| Literature DB >> 35892339 |
Peter William Piper1, Julia Elizabeth Scott2, Stefan Heber Millson2.
Abstract
The folding of the myosin head often requires a UCS (Unc45, Cro1, She4) domain-containing chaperone. Worms, flies, and fungi have just a single UCS protein. Vertebrates have two; one (Unc45A) which functions primarily in non-muscle cells and another (Unc45B) that is essential for establishing and maintaining the contractile apparatus of cardiac and skeletal muscles. The domain structure of these proteins suggests that the UCS function evolved before animals and fungi diverged from a common ancestor more than a billion years ago. UCS proteins of metazoans and apicomplexan parasites possess a tetratricopeptide repeat (TPR), a domain for direct binding of the Hsp70/Hsp90 chaperones. This, however, is absent in the UCS proteins of fungi and largely nonessential for the UCS protein function in Caenorhabditis elegans and zebrafish. The latter part of this review focusses on the TPR-deficient UCS proteins of fungi. While these are reasonably well studied in yeasts, there is little precise information as to how they might engage in interactions with the Hsp70/Hsp90 chaperones or might assist in myosin operations during the hyphal growth of filamentous fungi.Entities:
Keywords: Hsp90; She4; UCS proteins; filamentous fungi; temperature stress; yeast
Mesh:
Substances:
Year: 2022 PMID: 35892339 PMCID: PMC9331494 DOI: 10.3390/biom12081028
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1(A) Schematic diagram showing the domain structure of UCS proteins in animals and apicomplexan parasites (left) and fungi (right). (B) A small UCS sequence conserved from yeast to man. (C) The location (in red) of this EALLALTNL sequence in the two molecules within the unit cell of the X-ray crystal structure of She4, the UCS protein of the yeast Saccharomyces cerevisiae [17].
Figure 2Wild type (Wt) and she4Δ S. cerevisiae cells pinned on 2% (w/v) peptone, 1% yeast extract, 2% glucose (YPD), 1.5% agar, and grown 2 days at 30 °C immediately following a prior 48 h growth on liquid YPD either without (−) or with (+) 1.2M sorbitol as osmotic stabiliser, this 48h growth having been conducted under 1.25 °C increases in temperature (left to right 30, 31.25, 32.5, 33.75, 35, 36.25, 37.5, 38.75. 40 and 41.25 °C).