Literature DB >> 32668105

Covid-19 and Disparities in Nutrition and Obesity.

Matthew J Belanger1, Michael A Hill1, Angeliki M Angelidi1, Maria Dalamaga1, James R Sowers1, Christos S Mantzoros1.   

Abstract

Entities:  

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Year:  2020        PMID： 32668105     DOI： 10.1056/NEJMp2021264

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  55 in total

1.  Diet quality and risk and severity of COVID-19: a prospective cohort study.

Authors:  Jordi Merino; Amit D Joshi; Long H Nguyen; Emily R Leeming; Mohsen Mazidi; David A Drew; Rachel Gibson; Mark S Graham; Chun-Han Lo; Joan Capdevila; Benjamin Murray; Christina Hu; Somesh Selvachandran; Alexander Hammers; Shilpa N Bhupathiraju; Shreela V Sharma; Carole Sudre; Christina M Astley; Jorge E Chavarro; Sohee Kwon; Wenjie Ma; Cristina Menni; Walter C Willett; Sebastien Ourselin; Claire J Steves; Jonathan Wolf; Paul W Franks; Timothy D Spector; Sarah Berry; Andrew T Chan
Journal:  Gut       Date:  2021-09-06       Impact factor: 23.059

2.  Association of body mass index with morbidity in patients hospitalised with COVID-19.

Authors:  Maria Plataki; Di Pan; Parag Goyal; Katherine Hoffman; Jacky Man Kwan Choi; Hao Huang; Monika M Safford; Edward J Schenck
Journal:  BMJ Open Respir Res       Date:  2021-08

3.  A wearable electrochemical biosensor for the monitoring of metabolites and nutrients.

Authors:  Minqiang Wang; Yiran Yang; Jihong Min; Yu Song; Jiaobing Tu; Daniel Mukasa; Cui Ye; Changhao Xu; Nicole Heflin; Jeannine S McCune; Tzung K Hsiai; Zhaoping Li; Wei Gao
Journal:  Nat Biomed Eng       Date:  2022-08-15       Impact factor: 29.234

4.  COVID-19 and Obesity: A Pandemic Wrapped in an Epidemic.

Authors:  James Rippe; John P Foreyt
Journal:  Am J Lifestyle Med       Date:  2021-02-16

5.  Life-course trajectories of body mass index from adolescence to old age: Racial and educational disparities.

Authors:  Yang Claire Yang; Christine E Walsh; Moira P Johnson; Daniel W Belsky; Max Reason; Patrick Curran; Allison E Aiello; Marianne Chanti-Ketterl; Kathleen Mullan Harris
Journal:  Proc Natl Acad Sci U S A       Date:  2021-04-27       Impact factor: 11.205

Review 6.  Harnessing SmartPhones to Personalize Nutrition in a Time of Global Pandemic.

Authors:  Niv Zmora; Eran Elinav
Journal:  Nutrients       Date:  2021-01-28       Impact factor: 5.717

7.  Socio-demographic and health factors drive the epidemic progression and should guide vaccination strategies for best COVID-19 containment.

Authors:  Rene Markovič; Marko Šterk; Marko Marhl; Matjaž Perc; Marko Gosak
Journal:  Results Phys       Date:  2021-06-08       Impact factor: 4.476

8.  High food insecurity in Latinx families and associated COVID-19 infection in the Greater Bay Area, California.

Authors:  Milagro Escobar; Andrea DeCastro Mendez; Maria Romero Encinas; Sofia Villagomez; Janet M Wojcicki
Journal:  BMC Nutr       Date:  2021-06-11

9.  Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) testing for essential food production workers: evolving thinking, pilot testing, and lessons learned.

Authors:  S C Lucan; S K Goodwin; M Lozano; S Pak; M Freitas
Journal:  Public Health       Date:  2021-06-23       Impact factor: 2.427

10.  Plasma Markers of Disrupted Gut Permeability in Severe COVID-19 Patients.

Authors:  Leila B Giron; Harsh Dweep; Xiangfan Yin; Han Wang; Mohammad Damra; Aaron R Goldman; Nicole Gorman; Clovis S Palmer; Hsin-Yao Tang; Maliha W Shaikh; Christopher B Forsyth; Robert A Balk; Netanel F Zilberstein; Qin Liu; Andrew Kossenkov; Ali Keshavarzian; Alan Landay; Mohamed Abdel-Mohsen
Journal:  Front Immunol       Date:  2021-06-09       Impact factor: 7.561
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