| Literature DB >> 35687400 |
Janelle W Coughlin1,2, Lindsay M Martin3, Di Zhao2,4, Attia Goheer4, Thomas B Woolf5, Katherine Holzhauer3, Harold P Lehmann3, Michelle R Lent6, Kathleen M McTigue7, Jeanne M Clark2,3, Wendy L Bennett2,3.
Abstract
BACKGROUND: To address the obesity epidemic, there is a need for novel paradigms, including those that address the timing of eating and sleep in relation to circadian rhythms. Electronic health records (EHRs) are an efficient way to identify potentially eligible participants for health research studies. Mobile health (mHealth) apps offer available and convenient data collection of health behaviors, such as timing of eating and sleep.Entities:
Keywords: EHR; engagement; mHealth; mobile apps; obesity; recruitment; retention; timing of eating; timing of sleep
Mesh:
Year: 2022 PMID: 35687400 PMCID: PMC9233254 DOI: 10.2196/34191
Source DB: PubMed Journal: J Med Internet Res ISSN: 1438-8871 Impact factor: 7.076
Figure 1Screenshots of web-based electronic recruitment and onboarding: electronic consent (top left), baseline surveys (top right), and POWER 28 and POWER week information (bottom).
Figure 2Screenshots of the Daily24 app: empty sleep ring (top left), complete sleep ring (top middle), empty food ring (top right), meal size selection (bottom left), complete food ring (bottom middle), and complete day (bottom right).
Figure 3Screenshots of the badges earned to encourage usage in the Daily24 app.
Figure 4Recruitment and retention flow. REDCap: Research Electronic Data Capture.
Description of study participants and potential confounders at baseline.
| Characteristics and confounders | All participants (N=1017) | Non–app users (n=470) | App usersa (n=547) | ||
| Age (years), mean (SD) | 51.1 (15.0) | 53.2 (14.6) | 49.3 (15.0) | <.001 | |
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| Male | 224 (22.0) | 115 (24.5) | 109 (19.9) | .07 |
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| Female | 790 (77.7) | 355 (75.5) | 435 (79.5) |
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| Prefer not to answer | 3 (0.3) | 0 (0) | 3 (0.5) |
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| White | 788 (77.5) | 351 (74.7) | 437 (79.9) | .14 |
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| Black | 149 (14.7) | 82 (17.4) | 67 (12.2) |
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| Asian | 29 (2.9) | 13 (2.8) | 16 (2.9) |
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| Pacific Islander, American Indian, or others | 17 (1.7) | 10 (2.1) | 7 (1.3) |
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| Two or more races | 34 (3.3) | 14 (3.0) | 20 (3.7) |
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| Site A | 51 (5.0) | 23 (4.9) | 28 (5.1) | .004 |
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| Site B | 282 (27.7) | 105 (22.3) | 177 (32.4) |
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| Site C | 200 (19.7) | 96 (20.4) | 104 (19.0) |
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| High school or less | 63 (6.2) | 40 (8.5) | 23 (4.2) | <.001 |
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| Some college | 205 (20.2) | 109 (23.2) | 96 (17.6) |
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| College graduate | 749 (73.6) | 321 (68.3) | 428 (78.2) |
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| <35,000 | 120 (11.8) | 70 (14.9) | 50 (9.1) | .02 |
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| 35,000 to <50,000 | 109 (10.7) | 53 (11.3) | 56 (10.2) |
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| 50,000 to <75,000 | 148 (14.6) | 66 (14.0) | 82 (15.0) |
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| ≥75,000 | 550 (54.1) | 234 (49.8) | 316 (57.8) |
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| Don’t know/choose not to answer | 90 (8.8) | 47 (10.0) | 43 (7.9) |
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| Any child <18 years old, n (%) | 248 (24.4) | 129 (27.4) | 119 (21.8) | .04 | |
| Height (cm), mean (SD) | 168.9 (50.2) | 170.6 (73.3) | 167.4 (8.5) | .31 | |
| Weight (kg), mean (SD) | 85.8 (23.8) | 86.8 (25.1) | 85.0 (22.5) | .23 | |
| BMIc, mean (SD) | 30.5 (7.9) | 30.8 (8.2) | 30.3 (7.6) | .29 | |
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| Underweight (<18.5) | 14 (1.4) | 7 (1.5) | 7 (1.3) | .75 |
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| Normal (18.5 to <25) | 250 (24.6) | 111 (23.6) | 139 (25.4) |
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| Overweight (25 to <30) | 288 (28.3) | 129 (27.4) | 159 (29.1) |
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| Obese (≥30) | 465 (45.7) | 223 (47.4) | 242 (44.2) |
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| Fruit or vegetable cup equivalent, mean (SD) | 2.9 (1.5) | 2.8 (1.6) | 3.0 (1.4) | .18 | |
| Added sugars tsp equivalent from sugar-sweetened beverages, mean (SD) | 0.8 (1.3) | 1.0 (1.5) | 0.7 (1.2) | .004 | |
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| Low | 20 (5.1) | 11 (6.3) | 9 (4.1) | .53 |
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| Medium | 221 (55.8) | 94 (53.7) | 127 (57.5) |
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| High | 155 (39.1) | 70 (40.0) | 85 (38.5) |
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| Very good | 188 (18.5) | 76 (16.2) | 112 (20.5) | .02 |
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| Fairly good | 496 (48.8) | 222 (47.2) | 274 (50.1) |
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| Fairly bad | 274 (26.9) | 136 (28.9) | 138 (25.2) |
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| Very bad | 59 (5.8) | 36 (7.7) | 23 (4.2) |
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| <1 per week | 581 (57.1) | 267 (56.8) | 314 (57.4) | .03 |
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| 1 per week | 165 (16.2) | 69 (14.7) | 96 (17.6) |
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| 2-3 per week | 176 (17.3) | 79 (16.8) | 97 (17.7) |
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| 4-6 per week | 57 (5.6) | 28 (6.0) | 29 (5.3) |
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| Daily | 38 (3.7) | 27 (5.7) | 11 (2.0) |
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| 0 | 212 (20.8) | 127 (27.0) | 85 (15.5) | <.001 |
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| 1-5 | 705 (69.3) | 299 (63.6) | 406 (74.2) |
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| >5 | 100 (9.8) | 44 (9.4) | 56 (10.2) |
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| Track how much exercise I get | 665 (65.4) | 269 (57.2) | 396 (72.4) | <.001 |
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| Track what I eat/improve what I eat | 531 (52.2) | 212 (45.1) | 319 (58.3) | <.001 |
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| Weight loss | 476 (46.8) | 206 (43.8) | 270 (49.4) | .08 |
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| Track a health measure | 203 (20.0) | 86 (18.3) | 117 (21.4) | .22 |
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| Track how much sleep I get | 346 (34.0) | 132 (28.1) | 214 (39.1) | <.001 |
aApp user is defined as downloading the app and recording at least one entry on at least one day.
bThe P value for a group of variables is reported in the row of the first variable.
cBMI is calculated as weight in kilograms divided by height in meters squared.
Monthly Daily24 app use during the 6-month cohort study by users who completed at least one day of app use.
| Montha | Participants who used the app (n=547), n (%) | |
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| Used ≥2 days | Used ≥7 days |
| Month 1 | 505 (92.3) | 417 (76.2) |
| Month 2 | 269 (49.2) | 214 (39.1) |
| Month 3 | 213 (38.9) | 166 (30.3) |
| Month 4 | 183 (33.5) | 138 (25.2) |
| Month 5b (n=536) | 157 (29.3) | 133 (24.8) |
| Month 6b (n=527) | 143 (27.1) | 106 (20.1) |
aA study month is defined as 4 weeks (28 days). To enable all study months to begin on a Monday, the time between the end of POWER 28 and start of month 2 ranged from 15 to 21 days.
bDue to late registration, some participants were not able to reach months 5 and 6 of the study.
Multivariable regression models for Daily24 app use versus nonuse.
| Risk factors | Model 1a | Model 2b | ||||||||
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| ORc (95% CI) | OR (95% CI) | ||||||||
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| Age, per 10-year increase | 0.77 (0.70-0.85) | <.001 | 0.78 (0.71-0.86) | <.001 | |||||
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| Male | Refd (1) |
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| Female | 1.32 (0.96-1.81) | .09 | 1.22 (0.88-1.69) | .23 | ||||
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| White | Ref (1) |
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| Black | 0.66 (0.45-0.96) | .03 | 0.67 (0.46-0.98) | .04 | ||||
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| Other | 0.80 (0.49-1.31) | .38 | 0.82 (0.50-1.34) | .43 | ||||
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| <College | Ref (1) |
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| ≥College | 1.39 (1.03-1.89) | .03 | 1.36 (1.00-1.86) | .05 | ||||
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| <35,000 | Ref (1) |
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| 35,000 to <50,000 | 1.58 (0.91-2.72) | .10 | 1.40 (0.80-2.44) | .24 | ||||
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| 50,000 to <75,000 | 2.01 (1.20-3.38) | .01 | 1.82 (1.07-3.07) | .03 | ||||
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| ≥75,000 | 2.30 (1.47-3.61) | <.001 | 2.00 (1.26-3.17) | .003 | ||||
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| No | Ref (1) |
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| Yes | 0.53 (0.39-0.73) | <.001 | 0.55 (0.40-0.75) | <.001 | ||||
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| Low or medium | —e | — | Ref (1) |
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| High | — | — | 0.93 (0.61-1.43) | .75 | ||||
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| Fruit and vegetable cups, per 1-cup increase | — | — | 1.04 (0.95-1.14) | .41 | |||||
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| Very good or fairly good | — | — | Ref (1) |
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| Very bad or fairly bad | — | — | 0.79 (0.59-1.04) | .09 | ||||
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| 0 | — | — | Ref (1) |
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| 1-5 | — | — | 1.70 (1.22-2.37) | .002 | ||||
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| >5 | — | — | 1.40 (0.84-2.35) | .20 | ||||
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| BMIf, per 1-unit increase | — | — | 1.00 (0.98-1.02) | .99 | |||||
aModel 1 was adjusted for age, sex, race, education, household income, and having children younger than 18 years old.
bModel 2 included model 1 parameters and was adjusted for physical activity, fruit and vegetable cups, sleep quality, and BMI.
cOR: odds ratio.
dRef: reference.
eNot calculated since these parameters were not included in model 1.
fBMI is calculated as weight in kilograms divided by height in meters squared.
Multivariable regression modelsa for immediate, consistent, and sustained Daily24 app use (n=547).
| Risk factors | Immediate use: using app for ≥7 days during POWER 28 (n=412) | Consistent use: using app for ≥28 days for 6 months (n=274) | Sustained use: using app for ≥2 days during POWER week 5 (n=139) | |||||||||||||
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| ORb (95% CI) | OR (95% CI) | OR (95% CI) | |||||||||||||
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| Age, per 10-year increase | 1.28 (1.09-1.50) | .003 | 1.40 (1.22-1.61) | <.001 | 1.54 (1.31-1.82) | <.001 | |||||||||
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| Male | Refc (1) |
| Ref (1) |
| Ref (1) |
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| Female | 0.69 (0.38-1.26) | .23 | 0.60 (0.37-0.98) | .04 | 0.74 (0.44-1.25) | .26 | ||||||||
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| White | Ref (1) |
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| Black | 0.70 (0.38-1.30) | .26 | 0.86 (0.48-1.52) | .60 | 0.92 (0.46-1.84) | .82 | ||||||||
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| Other | 0.79 (0.38-1.66) | .53 | 0.67 (0.33-1.36) | .27 | 1.03 (0.45-2.38) | .94 | ||||||||
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| <College | Ref (1) |
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| ≥College | 1.00 (0.59-1.71) | .99 | 0.99 (0.61-1.59) | .96 | 1.46 (0.82-2.60) | .20 | ||||||||
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| <35,000 | Ref (1) |
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| 35,000 to <50,000 | 0.94 (0.38-2.29) | .89 | 1.05 (0.46-2.42) | .91 | 0.86 (0.31-2.37) | .77 | ||||||||
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| 50,000 to <75,000 | 0.83 (0.36-1.92) | .66 | 1.18 (0.54-2.56) | .68 | 0.87 (0.35-2.16) | .76 | ||||||||
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| ≥75,000 | 1.00 (0.47-2.14) | .99 | 0.76 (0.38-1.53) | .44 | 0.62 (0.27-1.41) | .25 | ||||||||
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| No | Ref (1) |
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| Yes | 0.56 (0.34-0.91) | .02 | 0.68 (0.43-1.07) | .10 | 0.70 (0.38-1.28) | .24 | ||||||||
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| Low or medium | Ref (1) |
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| High | 0.68 (0.35-1.32) | .25 | 1.01 (0.55-1.83) | .98 | 1.30 (0.68-2.51) | .43 | ||||||||
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| Fruit and vegetable cups, per 1-cup increase | 0.88 (0.75-1.03) | .10 | 1.03 (0.90-1.19) | .64 | 0.98 (0.84-1.15) | .82 | |||||||||
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| Very good or fairly good | Ref (1) |
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| Very bad of fairly bad | 0.59 (0.38-0.93) | .02 | 0.63 (0.42-0.95) | .03 | 0.74 (0.45-1.21) | .23 | ||||||||
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| 0 | Ref (1) |
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| 1-5 | 0.86 (0.45-1.63) | .64 | 1.12 (0.66-1.92) | .67 | 1.46 (0.81-2.62) | .20 | ||||||||
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| >5 | 1.03 (0.42-2.51) | .95 | 1.04 (0.49-2.24) | .91 | 0.60 (0.21-1.70) | .34 | ||||||||
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| BMId, per 1-unit increase | 0.96 (0.94-0.99) | .01 | 0.95 (0.93-0.98) | .001 | 0.95 (0.92-0.99) | .01 | |||||||||
aThe model was adjusted for age, sex, race, education, household income, having children younger than 18 years old, physical activity, fruit and vegetable cups, sleep quality, and BMI.
bOR: odds ratio.
cRef: reference.
dBMI is calculated as weight in kilograms divided by height in meters squared.