| Literature DB >> 35955426 |
Xinghua Qin1, Yudi Zhang2, Qiangsun Zheng2.
Abstract
Atrial fibrillation (AF), the most common sustained arrhythmia, is closely intertwined with metabolic abnormalities. Recently, a metabolic paradox in AF pathogenesis has been suggested: under different forms of pathogenesis, the metabolic balance shifts either towards (e.g., obesity and diabetes) or away from (e.g., aging, heart failure, and hypertension) fatty acid oxidation, yet they all increase the risk of AF. This has raised the urgent need for a general consensus regarding the metabolic changes that predispose patients to AF. "Metabolic flexibility" aptly describes switches between substrates (fatty acids, glucose, amino acids, and ketones) in response to various energy stresses depending on availability and requirements. AF, characterized by irregular high-frequency excitation and the contraction of the atria, is an energy challenge and triggers a metabolic switch from preferential fatty acid utilization to glucose metabolism to increase the efficiency of ATP produced in relation to oxygen consumed. Therefore, the heart needs metabolic flexibility. In this review, we will briefly discuss (1) the current understanding of cardiac metabolic flexibility with an emphasis on the specificity of atrial metabolic characteristics; (2) metabolic heterogeneity among AF pathogenesis and metabolic inflexibility as a common pathological basis for AF; and (3) the substrate-metabolism mechanism underlying metabolic inflexibility in AF pathogenesis.Entities:
Keywords: Randle cycle; Warburg effect; atrial fibrillation; insulin resistance; metabolic flexibility
Mesh:
Substances:
Year: 2022 PMID: 35955426 PMCID: PMC9368187 DOI: 10.3390/ijms23158291
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1Metabolism in the healthy atrium.
Metabolic heterogeneity among AF stressors.
| AF Risk Factors | Clinical Relevance | Metabolic Abnormalities | Pro-FAO or Pro-GL | Metabolic Inflexibility |
|---|---|---|---|---|
| Obesity | The Framingham cohort and the Women’s Health Study revealed a tight correlation between BMI and AF risk [ | Increased fatty acids uptake; | pro-FAO | Yes [ |
| T1DM | A prospective case-control study including 36,258 patients with T1DM and 179,980 controls showed T1DM was associated with a modest (13%) increase of AF risk in men, and a significant (50%) increase of AF risk in women [ | Increased fatty acids oxidation; | pro-FAO | Yes |
| T2DM | T2DM was associated with increased AF risk in meta-analysis (39% or 49%) [ | Increased fatty acids oxidation; | pro-FAO | Yes [ |
| Aging | It is widely accepted that aging is the most important determinant of AF risk [ | Increased fatty acids uptake; | pro-GL | Yes [ |
| Physical inactivity | Evidence revealed a J-shaped relationship between physical activity and AF risk [ | Increased glycolysis; | pro-GL | Yes |
| Myocardial infarction | AF incidence in patients admitted to hospital with AMI varied between 6.8–21%. The epidemiology of AF in acute myocardial infarction was reviewed in [ | Increased glycolysis; | pro-GL | Yes |
| Hypertension | In the Framingham Heart Study, hypertension portended an excess risk for AF by 50% in men and 40% in women [ | Increased glycolysis; | pro-GL | Yes [ |
| HF | HF is the strongest predictor for AF risk. In the Framingham Study, HF increased AF risk 5-fold in men and 6-fold in women [ | Increased glycolysis; | pro-GL | Yes [ |
AF, Atrial fibrillation; FAO, Fatty acid oxidation; GL, glycolysis; HF, Heart failure; T1DM, Type 1 Diabetes Mellitus; T2DM, Type 2 Diabetes Mellitus.
Figure 2A negative correlation between the AF risk and cardiac metabolic flexibility.
Figure 3The substrate-metabolism mechanism underlying metabolic inflexibility. GL, Glycolysis; GO, Glucose oxidation; FAO, Fatty acid oxidation; FAU, Fatty acid uptake.