Literature DB >> 7141838

Trends in the availability of foods for human consumption in Ireland.

J A Robertson, J J Kevany.   

Abstract

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Year:  1982        PMID： 7141838     DOI： 10.1007/bf02940199

Source DB:  PubMed          Journal:  Ir J Med Sci        ISSN： 0021-1265            Impact factor:   1.568


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  5 in total

1.  Food consumption trends in Ireland.

Authors:  F M Cremin; P A Morrissey
Journal:  Ir J Med Sci       Date:  1976-01       Impact factor: 1.568

2.  The results of the Irish National Nutrition Survey.

Authors:  W J E JESSOP
Journal:  Br J Nutr       Date:  1950       Impact factor: 3.718

3.  A national policy for nutrition? Dietary goals: their scientific justification.

Authors:  R G Whitehead
Journal:  R Soc Health J       Date:  1979-10

4.  Dietary survey of a Central Dublin population--1975.

Authors:  F M Doherty; B O'Shea; J P Kevany
Journal:  Ir Med J       Date:  1978-11-30

5.  Household food wastage in Britain.

Authors:  R W Wenlock; D H Buss; B J Derry
Journal:  Br J Nutr       Date:  1980-01       Impact factor: 3.718
  5 in total
  1 in total

1.  Nutrient intakes in Ireland in 1980: estimates derived from household expenditure on food.

Authors:  P K Upton; M J Gibney
Journal:  Ir J Med Sci       Date:  1987-03       Impact factor: 1.568
  1 in total

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