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6 in total

1. Nutrient intakes in Ireland in 1980: estimates derived from household expenditure on food.

Authors: P K Upton; M J Gibney
Journal: Ir J Med Sci Date: 1987-03 Impact factor: 1.568

2. Composition of milk fat globules with increased linoleic acid.

Authors: L M Smith; D H Bianco; W L Dunkley
Journal: J Am Oil Chem Soc Date: 1977-03 Impact factor: 1.849

3. Effect of dietary cholesterol protected against ruminal hydrogenation on the plasma cholesterol and liver of sheep.

Authors: J R Ashes; L J Cook; G S Sidhu
Journal: Lipids Date: 1984-03 Impact factor: 1.880

4. Lacticaseibacillus paracasei as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream.

Authors: Michał Złoch; Katarzyna Rafińska; Mateusz Sugajski; Magdalena Buszewska-Forajta; Justyna Walczak-Skierska; Viorica Railean; Paweł Pomastowski; Dorota Białczak; Bogusław Buszewski
Journal: Foods Date: 2022-06-05

5. Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants.

Authors: J R Ashes; B D Siebert; S K Gulati; A Z Cuthbertson; T W Scott
Journal: Lipids Date: 1992-08 Impact factor: 1.880

6. The scope for manipulating the polyunsaturated fatty acid content of beef: a review.

Authors: Payam Vahmani; Cletos Mapiye; Nuria Prieto; David C Rolland; Tim A McAllister; Jennifer L Aalhus; Michael E R Dugan
Journal: J Anim Sci Biotechnol Date: 2015-06-24

6 in total