| Literature DB >> 35897957 |
Alessio Massironi1, Alessandro Di Fonzo2, Ivan Bassanini2, Erica Elisa Ferrandi2, Stefania Marzorati1, Daniela Monti2, Luisella Verotta1.
Abstract
The valorization of biomass residuals constitutes a key aspect of circular economy and thus a major challenge for the scientific community. Among industrial wastes, plant residuals could represent an attractive source of bioactive compounds. In this context, a residue from the industrial extraction of Cucurbita pepo L. seeds, whose oil is commercialized for the treatment of genito-urinary tract pathologies, has been selected. Supercritical CO2 technology has been employed as a highly selective "green" methodology allowing the recovery of compounds without chemical degradation and limited operational costs. Free fatty acids have been collected in mild conditions while an enrichment in sterols has been selectively obtained from sc-CO2 extracts by appropriate modulation of process parameters (supercritical fluid pressure and temperature), hence demonstrating the feasibility of the technique to target added-value compounds in a selective way. Obtained fatty acids were thus converted into the corresponding ethanol carboxamide derivatives by lipase-mediated biocatalyzed reactions, while the hydroxylated derivatives of unsaturated fatty acids were obtained by stereoselective hydration reaction under reductive conditions in the presence of a selected FADH2-dependent oleate hydratase.Entities:
Keywords: Cucurbita pepo L.; biocatalysis; biomass valorization; fatty acids; supercritical CO2
Mesh:
Substances:
Year: 2022 PMID: 35897957 PMCID: PMC9332722 DOI: 10.3390/molecules27154783
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Extraction kinetics in single-step and sequential sc-CO2 extractions from Cp biomass.
Main composition of extracts obtained from Cp seed residuals.
| Entry | Extraction | Extraction | Free Fatty Acids (%) | Neutral Components (%) |
|---|---|---|---|---|
| 1 | Single step | 10.8 | 14.5 | Saponifiable 84.4 |
| 2 | (A) T = 35 °C; | 1.2 | 71.0 | Saponifiable 28.5 |
| 3 | (B) T = 45 °C; | 7.5 | 23.6 | Saponifiable 72.1 |
| 4 | (C) T = 50 °C; | 2.8 | 4.2 | Saponifiable 95.0 |
| A + B + C | 11.5 | |||
| 5 | 10.3 | 15.3 | Saponifiable 83.6 |
Fatty acid relative abundances of CP extracts obtained.
| Fatty Acids | Cp_sc-CO2/Single-Step | Cp_ | Cp Oils from Literature |
|---|---|---|---|
| 11 ± 1 | 12.1 ± 0.5 | 8–15 | |
| 34 ± 1 | 33.6 ± 3 | 25–35 | |
| 45 ± 2 | 44.7 ± 1 | 35–50 | |
| 8.0 ± 0.4 | 8.4 ± 1 | 5–15 | |
| 0.7 ± 0.2 | 1.2 ± 0.1 | 0.5–1 | |
|
| 19 ± 1 | 20 ± 2 | 15–25 |
|
| 45 ± 1 | 45 ± 3 | 35–45 |
|
| 33 ± 2 | 34 ± 1 | 25–35 |
* Obtained after industrial extraction of Cp seeds. ** Data collected from untreated Cp seeds.
Figure 2Total ion current and peak attributions of unsaponifiable fraction of Cp_sc-CO2.
Fragmentation ions used for identification of sterol trimethylsilyl ethers. [M+] molecular ion and [M−15]+ loss of the methyl terminal group; [M−90]+ corresponding to [M-(CH3)3SiOH]+; [M-105]+ corresponding to [M-(CH3)3SiOH-CH3]+.
| Sterols | Main Fragmentation Ions, | ||||
|---|---|---|---|---|---|
| [M]+ | [M-15]+ | [M-90]+ | [M-105]+ | Sterol Abundance (%) | |
|
| 486 | 471 | 396 | 381 | 1.6 ± 0.3 |
|
| 484 | 469 | 394 | 379 | 31 ± 2 |
|
| 486 | 471 | 396 | 381 | 39 ± 2 |
|
| 484 | 469 | 394 | 379 | 27 ± 3 |
|
| 482 | 467 | 392 | 377 | 4.1 ± 0.6 |
|
| 484 | 469 | 394 | 379 | 7 ± 1 |
Scheme 1Two-step lipase-catalyzed synthesis of fatty acid ethanol amides.
Figure 3GC-MS chromatogram of the Novozym® 435-catalyzed preparation of (A) ethyl esters and (B) ethanol amides of oleoyl, linoleoyl, stearyl, and palmitoyl acids in Cp extracts.
Figure 4Biocatalyzed hydration of the unsaturated fatty acids oleic acid and linoleic acid in Cp extracts catalyzed by the oleate hydratase OhyA2.