| Literature DB >> 35696144 |
Wei-Bin Tseng1, Ming-Mu Hsieh2, Che-Hsie Chen3, Tai-Chia Chiu3, Wei-Lung Tseng4,5.
Abstract
Pesticides are a family of non-biodegradable chemical compounds which widely used in agriculture to control pests and increase yield production. However, overuse or abuse of pesticides and their metabolites may cause potential toxicity for the environment as well as human health and all other living organisms, even at deficient concentrations. Consequently, the development of sensors for monitoring these compounds is significant. Recently, nanoparticles-based sensors have been extensively employed as a potential alternative or complementary analytical tool to conventional detection methods for pesticides. Among them, gold nanoparticles (AuNPs) owing to their unique optical properties have been developed as smart sensors with high selectivity, sensitivity, simplicity, and portability. These comprehensive reviews have summarized various studies performed based on different detection strategies, i.e., colorimetric, fluorescence, surface-enhanced Raman scattering, and electrochemical, using AuNPs as sensing probes for pesticide analysis in various matrices. Additionally, the current challenges and future trends for developing novel AuNPs-based sensors for the detection of pesticides are also discussed.Entities:
Year: 2020 PMID: 35696144 PMCID: PMC9261813 DOI: 10.38212/2224-6614.1092
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Fig. 1Schematic illustration for various AuNPs-based sensing strategies for the pesticide detection.
Fig. 2Summary of the classical methods for the synthesis of AuNPs with different size, shape, and capping ligands.
Fig. 3Typical strategies of colorimetric detection mechanism with gold nanoparticles. Reproduced with permission from Ref. [93].
AuNPs based colorimetric sensors for pesticides detection.
| Pesticides | Probes | Linear ranges | LODs | Matrix | Ref. |
|---|---|---|---|---|---|
| Acetamiprid | Citrate-AuNPs | 0.66–6.6 μM | 0.044 μM | Green vegetables, Eggplant, Cucumber | [ |
| Acetamiprid | Apt-AuNPs | 0.1–10 μg/mL | 1.8 μg/mL | – | [ |
| Phorate | Apt-AuNPs | 0.01 nM–1.3 μM | 0.01 nM. | Apple | [ |
| Omethoate | Apt-AuNPs | 0.1–10 μM | 0.1 μM | Soil | [ |
| Malathion | Apt-AuNPs | 0.01–0.75 nM | 1.94 pM | Tap water, Lake water, Apple | [ |
| Acetamiprid | Apt-AuNPs | 10–160 μg/mL | 1.02 μg/mL | Tomato, Wastewater | [ |
| Cyanazine | QDs-AuNPs | 2.0–9.0 μM | 0.2201 μM | Tap water, River water, Cabbage | [ |
| Azinphos-methyl | Citrate-AuNPs | 80–400 ng/mL | 75 ng/mL | Rice, Paddy water | [ |
| Chlorpyrifos | 12–80 ng/mL | 118 ng/mL | |||
| Fenamiphos | 80–400 ng/mL | 75 ng/mL | |||
| Pirimiphos-methyl | 40–800 ng/mL | 30 ng/mL | |||
| Phosalone | 40–320 ng/mL | 37 ng/mL | |||
| Acephate | Citrate-AuNPs | 10–900 μM | 0.346 μM | Tap water, | [ |
| Phenthoate | 0.01–1.50 μM | 3.0 nM | Canal water, | ||
| Profenofos | 1.0–200 μM | 0.6 μM | River water, | ||
| Acetamiprid | 0.001–0.15 μM | 0.624 nM | Cabbage, | ||
| Chloronitrile | 1.0–1000 μM | 0.375 μM | Tomato, | ||
| Cartap | 0.05–1.50 μM | 17 nM | Potato | ||
| Tebuconazole | Citrate-AuNPs | 0–1.0 μg/mL | 52.0 ng/mL | – | [ |
| Carbendazim | Citrate-AuNPs | 10–600 ng/mL | 3.4 ng/mL | Cabbage, Apple | [ |
| Chlorothalonil | Citrate-AuNPs | 5–100 ng/mL | 3.6 ng/mL | Cucumber | [ |
| Parathion | AChE-AuNPs-Au3+-CTAB | 15–65 ng/mL, 140–1000 ng/mL | 0.7 ng/mL (2.4 nM) | Apple washing solution, Tap water, Sea water | [ |
| Zineb | AuNPs | 0.0008–0.020 μg/mL | 0.00055 μg/mL | River water, Tap water, Well water, soil | [ |
| Ziram | AuNPs | 0.12–2.52 ng/mL | 0.06 ng/mL | Well water, River water, Soil, Potato, Carrot, Wheat, Paddy soil | [ |
| Pymetrozine | Melamine-AuNPs | 10–1000 nM | 10 nM | Tap water, Lake water, Green tea, Apple juice | [ |
| Deltamethrin | 2-mercapto-6-nitrobenzothiazole-AuNPs | 0.005 – 1 μM | 0.005 μM | Cherry, Mini tomato | [ |
| Glyphosate | Cysteamine-AuNPs | 0.001–1000 μg/mL | 0.026 μg/mL | Spinach leaf, Corn leaf, Apple peel | [ |
| Pencycuron | 6-aza-2-thiothymine-AuNPs | 2.5–100 μM | 0.42 μM | Water, Rice, Potato, Cabbage | [ |
AChE: acetylcholinesterase; Apt: aptamer; CTAB: cetyltrimethylammonium bromide; QD: quantum dots.
Fig. 4Diagrams of colorimetric sensor array and detection principle of Organophosphorus pesticides based on unmodified AuNPs. Reproduced with permission from Ref. [103].
AuNPs based fluorometric sensors for pesticide detection.
| Pesticides | Probes | Linear ranges | LODs | Matrix | Ref. |
|---|---|---|---|---|---|
| Fenitrothion | Fluorescein-AuNPs | – | 6.05 nM | Well water, Tap water, River water | [ |
| Dimethoate | RB-AuNPs | 0.005–1.0 μg/mL | 0.004 μg/mL | Water, Fruit, Rice, Vegetable, Tea | [ |
| Thiodicarb | RB-AuNPs | 0.1–10.0 μg/mL | 0.08 μg/mL | Water, Fruit, Rice | [ |
| Carbendazim | RB-Apt-AuNPs | 2.33–800 nM | 2.33 nM | Water | [ |
| Acetamiprid | Apt, Apt-AuNPs | 5–50 nM | 2.8 nM | Tap water | [ |
| Imidaclothiz | UNCPs, AuNPs | 2.1–171.2 ng/mL | 2.1 ng/mL | Paddy water, Soil, Ear, Rice, Apple, Tomato, Pakchoi, Cabbage | [ |
| Acetamiprid | UNCPs, Apt-AuNPs | 0.025–1 μM | 0.36 nM | Celery leaves, Green tea | [ |
| Acetamiprid | UCNPs, Apt-AuNPs | 0.10–100 ng/mL | 0.015 ng/mL | Herbal medicine | [ |
| Fenpropathrin | 1.0–100 ng/mL | 0.24 ng/mL | |||
| Chlorothalonil | 0.10–50 ng/mL | 0.011 ng/mL | |||
| Cyanazine | QDs, AuNPs | 0.5–9 μM | 0.1578 μM | – | [ |
| Acetamiprid | QDs, Apt-AuNPs | 0.05–1.0 μM | 7.29 nM | Lettuce, Pakchoi, Cauliflower, Pamphrey | [ |
| Acetamiprid | CDs, Apt-AuNPs | 5–100 ng/mL | 1.08 ng/mL | Vegetable | [ |
| Acetamiprid | CDs, Apt-AuNPs | 7.8 nM–1.4 μM | 1.5 nM | Water | [ |
| Paraoxon | CQDs, AuNPs | 0.16–5 nM | 50 pM | Tap | [ |
| Malathion | 10–500 nM | 0.1 nM | Water, River water, | ||
| Methamidophos | 10–500 nM | 0.12 nM | Apple juice | ||
| Carbaryl | 10–666 nM | 0.13 nM | |||
| Paraoxon | PTDNP, AuNPs | 0.8–60 ng/mL | 0.38 ng/mL | Lake water, Cabbage | [ |
Apt: aptamer; CDs: carbon dots; CQDs: carbon quantum dots; PTDNP: aggregation-induced emission amphiphilic polymers nano-particles; RB: rhodamine B; QDs: quantum dots; UCNPs: upconversion nanoparticles.
Fig. 5The schematic representation of the mechanism of quenching of fluorescein by AuNPs and turn-on response of AuNPs quenched fluorescein in the presence of fenitrothion. Reproduced with permission from Ref. [117].
Fig. 6Pesticide residues detection in liquid (a), on the surface (b), or inside solid foods by SERS. Reproduced with permission from Ref. [136].
AuNPs based sensors for pesticide detection by SERS.
| Pesticides | Substrates | Linear ranges | LODs | Matrix | Ref. |
|---|---|---|---|---|---|
| Omethoate | AuNPs | 51.2 – 263 g/L | 1.63 mg/cm2, | Apple | [ |
| Chlorpyrifos | 2.64 mg/cm2 | ||||
| Acetamiprid, Clothianidin, Imidacloprid, Thiamethoxam, Carbophenothion, Chlorpyrifos, Coumaphos, Malathion, Phosalone, Phosmet, Profenofos, Diphenylamine, Fludioxonil, Thiabendazole, Thiram, Carbofuran, Methomyl, Permethrin, Transfluthrin, Trichlorfon, DEET | AuNPs | – | 0.001 – 1 ppm | – | [ |
| Paraquat | AuNPs | 0.2 – 10 μg/L | – | Apple juice | [ |
| Carbendazim | AuNPs | 0 – 10 ppm | – | Oolong tea | [ |
| pyrimethanil | AuNPs | 0 – 40 mg/kg | 4.74 ppm | Pome fruit | [ |
| Diethyldithiocarbamate | Dendirmer-AuNPs | – | 10 nM | – | [ |
| Thiram | |||||
| Paraquat | |||||
| Glyphosate | 10OsCO-Au NPs | 0 – 0.1 ppm | 0.1 ppb | Beer | [ |
| Thiabendazole | immobilization of AuNPs on UF membrane | 0.001 – 100 ppm | 0.01 μg/mL (standard) | Orange extract | [ |
| 0.125 ppm (orange extract) | |||||
| Thiram | AuNPs on PPFs | 10 – 100000 ng/cm2 | 1.1 ng/cm2 | Apple peels | [ |
| Parathion methyl | |||||
| Thiacloprid, Profenofos, Oxamyl | Au@Ag NPs | – | 0.01 mg/L (thiacloprid) | Peach extract | [ |
| 0.001 mg/L (profenofos) | |||||
| 0.001 mg/L (oxamyl) | |||||
| 2,4-D, Pymetrozine, Thiamethoxam | well-ordered AuNPs@MSF | 0.01 – 100 ng/mL | 0.79 pg/mL. | Tap water, Apple, Milk | [ |
| 0.1 – 1000 ng/mL | 1.04 pg/mL | ||||
| 0.1 – 1000 ng/mL | 1.21 pg/mL | ||||
| Thiram, Tricyclazole | CNF/AuNP nanocomposites | – | 1 pM (0.3 ppt) | Apple peel, Plant leaf | [ |
| 10 pM (2.4 ppt) |
10OsCO: organometallic osmium carbonyl clusters; CNF: cellulose nanofiber; DEET: N,N-diethyl-meta-toluamide; MSF: mesoporous silica film; PPFs: pseudo-paper films; UF: Ultrafiltration.
AuNPs based electrochemical sensors for pesticide detection.
| Pesticides | Probes | Linear ranges | LODs | Matrix | Ref. |
|---|---|---|---|---|---|
| Malathion | AChE/Naflon/AuNPs/rGO/GCE | 0.0001–1 ng/mL | 0.0278 pg/mL (0.084 pM) | Tap water, Mineral water, Chinese cabbage | [ |
| Methyl parathion | 0.0217 pg/mL (0.0824 pM) | ||||
| Paraoxon-ethyl | AChE/MWCNTs-CS/AuNPs/SPCE | 0.01–10 μg/mL | 0.03 μg/mL | Spinach | [ |
| 10–100 μg/mL | |||||
| Malathion | GCE/P-ABSA/DAR/AuNPs/DAR/AChE | 0.003–30 pM | 0.0016 pM | Tap water, Well water, Chinese cabbage | [ |
| Methyl parathion | 0.0038–38 pM | 0.0022 pM | |||
| Methyl parathion | ITO/(GPDDA/GPSS)10 | 0.95–152 μM (0.25–40 ppm) | 0.859 μM (0.226 ppm) | Tap water, Soil, Cabbage | [ |
| ITO/(GPDDA/GPSS)1(AuNP/GPSS)10 | 1.90–228 μM (0.5–60 ppm) | 2.930 μM (0.770 ppm) | |||
| Methyl parathion | AuNPs/NR-BSA-graphene/Naflon/GCE | 0.02–0.153 μM | 6 nM | Soil, Water, Potato juice | [ |
| 0.153–1.36 μM | |||||
| Methyl parathion | HAuNPs/rGO/GCE | 0.3–10 μM | 0.12 μM | [ | |
| Parathion | 0.11–50 μM | 23 nM | |||
| Simazine | MIP/ATP@AuNPs/ATP/Au electrode | 0.03–140 μM | 0.012 μM | Tap water, River water, soil | [ |
| Tebuconazole | MIP/Au-PB/SH-G/AuNPs/GCE | 50 nM–40 mM | 12.5 nM | Cucumber, Green vegetable, Strawberry | [ |
| Diazinon | Apt/AuNPs/SPGE | 0.0304–304 ng/mL | 0.005 ng/mL | Rat plasma | [ |
| Carbendazim | MCH/Apt/AuNPs/1-AP-CNHs/GCE | 0.001–1.0 ng/mL | 0.5 pg/mL | Lettuce, Orange juice | [ |
| Malathion | Apt/MCH/CP/AuNPs/PDA/GCE | 0.5–650 pg/mL | 0.5 pg/mL | Cauliflower, Cabbage | [ |
| Chlorpyrifos | FTO-AuNPs-chlAb | 1 fM - 1 μM | 10 fM | Apple, Pomegranate, Cabbage | [ |
| Imidacloprid | AuNPs-SPCE | 50–10000 pM | 22 pM | Tap water, Watermelon, Tomato | [ |
AP-CNHs: 1-aminopyrene modified carbon nanohorns; AChE: acetylcholinesterase; Apt: aptamer; ATP: o-aminothiophenol; AuNPs/rGO: gold nanoparticles/three-dimensional graphene; BSA: bovine serum albumin; chlAb: anti-chlorpyrifos antibodies; CP: capture probe; CS: chitosan; DAR: diazo-resins; FTO: fluorine doped tin-oxide; GCE: glassy carbon electrode; HAuNPs: hollow gold nanoparticles; ITO: indium tin oxide; MCH: 6-mercapto-1-hexanol; MIP: molecularly imprinted polymer; MWCNT: multiwalled carbon nanotube; NR: neutral red; P-ABSA: p-aminobenzenesulfonic acid; PB: Prussian blue; PDA: polydopamine; SH-G: thiol graphene; SPCE: screen-printed carbon electrode.
Fig. 7Procedures to modify ITO electrodes with (GPPDA/GPSS)10 and (GPDDA/GPSS)1(AuNP/GPSS)10 LbL films (assembly): immersion time was 15 min for both GPDDA and GPSS, and 6 min for AuNP. Reproduced with permission from Ref. [157].