| Literature DB >> 35892729 |
Aunchalee Jaroenlapnopparat1, Khushboo Bhatia1, Sahin Coban2.
Abstract
Gastric cancer remains a major killer globally, although its incidence has declined over the past century. It is the fifth most common cancer and the third most common reason for cancer-related deaths worldwide. Gastric cancer is the outcome of a complex interaction between environmental, host genetic, and microbial factors. There is significant evidence supporting the association between chronic inflammation and the onset of cancer. This association is particularly robust for gastrointestinal cancers in which microbial pathogens are responsible for the chronic inflammation that can be a triggering factor for the onset of those cancers. Helicobacter pylori is the most prominent example since it is the most widespread infection, affecting nearly half of the world's population. It is well-known to be responsible for inducing chronic gastric inflammation progressing to atrophy, metaplasia, dysplasia, and eventually, gastric cancer. This review provides an overview of the association of the factors playing a role in chronic inflammation; the bacterial characteristics which are responsible for the colonization, persistence in the stomach, and triggering of inflammation; the microbiome involved in the chronic inflammation process; and the host factors that have a role in determining whether gastritis progresses to gastric cancer. Understanding these interconnections may improve our ability to prevent gastric cancer development and enhance our understanding of existing cases.Entities:
Keywords: H. pylori; environmental factors; gastric cancer; gastric microbiome; immunity; inflammation
Year: 2022 PMID: 35892729 PMCID: PMC9326573 DOI: 10.3390/diseases10030035
Source DB: PubMed Journal: Diseases ISSN: 2079-9721
Figure 1Correa cascades.
Environmental factors related to the development of gastric cancer.
| Environmental Factors | Possible Mechanisms |
|---|---|
|
|
Induce intense chronic inflammation in gastric epithelium. Directly induce gene mutation and protein modulation of hosT-cells |
| Salt-preserved foods |
Alter the viscosity of gastric mucous, making it more sensitive to other carcinogens. Increase S-phase cell numbers which are susceptible to mutation. Enhance |
| Dietary nitrites |
Convert to nitrite and N-nitroso compounds which are carcinogens. Damage gastric mucosa and cause DNA mutations by release of free radicals. |
| Gastric surgery |
Chronic inflammation from bile reflux into the stomach and decreases acid production in the stomach. |
| Alcohol |
Facilitates other carcinogens by acting as solvents. Contains aldehyde, which is an animal carcinogen Hard liquor may contain N-nitroso compounds. |
| Smoking |
Contains more than 60 human carcinogens, including N-nitroso compounds. |
| Obesity |
Alter insulin and insulin growth factors signaling. Put the body into a chronic inflammatory state. Alter sex hormones metabolism to favor tumorigenesis. |
| Occupational risk |
Physical agents, such as asbestos, may act as co-carcinogens and cause direct irritation to the gastric mucosa. Fertilization used in agriculture may contain N-nitroso compounds. Chemical specks of dust can act as a carrier for other carcinogens which damage gastric tissues. |
Figure 2Sequence of events describing the virulence factors and mechanism of H. pylori infection.
Figure 3Two major pathogenetic pathways to gastric cancer.
Figure 4Gastric microbiota and the development of gastric cancer cell relationship.