| Literature DB >> 35815324 |
Wan-Joon Kim1, Sae-Byeol Choi1, Wan-Bae Kim1.
Abstract
Background: Single-incision laparoscopic cholecystectomy, first introduced in 1995, features acceptable cosmetic outcomes and postoperative pain control. The outcomes of single-port cholecystectomy by laparoscopy and robots were recently examined in many studies owing to surgeon and patient preference for minimally invasive surgery. A next-level da Vinci robotic platform was recently released. This study aimed to evaluate the feasibility and efficacy of robotic cholecystectomy (RC) using the da Vinci SP® system.Entities:
Keywords: Da Vinci SP; Robotic cholecystectomy; Robotic surgery
Mesh:
Year: 2022 PMID: 35815324 PMCID: PMC9205460 DOI: 10.4293/JSLS.2021.00091
Source DB: PubMed Journal: JSLS ISSN: 1086-8089 Impact factor: 1.789
Clinicopathological Features and Surgical Outcomes
| da Vinci SP® | da Vinci Xi® | ||
|---|---|---|---|
| (N = 145) | (N = 159) | ||
| Sex , n (%) | 0.017 | ||
| Female | 83 (57.2) | 113 (71.1) | |
| Male | 62 (42.8) | 46 (28.9) | |
| Age, years | 44.9 ± 10.9 | 39.8 ± 8.3 | < 0.001 |
| Body mass index, kg/m2 | 25.4 (23.2 – 28.4) | 23.7 (21.5 – 26.7) | < 0.001 |
| American Society of Anesthesiologists status, n (%) | 0.882 | ||
| 1 | 87 (60.0) | 96 (60.3) | |
| 2 | 57 (39.3) | 62 (39.0) | |
| 3 | 1 (0.7) | 1 (0.6) | |
| Pre-operative symptom | 0.533 | ||
| Asymptomatic | 70 (48.3) | 69 (43.4) | |
| Abdominal pain | 61 (42.1) | 69 (43.4) | |
| Dyspepsia | 12 (8.3) | 20 (12.6) | |
| Other | 2 (1.4) | 1 (0.6) | |
| Pre-operative diagnosis (1), n (%) | 0.097 | ||
| Gallbladder Stone | 85 (58.6) | 92 (57.9) | |
| Gallbladder polyp | 24 (16.6) | 25 (15.7) | |
| Combined | 31 (21.4) | 40 (25.2) | |
| Adenomyomatosis | 5 (3.4) | 2 (1.2) | |
| Pre-operative diagnosis (2), n (%) | 0.056 | ||
| Nonacute cholecystitis | 128 (88.3) | 151 (95.0) | |
| Acute cholecystitis | 17 (11.7) | 8 (5.0) | |
| Previous abdominal operation history | 0.644 | ||
| No | 125 (86.2) | 133 (83.6) | |
| Yes | 20 (13.8) | 26 (16.4) | |
| Bilirubin, mg/dL | 0.6 ± 0.3 | 0.5 ± 0.2 | 0.378 |
| White blood cell count, 103/uL | 5.7 ± 1.9 | 5.2 ± 1.3 | 0.015 |
| Operation time, min | 45.0 (38.0 – 55.0) | 47.0 (40.0 – 56.5) | 0.012 |
| Conversion, n (%) | 0 (0) | 0 (0) | |
| Docking time, min | 6.0 (5.0 – 8.0) | 8.0 (7.0 – 10.0) | 0.024 |
| Pain, Numerical Rating Scale | |||
| Immediate | 4.0 ± 0.9 | 4.3 ± 1.1 | 0.003 |
| After 24 hours | 2.1 ± 0.9 | 2.3 ± 1.2 | 0.136 |
| Hospital stay, day | 2.1 ± 0.8 | 2.2 ± 1.1 | 0.574 |
| Morbidity, Clavien-Dindo classification, n (%) | 0.607 | ||
| I | 6 (4.1) | 5 (3.1) | |
| II | 2 (1.4) | 4 (2.5) | |
| IIIa | 0 (0.0) | 1 (0.6) | |
| IIIb | 1 (0.7) | 0 (0.0) | |
Outcomes of Patients with Acute Cholecystitis Using da Vinci SP®
| Acute | Nonacute | ||
|---|---|---|---|
| (n = 17) | (n = 128) | ||
| Bilirubin , mg/dL | 0.9 ± 0.5 | 0.5 ± 0.1 | 0.003 |
| White blood cell count, 103/uL | 8.8 ± 3.7 | 5.3 ± 0.9 | 0.001 |
| Pre-operative symptom, n (%) | 0.001 | ||
| No symptom | 0 (0.0%) | 70 (54.7%) | |
| Abdominal pain | 15 (88.2%) | 46 (35.9%) | |
| Dyspepsia | 2 (11.8%) | 10 (7.8%) | |
| Other | 0 (0.0%) | 2 (1.6%) | |
| Pain, Numerical Rating Scale | |||
| Immediate | 4.9 ± 1.2 | 4.2 ± 1.0 | 0.014 |
| After 24 hours | 2.3 ± 1.0 | 2.3 ± 1.2 | 0.924 |
| Hospital stay, day | 2.6 ± 2.2 | 2.1 ± 0.3 | 0.304 |
| Morbidity, Clavien-Dindo classification, n (%) | 0.993 | ||
| I | 1 (5.9%) | 5 (3.9%) | |
| II | 1 (5.9%) | 1 (0.8%) | |
| IIIa | 0 (0.0%) | 0 (0.0%) | |
| IIIb | 1 (5.9%) | 0 (0.0%) | |
| Operation time, min | 62.0 (42.0 – 70.0) | 44.0 (36.5 – 53.0) | 0.017 |