Amal Al-Barty; Abeer Abu Zaid; Manisha Sundaray; S K S Parashar; Abebe Getahun Gubale; Biswadeep Das
Journal:  PLoS One       Date:  2022-06-02       Impact factor: 3.752

3.  Effect of papaya (Carica papaya) leaf extract as dietary growth promoter supplement in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus) diet.

Authors:  Noor Khalidah Abdul Hamid; Peace Onas Somdare; Khadijah Abdullah Md Harashid; Nurul Ain Othman; Zulhisyam Abdul Kari; Lee Seong Wei; Mahmoud A O Dawood
Journal:  Saudi J Biol Sci       Date:  2022-03-09       Impact factor: 4.052

4.  Tolerance Assessment of Atractylodes macrocephala Polysaccharide in the Diet of Largemouth Bass (Micropterus salmoides).

Authors:  Bo Dong; Liyun Wu; Qiaozhen Chen; Wenjie Xu; Dinggang Li; Dong Han; Xiaoming Zhu; Haokun Liu; Yunxia Yang; Shouqi Xie; Junyan Jin
Journal:  Antioxidants (Basel)       Date:  2022-08-15

5.  Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking.

Authors:  Yueyun Ma; Dandan Zhang; Mengqi Liu; Yingrou Li; Rui Lv; Xiang Li; Qiukuan Wang; Dandan Ren; Long Wu; Hui Zhou
Journal:  Foods       Date:  2022-08-25

Review 6.  A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome.

Authors:  Xingwei Xiang; Qihong Jiang; Hongshun Yang; Xuxia Zhou; Yufeng Chen; Hui Chen; Shulai Liu; Lin Chen
Journal:  Front Nutr       Date:  2022-09-13
  6 in total

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