| Literature DB >> 35752704 |
Emily N Devericks1, Meredith S Carson1, Lauren E McCullough2, Michael F Coleman1, Stephen D Hursting3,4,5.
Abstract
Obesity, exceptionally prevalent in the USA, promotes the incidence and progression of numerous cancer types including breast cancer. Complex, interacting metabolic and immune dysregulation marks the development of both breast cancer and obesity. Obesity promotes chronic low-grade inflammation, particularly in white adipose tissue, which drives immune dysfunction marked by increased pro-inflammatory cytokine production, alternative macrophage activation, and reduced T cell function. Breast tissue is predominantly composed of white adipose, and developing breast cancer readily and directly interacts with cells and signals from adipose remodeled by obesity. This review discusses the biological mechanisms through which obesity promotes breast cancer, the role of obesity in breast cancer health disparities, and dietary interventions to mitigate the adverse effects of obesity on breast cancer. We detail the intersection of obesity and breast cancer, with an emphasis on the shared and unique patterns of immune dysregulation in these disease processes. We have highlighted key areas of breast cancer biology exacerbated by obesity, including incidence, progression, and therapeutic response. We posit that interception of obesity-driven breast cancer will require interventions that limit protumor signaling from obese adipose tissue and that consider genetic, structural, and social determinants of the obesity-breast cancer link. Finally, we detail the evidence for various dietary interventions to offset obesity effects in clinical and preclinical studies of breast cancer. In light of the strong associations between obesity and breast cancer and the rising rates of obesity in many parts of the world, the development of effective, safe, well-tolerated, and equitable interventions to limit the burden of obesity on breast cancer are urgently needed.Entities:
Keywords: Adipose; Breast cancer; Diet; Health disparities; Immune; Obesity
Mesh:
Year: 2022 PMID: 35752704 PMCID: PMC9470704 DOI: 10.1007/s10555-022-10043-5
Source DB: PubMed Journal: Cancer Metastasis Rev ISSN: 0167-7659 Impact factor: 9.237
Fig. 1The impact of obesity on the tumor microenvironment. White adipose tissue from an obese host is composed of hypertrophied adipocytes, some of which become necrotic and induce formation of crown-like structures. Adipose tissue inflammation is furthered by M1-like and metabolically activated macrophages. Tumors developing adjacent to obese adipose tissue receive numerous inflammatory and metabolic signals from adipose and are marked by immunosuppressed tumor microenvironment with ineffective tumor-infiltrating lymphocytes and immunosuppressive M2-like macrophage polarization. Adipose tissue further contributes to the tumor microenvironment via recruitment and transdifferentiation of cancer-associated fibroblasts from mesenchymal stem cells, and adipocyte-derived fibroblasts from adipocytes
An overview of dietary interventions in human and mouse models
| Diet | Diet composition (humans) | Diet composition (mice) | Reduction in caloric intake (humans) | Reduction in caloric intake (mice) | Periodicity |
|---|---|---|---|---|---|
[ | Typical diet of participant with micronutrients maintained | Vitamin-fortified isonitrogenous to ad libitum (AL) diet | 20–25% reduction | 20–40% reduction* | Chronic restriction without altered meal frequency in humans; Mice fed once daily |
[ | Variable | Standard diet | No food consumption for duration of fasting period, water allowed | No food consumption for duration of fasting period, water provided | Range from 12 h to weeks in humans; 24–60 h in mice |
[ | Low protein (~ 10%), high fat (44–56%), high carbohydrate (34–47%): vegetable-based soups, broths, and tea | Standard diet for maintenance, proprietary FMD rodent diet with day 1 and days 2–4 caloric compositions | Day 1: ~ 1200 kcal; Days 2–4: ~ 200 kcal | Day 1: 7.67 kJ/g (~ 50% reduction); Days 2–4: 1.48 kJ/g (~ 90% reduction) | 1–2 four-day cycles/month in humans; 10-day breaks (or complete body weight recovery) between four-day cycles in mice |
[ | Mediterranean-style diet on days with no caloric reduction | Special diet with 2 × protein, vitamin, minerals, and fats for AL periods | ~ 70–75% reduction for 2 days/week, AL for other 5 days/week OR 60–70% reduction every other day | Cycles of 50% CR for 3 weeks, followed by 3 weeks of no reduction | Chronic restricted cycles of either 5:2 or every other day in humans; cycles of 3 weeks AL, 3 weeks 50% CR in mice |
[ | Typical diet of participant; no intervention required to macronutrient composition | Highly variable | None required | None required | 12-–20-h window of fasting every 24 h for humans and mice |
[ | High fat (75–80%), very low carbohydrate (< 50 g/day, if possible), moderate protein (15–20%) | Customized rodent diets containing ~ 90% fat, 9–10% protein, and 0–1% carbohydrates | None required | None required | Chronic for humans and mice |
[ | Vegetables (2–6 servings), fruit (1–3 servings), grains (< 8 servings), olive oil every meal (~ 37% fats, 33 g fiber/day) | Supplementation with omega-3 ethyl esters OR a Mediterranean-style formulated purified diet (highly variable) | None required | None required | Chronic for humans and mice |
*Periodicity of calorie intake in CR in rodents is more impactful than the actual restriction itself [221]