Literature DB >> 681149

Dietary standards for the postponement of coronary heart disease: their practical application in Britain and Ireland.

M J Gibney, P K Upton.   

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Year:  1978        PMID： 681149     DOI： 10.1007/BF02939409

Source DB:  PubMed          Journal:  Ir J Med Sci        ISSN： 0021-1265            Impact factor:   1.568


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  7 in total

Review 1.  Dietary recommendations for the community towards the postponement of coronary heart disease.

Authors:  A G Shaper; J W Marr
Journal:  Br Med J       Date:  1977-04-02

Review 2.  Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature.

Authors:  R Reiser
Journal:  Am J Clin Nutr       Date:  1973-05       Impact factor: 7.045

3.  Fat in todays food supply--level of use and sources.

Authors:  R L Rizek; B Friend; L Page
Journal:  J Am Oil Chem Soc       Date:  1974-06       Impact factor: 1.849

4.  Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions.

Authors:  A Tolan; J Robertson; C R Orton; M J Head; A A Christie; B A Millburn
Journal:  Br J Nutr       Date:  1974-03       Impact factor: 3.718

5.  Why bread in the diet lowers serum cholesterol.

Authors:  J J Groen
Journal:  Proc Nutr Soc       Date:  1973-12       Impact factor: 6.297

6.  The pattern of food and mortality in Belgium.

Authors:  J V Joossens; E Brems-Heyns; J H Claes; M Graffar; M Kornitzer; R Pannier; O Van Houte; K Vuylsteek; J Carlier; G De Backer; H Kesteloot; J Lequime; A Raes; M Vastesaeger; G Verdonk
Journal:  Lancet       Date:  1977-05-21       Impact factor: 79.321

7.  Dietary intakes of fat and fatty acids in six social groups in Ireland.

Authors:  M J Gibney; P K Upton
Journal:  Proc Nutr Soc       Date:  1977-12       Impact factor: 6.297
  7 in total
  1 in total

1.  Nutrient intakes in Ireland in 1980: estimates derived from household expenditure on food.

Authors:  P K Upton; M J Gibney
Journal:  Ir J Med Sci       Date:  1987-03       Impact factor: 1.568
  1 in total

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