Literature DB >> 35970928

A wearable electrochemical biosensor for the monitoring of metabolites and nutrients.

Minqiang Wang1, Yiran Yang1, Jihong Min1, Yu Song1, Jiaobing Tu1, Daniel Mukasa2, Cui Ye1, Changhao Xu1, Nicole Heflin3, Jeannine S McCune4, Tzung K Hsiai5, Zhaoping Li6, Wei Gao7.   

Abstract

Wearable non-invasive biosensors for the continuous monitoring of metabolites in sweat can detect a few analytes at sufficiently high concentrations, typically during vigorous exercise so as to generate sufficient quantity of the biofluid. Here we report the design and performance of a wearable electrochemical biosensor for the continuous analysis, in sweat during physical exercise and at rest, of trace levels of multiple metabolites and nutrients, including all essential amino acids and vitamins. The biosensor consists of graphene electrodes that can be repeatedly regenerated in situ, functionalized with metabolite-specific antibody-like molecularly imprinted polymers and redox-active reporter nanoparticles, and integrated with modules for iontophoresis-based sweat induction, microfluidic sweat sampling, signal processing and calibration, and wireless communication. In volunteers, the biosensor enabled the real-time monitoring of the intake of amino acids and their levels during physical exercise, as well as the assessment of the risk of metabolic syndrome (by correlating amino acid levels in serum and sweat). The monitoring of metabolites for the early identification of abnormal health conditions could facilitate applications in precision nutrition.
© 2022. The Author(s), under exclusive licence to Springer Nature Limited.

Entities:  

Year:  2022        PMID: 35970928     DOI: 10.1038/s41551-022-00916-z

Source DB:  PubMed          Journal:  Nat Biomed Eng        ISSN: 2157-846X            Impact factor:   29.234


  39 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

Review 2.  Amino acids: metabolism, functions, and nutrition.

Authors:  Guoyao Wu
Journal:  Amino Acids       Date:  2009-03-20       Impact factor: 3.520

Review 3.  Human nutrition, the gut microbiome and the immune system.

Authors:  Andrew L Kau; Philip P Ahern; Nicholas W Griffin; Andrew L Goodman; Jeffrey I Gordon
Journal:  Nature       Date:  2011-06-15       Impact factor: 49.962

4.  Covid-19 and Disparities in Nutrition and Obesity.

Authors:  Matthew J Belanger; Michael A Hill; Angeliki M Angelidi; Maria Dalamaga; James R Sowers; Christos S Mantzoros
Journal:  N Engl J Med       Date:  2020-07-15       Impact factor: 91.245

Review 5.  Branched-chain amino acids in metabolic signalling and insulin resistance.

Authors:  Christopher J Lynch; Sean H Adams
Journal:  Nat Rev Endocrinol       Date:  2014-10-07       Impact factor: 43.330

6.  Metabolite profiles and the risk of developing diabetes.

Authors:  Thomas J Wang; Martin G Larson; Ramachandran S Vasan; Susan Cheng; Eugene P Rhee; Elizabeth McCabe; Gregory D Lewis; Caroline S Fox; Paul F Jacques; Céline Fernandez; Christopher J O'Donnell; Stephen A Carr; Vamsi K Mootha; Jose C Florez; Amanda Souza; Olle Melander; Clary B Clish; Robert E Gerszten
Journal:  Nat Med       Date:  2011-03-20       Impact factor: 53.440

Review 7.  Global pandemics interconnected - obesity, impaired metabolic health and COVID-19.

Authors:  Norbert Stefan; Andreas L Birkenfeld; Matthias B Schulze
Journal:  Nat Rev Endocrinol       Date:  2021-01-21       Impact factor: 43.330

8.  Brain serotonin content: physiological dependence on plasma tryptophan levels.

Authors:  J D Fernstrom; R J Wurtman
Journal:  Science       Date:  1971-07-09       Impact factor: 47.728

Review 9.  Tyrosine, phenylalanine, and catecholamine synthesis and function in the brain.

Authors:  John D Fernstrom; Madelyn H Fernstrom
Journal:  J Nutr       Date:  2007-06       Impact factor: 4.798

10.  Elevation of circulating branched-chain amino acids is an early event in human pancreatic adenocarcinoma development.

Authors:  Jared R Mayers; Chen Wu; Clary B Clish; Peter Kraft; Margaret E Torrence; Brian P Fiske; Chen Yuan; Ying Bao; Mary K Townsend; Shelley S Tworoger; Shawn M Davidson; Thales Papagiannakopoulos; Annan Yang; Talya L Dayton; Shuji Ogino; Meir J Stampfer; Edward L Giovannucci; Zhi Rong Qian; Douglas A Rubinson; Jing Ma; Howard D Sesso; John Michael Gaziano; Barbara B Cochrane; Simin Liu; Jean Wactawski-Wende; JoAnn E Manson; Michael N Pollak; Alec C Kimmelman; Amanda Souza; Kerry Pierce; Thomas J Wang; Robert E Gerszten; Charles S Fuchs; Matthew G Vander Heiden; Brian M Wolpin
Journal:  Nat Med       Date:  2014-09-28       Impact factor: 53.440

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