Literature DB >> 3570708

Nutrient intakes in Ireland in 1980: estimates derived from household expenditure on food.

P K Upton, M J Gibney.   

Abstract

Mesh:

Year:  1987        PMID: 3570708     DOI: 10.1007/bf02955190

Source DB:  PubMed          Journal:  Ir J Med Sci        ISSN: 0021-1265            Impact factor:   1.568


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  11 in total

1.  Food consumption trends in Ireland.

Authors:  F M Cremin; P A Morrissey
Journal:  Ir J Med Sci       Date:  1976-01       Impact factor: 1.568

2.  1983-84 Irish and British dietary guidelines and their implications.

Authors:  P K Upton
Journal:  Ir Med J       Date:  1985-11

Review 3.  Foods of ruminant origin with elevated content of polyunsaturated fatty acids.

Authors:  I W McDonald; T W Scott
Journal:  World Rev Nutr Diet       Date:  1977       Impact factor: 0.575

4.  Use of semisynthetic fats in determining effects of specific dietary fatty acids on serum lipids in man.

Authors:  R B McGandy; D M Hegsted; M L Myers
Journal:  Am J Clin Nutr       Date:  1970-10       Impact factor: 7.045

5.  Dietary standards for the postponement of coronary heart disease: their practical application in Britain and Ireland.

Authors:  M J Gibney; P K Upton
Journal:  Ir J Med Sci       Date:  1978-07       Impact factor: 1.568

6.  An agricultural approach to the new health policy.

Authors:  A S Jones
Journal:  Proc Nutr Soc       Date:  1985-09       Impact factor: 6.297

7.  Dietary survey of a Central Dublin population--1975.

Authors:  F M Doherty; B O'Shea; J P Kevany
Journal:  Ir Med J       Date:  1978-11-30

8.  Trends in the availability of foods for human consumption in Ireland.

Authors:  J A Robertson; J J Kevany
Journal:  Ir J Med Sci       Date:  1982-09       Impact factor: 1.568

9.  Family food purchases and home food consumption: comparison of nutrient contents.

Authors:  M Nelson; P A Dyson; A A Paul
Journal:  Br J Nutr       Date:  1985-09       Impact factor: 3.718

10.  Household food wastage in Britain.

Authors:  R W Wenlock; D H Buss; B J Derry
Journal:  Br J Nutr       Date:  1980-01       Impact factor: 3.718

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