| Literature DB >> 35915461 |
Nicolai Oetter1, Tobias Möst2, Manuel Weber2, Mayte Buchbender2, Maximilian Rohde2, Yannick Foerster2, Charlotte Bauerschmitz2, Nico Röschmann2, Werner Adler3, Andrea Rau4, Marion Meyerolbersleben5, Marco Kesting2, Rainer Lutz2.
Abstract
BACKGROUND: Due to the SARS-CoV-2 pandemic and the accompanying contact restrictions, a new challenge arose for dental education. Despite the limited overall situation, it must be ensured that, in addition to theoretical content, practical skills in particular continue to be taught. Therefore, the aim of this study was to develop and implement an online hands-on course for dental students that ensures practical training, even during the pandemic.Entities:
Keywords: Asynchronous; Coronavirus; Dentistry; Digital; Education; Pandemic; Synchronous
Mesh:
Year: 2022 PMID: 35915461 PMCID: PMC9340732 DOI: 10.1186/s12909-022-03638-7
Source DB: PubMed Journal: BMC Med Educ ISSN: 1472-6920 Impact factor: 3.263
Overview of the course content and timetable (over the period of one semester)
| 1 | Introduction, timetable, theoretical and practical basics (handling of surgical equipment) | - |
| 2 | Clinical Examination I (CE): Single button suture & horizontal mattress suture | banana, pork belly |
| Self-evaluation I (questionnaire) | ||
| 3 | Repetition theoretical and practical basics & Single button suture | banana |
| 4 | Repetition single button suture & Continuous sutures | banana |
| 5 | Repetition continuous sutures & Horizontal and vertical mattress suture | banana, pork belly |
| 6 | Repetition mattress sutures & Z-plasty (30 and 60 degree) | pork belly |
| 7 | Repetition Z-plasty (60 degree) & Kite Flap | pork belly |
| 8 | Repetition Z-plasty (30 degree) & H-Flap | pork belly |
| 9 | Repetition H-Flap & Full thickness skin graft (incl. thinning) | pork belly, chicken thighs |
| 10 | Free mucosal transplant & Tooth extraction (treatment under anticoagulation therapy) | pig head (half) |
| 11 | Repetition tooth extraction (treatment under anticoagulation therapy) & Mucoperiosteal Flap | pig head (half) |
| 12 | Repetition full thickness skin graft (incl. thinning) & Defect covering (suturing on pork belly) | pork belly, chicken thighs |
| 13 | Clinical Examination II (CE): Tooth extraction & Mucoperiosteal Flap | pig head (half) |
| Self-evaluation II (questionnaire) & Course evaluation | ||
Fig. 1Modular course structure of the SOS Course. Module A: Theoretical part; Module B: Practical part with live online sessions; Module C: Learning outcome
Fig. 2Example view of Module A (theoretical part). Interactive interface for self-study (e.g., local anesthesia, wound management, surgical incision techniques, and basics of local pedicled and free flaps) based on an online teaching platform called StudOn (Friedrich-Alexander-Universität Erlangen-Nürnberg, FAU, Erlangen, Germany; realized with ILIAS 5.4.17 and Institut für Lern-Innovation, ILI, Fürth, Germany)
Fig. 3“Skills Lab” of the Department of Oral and Cranio-Maxillofacial Surgery, Friedrich‑Alexander-Universität Erlangen‑Nürnberg (FAU). Premises and technical equipment/setup for executing the SOS Course
Questionnaire on self-assessment of the students´ surgical skills (during sessions 2 and 13)
1. How do you assess your general surgical competences? | |||||||||
| Handling of surgical instruments (Q1) | |||||||||
| Manual surgical skills (Q2) | |||||||||
| Theoretical skills (Q3) | |||||||||
2. How do you assess your specific surgical competences? | |||||||||
| Ability to coach and direct others (Q4) | |||||||||
| Suturing techniques (Q5) | |||||||||
| Z-Plasty (Q6) | |||||||||
| Kite-Flap (Q7) | |||||||||
| H-Flap (Q8) | |||||||||
| Full thickness skin graft (removal and processing) (Q9) | |||||||||
| Free mucosal transplant (Q10) | |||||||||
| Tooth extraction (Q11) | |||||||||
| Mucoperiosteal Flap (Q12) | |||||||||
3. For each of the subsequent listed statements, please indicate the extent to which it applies or does not apply: | |||||||||
| I absolutely agree | I somewhat agree | I rather disagree | I do not agree at all | I don´t know | |||||
| I am convinced that I will be able to cope well with the future practical requirements (during the course/in working life). (Q13) | ❍ | ❍ | ❍ | ❍ | ❍ | ||||
| I am rather relaxed about possible difficulties during the practical work because I can trust in my own capabilities. (Q14) | ❍ | ❍ | ❍ | ❍ | ❍ | ||||
| Others are better able to cope with future practical requirements (during the course/in working life). (Q15) | ❍ | ❍ | ❍ | ❍ | ❍ | ||||
Self-estimation of practical surgical skills and abilities is conducted at two different points in time: 1. At the beginning of the SOS Course (session 2). 2. At the end of the SOS Course (session 13)
Fig. 4Examples of students’ results during their practical online/home sessions
Student self-evaluation before and after completing the SOS-Course (questions 1 to 12)
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| Abstentions: | 6 | 5 | 7 | 30 | 27 | 115 | 119 | 118 | 110 | 114 | 80 | 77 |
| Grade 1: | 10 (4.4%) | 15 (6.6%) | 10 (4.5%) | 11 (5.5%) | 9 (4.4%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (0.8%) | 0 (0%) | 6 (4.0%) | 4 (2.6%) | |
| 2: | 65 (28.9%) | 89 (39.4%) | 82 (36.8%) | 53 (26.4%) | 60 (29.4%) | 10 (8.6%) | 5 (4.5%) | 6 (5.3%) | 10 (8.3%) | 4 (3.4%) | 28 (18.5%) | 30 (19.5%) | |
| 3: | 11 (49.3%) | 93 (41.2%) | 94 (42.2%) | 75 (37.3%) | 94 (46.1%) | 25 (21.6%) | 19 (17.1%) | 18 (15.9%) | 21 (17.4%) | 24 (20.5%) | 55 (36.4%) | 60 (39.0%) | |
| 4: | 26 (11.6%) | 16 (7.1%) | 32 (14.3%) | 41 (20.4%) | 22 (10.8%) | 27 (23.3%) | 27 (24.3%) | 28 (24.8%) | 34 (28.1%) | 31 (26.5%) | 27 (17.9%) | 25 (16.2%) | |
| 5: | 7 (3.1%) | 8 (3.5%) | 3 (1.3%) | 14 (7.0%) | 11 (5.4%) | 25 (21.6%) | 31 (27.9%) | 31 (27.4%) | 20 (16.5%) | 24 (20.5%) | 13 (8.6%) | 14 (9.1%) | |
| 6: | 6 (2.7%) | 5 (2.2%) | 2 (0.9%) | 7 (3.5%) | 8 (3.9%) | 29 (25.0%) | 29 (26.1%) | 30 (26.5%) | 35 (28.9%) | 34 (29.1%) | 22 (14.6%) | 21 (13.6%) | |
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| IQR: | 1 | 1 | 1 | 2 | 1 | 3 | 2 | 2 | 3 | 2 | 1 | 1 | |
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| Abstentions: | 1 | 1 | 1 | 11 | 1 | 2 | 2 | 2 | 2 | 3 | 2 | 2 |
| Grade 1: | 30 (14.6%) | 31 (15.1%) | 17 (8.3%) | 24 (12.3%) | 60 (29.4%) | 39 (19.1%) | 38 (18.8%) | 44 (21.6%) | 33 (16.2%) | 27 (13.4%) | 34 (16.7%) | 40 (19.6%) | |
| 2: | 138 (67.3%) | 128 (62.4%) | 132 (64.4%) | 80 (41.0%) | 119 (58.3%) | 106 (52.0%) | 103 (51.0%) | 107 (52.5%) | 107 (52.5%) | 100 (49.5%) | 87 (42.6%) | 103 (50.5%) | |
| 3: | 33 (16.1%) | 41 (20.0%) | 47 (22.9%) | 75 (38.5%) | 21 (10.3%) | 49 (24.0%) | 53 (26.2%) | 47 (23.0%) | 50 (24.5%) | 60 (29.7%) | 66 (32.4%) | 53 (26.0%) | |
| 4: | 3 (1.5%) | 4 (2.0%) | 7 (3.4%) | 13 (6.7%) | 3 (1.5%) | 8 (3.9%) | 7 (3.5%) | 4 (2.0%) | 13 (6.4%) | 13 (6.4%) | 13 (6.4%) | 6 (2.9%) | |
| 5: | 1 (0.5%) | 1 (0.5%) | 1 (0.5%) | 3 (1.5%) | 0 (0%) | 2 (1.0%) | 1 (0.5%) | 2 (1.0%) | 1 (0.5%) | 2 (1.0%) | 3 (1.5%) | 1 (0.5%) | |
| 6: | 0 (0%) | 0 (0%) | 1 (0.5%) | 0 (0%) | 1 (0.5%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (0.5%) | 1 (0.5%) | |
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| IQR: | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | |
Significance level: 0.05 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | |
Q1: Handling of surgical instruments; Q2: Manual surgical skills; Q3: Theoretical skills; Q4: Ability to coach and direct others; Q5: Suturing techniques; Q6: Z-Plasty; Q7: Kite-Flap; Q8: H-Flap; Q9: Full thickness skin graft (removal and processing); Q10: Free mucosal transplant, Q11: Tooth extraction; Q12: Mucoperiosteal Flap.Grading with German school grades 1 to 6: 1 = very good (the performance meets the requirements to a particular degree), 2 = good (the performance fully meets the requirements), 3 = satisfactory (the performance generally meets the requirements), 4 = sufficient (the performance has deficiencies but still meets the requirements), 5 = poor (the performance does not meet the requirements, but the necessary basic knowledge is available and the deficiencies can be remedied in the foreseeable future), 6 = insufficient (the performance does not meet the requirements, the basic knowledge is so incomplete that deficiencies cannot be remedied in the foreseeable future). The answer “I don´t know” was counted as abstention. IQR = Inter Quartile Range
Student self-evaluation before and after completing the SOS Course (questions 13 to 15)
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| Abstentions: | 8 | 17 | 60 |
| I absolutely agree (1): | 67 (29.9%) | 47 (22.0%) | 6 (3.5%) | |
| I somewhat agree (2): | 146 (65.2%) | 140 (65.4%) | 28 (16.4%) | |
| I rather disagree (3): | 11(4.9%) | 27 (12.6%) | 112 (65.5%) | |
| I do not agree at all (4): | 0 (0%) | 0 (0%) | 25 (14.6%) | |
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| IQR: | 1 | 0 | 0 | |
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| Abstentions: | 3 | 8 | 49 |
| I absolutely agree (1): | 74 (36.5%) | 53 (26.9%) | 6 (3.8%) | |
| I somewhat agree (2): | 129 (63.5%) | 122 (61.9%) | 16 (10.3%) | |
| I rather disagree (3): | 0 (0%) | 22 (11.2%) | 109 (69.9%) | |
| I do not agree at all (4): | 0 (0%) | 0 (0%) | 25 (16.0%) | |
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| IQR: | 1 | 1 | 0 | |
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| .008 |
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Q13: I am convinced that I will be able to cope well with the future practical requirements (during the course/in working life)
Q14: I am rather relaxed about possible difficulties during the practical work because I can trust in my own capabilities
Q15: Others are better able to cope with future practical requirements (during the course/in working life)
The answer “I don´t know” was counted as abstention
IQR = Interquartile Range
Comparison of theoretical knowledge before and after course completion (student self-assessment)
| Theoretical knowledge of the course content1 | ||
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| before | Abstentions: | 0 |
| 1 (extremely bad): | 13 (6.3%) | |
| 2: | 19 (9.3%) | |
| 3: | 19 (9.3%) | |
| 4: | 26 (12.7%) | |
| 5: | 23 (11.2%) | |
| 6: | 22 (10.7%) | |
| 7: | 22 (10.7%) | |
| 8: | 24 (11.7%) | |
| 9: | 24 (11.7%) | |
| 10 (very good): | 13 (6.3%) | |
| Median: | 6.00 | |
| IQR: | 5 | |
| after | Abstentions: | 0 |
| 1 (extremely bad): | 1 (0.5%) | |
| 2: | 1 (0.5%) | |
| 3: | 2 (1.0%) | |
| 4: | 0 (0%) | |
| 5: | 2 (1.0%) | |
| 6: | 8 (3.9%) | |
| 7: | 28 (13.7%) | |
| 8: | 63 (30.7%) | |
| 9: | 78 (38.0%) | |
| 10 (very good): | 22 (10.7%) | |
| Median: | 8.00 | |
| IQR: | 1 | |
| Wilcoxon signed-rank test, | < 0.001 | |
1Rating on a Likert scale from 1 (extremely bad) to 10 (very good)
IQR Interquartile Range
Overview of the student course evaluation (at course completion)
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| Total course ratinga |
| 2 | 9 and 10 (each 29.8%) |
| Transfer/application of knowledge in professional lifea |
| 3 | 10 (38.5%) |
| Quantity of course contentb |
| 0 | 5 (59.5%) |
| Successful teaching of the learning objectivesa |
| 2 | 10 (34.1%) |
| Overall technical implementationa |
| 3 | 9 (27.3%) |
| Quality of the images useda |
| 3 | 9 (28.3%) |
| Quality of teaching videos useda |
| 2 | 10 (29.3%) |
aRating on a Likert scale from 1 (extremely bad) to 10 (very good)
bRating on a Likert scale from 1 (far too much) to 10 (far too little)
IQR Interquartile Range