Literature DB >> 28235876

Comparison of Biochemical Properties of the Original and Newly Identified Oleate Hydratases from Stenotrophomonas maltophilia.

Woo-Ri Kang1, Min-Ju Seo1, Kyung-Chul Shin1, Jin-Byung Park2, Deok-Kun Oh3.   

Abstract

Oleate hydratases (OhyAs) catalyze the conversion of unsaturated fatty acids to 10-hydroxy fatty acids, which are used as precursors of important industrial compounds, including lactones and ω-hydroxycarboxylic and α,ω-dicarboxylic acids. The genes encoding OhyA and a putative fatty acid hydratase in Stenotrophomonas maltophilia were identified by genomic analysis. The putative fatty acid hydratase was purified and identified as an oleate hydratase (OhyA2) based on its substrate specificity. The activity of OhyA2 as a holoenzyme was not affected by adding cofactors, whereas the activity of the original oleate hydratase (OhyA1) showed an increase. Thus, all characterized OhyAs were categorized as either OhyA1 or OhyA2 based on the activities of holoenzymes upon adding cofactors, which were determined by the type of the fourth conserved amino acid of flavin adenine dinucleotide (FAD)-binding motif. The hydration activities of S. maltophilia OhyA2 toward unsaturated fatty acids, including oleic acid, palmitoleic acid, linoleic acid, α-linolenic acid, and γ-linolenic acid, were greater than those of OhyA1. Moreover, the specific activity of S. maltophilia OhyA2 toward unsaturated fatty acids, with the exception of γ-linolenic acid, was the highest among all reported OhyAs.IMPORTANCE All characterized OhyAs were categorized as OhyA1s or OhyA2s based on the different properties of the reported and newly identified holo-OhyAs in S. maltophilia upon the addition of cofactors. OhyA2s showed higher activities toward polyunsaturated fatty acids (PUFAs), including linoleic acid, α-linolenic acid, and γ-linolenic acid, than those of OhyA1s. This suggests that OhyA2s can be used more effectively to convert plant oils to 10-hydroxy fatty acids because plant oils contain not only oleic acid but also PUFAs. The hydration activity of the newly identified OhyA2 from S. maltophilia toward oleic acid was the highest among the activity levels reported so far. Therefore, this enzyme is an efficient biocatalyst for the conversion of plant oils to 10-hydroxy fatty acids, which can be further converted to important industrial materials.
Copyright © 2017 American Society for Microbiology.

Entities:  

Keywords:  Stenotrophomonas maltophilia; enzyme characterization; oleate hydratase

Mesh:

Substances:

Year:  2017        PMID: 28235876      PMCID: PMC5394312          DOI: 10.1128/AEM.03351-16

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  25 in total

1.  Production of 10-hydroxystearic acid from oleic acid and olive oil hydrolyzate by an oleate hydratase from Lysinibacillus fusiformis.

Authors:  Bi-Na Kim; Young-Chul Joo; Yeong-Su Kim; Kyoung-Rok Kim; Deok-Kun Oh
Journal:  Appl Microbiol Biotechnol       Date:  2011-12-22       Impact factor: 4.813

2.  A crystal structure of 2-hydroxybiphenyl 3-monooxygenase with bound substrate provides insights into the enzymatic mechanism.

Authors:  Margarita Kanteev; Almog Bregman-Cohen; Batel Deri; Anat Shahar; Noam Adir; Ayelet Fishman
Journal:  Biochim Biophys Acta       Date:  2015-08-11

3.  Contribution of conformer focusing to the uncertainty in predicting free energies for protein-ligand binding.

Authors:  Julian Tirado-Rives; William L Jorgensen
Journal:  J Med Chem       Date:  2006-10-05       Impact factor: 7.446

4.  Gene cloning of an efficiency oleate hydratase from Stenotrophomonas nitritireducens for polyunsaturated fatty acids and its application in the conversion of plant oils to 10-hydroxy fatty acids.

Authors:  Woo-Ri Kang; Min-Ju Seo; Kyung-Chul Shin; Jin-Byung Park; Deok-Kun Oh
Journal:  Biotechnol Bioeng       Date:  2016-08-05       Impact factor: 4.530

5.  Biochemical characterization and FAD-binding analysis of oleate hydratase from Macrococcus caseolyticus.

Authors:  Young-Chul Joo; Ki-Woong Jeong; Soo-Jin Yeom; Yeong-Su Kim; Yangmee Kim; Deok-Kun Oh
Journal:  Biochimie       Date:  2011-12-19       Impact factor: 4.079

6.  Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.

Authors:  Y Waché; M Aguedo; A Choquet; I L Gatfield; J M Nicaud; J M Belin
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

7.  Antibacterial activity of long chain fatty acids and the reversal with calcium, magnesium, ergocalciferol and cholesterol.

Authors:  H Galbraith; T B Miller; A M Paton; J K Thompson
Journal:  J Appl Bacteriol       Date:  1971-12

8.  Conversion of oleic acid to 10-hydroxystearic acid by two species of ruminal bacteria.

Authors:  J A Hudson; C A MacKenzie; K N Joblin
Journal:  Appl Microbiol Biotechnol       Date:  1995-12       Impact factor: 4.813

9.  Multistep enzymatic synthesis of long-chain α,ω-dicarboxylic and ω-hydroxycarboxylic acids from renewable fatty acids and plant oils.

Authors:  Ji-Won Song; Eun-Yeong Jeon; Da-Hyun Song; Hyun-Young Jang; Uwe T Bornscheuer; Deok-Kun Oh; Jin-Byung Park
Journal:  Angew Chem Int Ed Engl       Date:  2013-01-30       Impact factor: 15.336

10.  Identification and characterization of an oleate hydratase-encoding gene from Bifidobacterium breve.

Authors:  Kerry Joan O'Connell; Mary O'Connell Motherway; Alan A Hennessey; Florian Brodhun; R Paul Ross; Ivo Feussner; Catherine Stanton; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  Bioengineered       Date:  2013-08-29       Impact factor: 3.269

View more
  7 in total

Review 1.  On the current role of hydratases in biocatalysis.

Authors:  Matthias Engleder; Harald Pichler
Journal:  Appl Microbiol Biotechnol       Date:  2018-05-21       Impact factor: 4.813

Review 2.  Emerging roles of metabolites of ω3 and ω6 essential fatty acids in the control of intestinal inflammation.

Authors:  Takahiro Nagatake; Jun Kunisawa
Journal:  Int Immunol       Date:  2019-08-23       Impact factor: 4.823

Review 3.  Regulation of Gastrointestinal Immunity by Metabolites.

Authors:  Bon-Hee Gu; Myunghoo Kim; Cheol-Heui Yun
Journal:  Nutrients       Date:  2021-01-07       Impact factor: 5.717

Review 4.  Towards an understanding of oleate hydratases and their application in industrial processes.

Authors:  Sophia Prem; Carl P O Helmer; Nicole Dimos; Stephanie Himpich; Thomas Brück; Daniel Garbe; Bernhard Loll
Journal:  Microb Cell Fact       Date:  2022-04-09       Impact factor: 5.328

5.  Selective Supercritical CO2 Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals.

Authors:  Alessio Massironi; Alessandro Di Fonzo; Ivan Bassanini; Erica Elisa Ferrandi; Stefania Marzorati; Daniela Monti; Luisella Verotta
Journal:  Molecules       Date:  2022-07-26       Impact factor: 4.927

6.  Knockout of secondary alcohol dehydrogenase in Nocardia cholesterolicum NRRL 5767 by CRISPR/Cas9 genome editing technology.

Authors:  Jenq-Kuen Huang; Kadidia Samassekou; Hekmat B Alhmadi; David R VanDerway; Joshua D Diaz; Jacob A Seiver; Shawn W McClenahan; Scott M Holt; Lisa Wen
Journal:  PLoS One       Date:  2020-03-27       Impact factor: 3.240

Review 7.  Novel oleate hydratases and potential biotechnological applications.

Authors:  Peter Leon Hagedoorn; Frank Hollmann; Ulf Hanefeld
Journal:  Appl Microbiol Biotechnol       Date:  2021-08-05       Impact factor: 4.813

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.