| Literature DB >> 35672759 |
Tsuyoshi Okura1, Yohei Fujioka2, Risa Nakamura2, Yuichi Ito2, Sonoko Kitao2, Mari Anno2, Kazuhisa Matsumoto2, Kyoko Shoji2, Hiroko Okura2, Kazuhiko Matsuzawa2, Shoichiro Izawa2, Etsuko Ueta3, Masahiko Kato3, Takeshi Imamura4, Shin-Ichi Taniguchi5, Kazuhiro Yamamoto2.
Abstract
BACKGROUND: Dipeptidyl peptidase 4 inhibitor (DPP4i) is an effective medicine for type 2 diabetes mellitus (T2DM). Some articles reported DPP4i improves insulin secretion and insulin resistance. However, these effects are not well established by glucose clamp test and test meal in Japanese. We investigated the effect of DPP4i on insulin resistance and insulin secretion by using the glucose clamp test and meal tolerance test (MTT).Entities:
Keywords: Dipeptidyl peptidase 4 inhibitor; Glucose Clamp; Insulin Resistance; Type 2 Diabetes
Year: 2022 PMID: 35672759 PMCID: PMC9171964 DOI: 10.1186/s13098-022-00850-9
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 5.395
Comparison between before and after DPP4i treatment
| Parameters | Before | After | p value |
|---|---|---|---|
| Body weight (kg) | 70.0 ± 12.6 | 67.8 ± 12.5 | < 0.05 |
| BMI (kg/m2) | 26.3 ± 4.8 | 25.3 ± 4.4 | < 0.05 |
| eGFR | 65.9 ± 12.8 | 64.2 ± 13.8 | NS |
| AST (U/L) | 28.1 ± 12.7 | 20.5 ± 3.8 | NS |
| ALT (U/L) | 43.4 ± 25.9 | 23.0 ± 6.8 | < 0.05 |
| Gamma GTP (U/L) | 46.1 ± 27.4 | 34.5 ± 11.7 | NS |
| HbA1c (%) | 7.8 ± 0.8 | 6.5 ± 0.7 | < 0.005 |
| HbA1c (mmol/mol) | 61 ± 9 | 47 ± 8 | < 0.005 |
| Insulin secretion | |||
| Fasting Plasma Glucose (mmol/L) | 7.10 ± 0.70 | 6.22 ± 1.02 | < 0.05 |
| Glucose AUC (0–120 min) | 21.6 ± 3.0 | 18.3 ± 4.1 | < 0.05 |
| Insulin AUC (0–120 min) | 550.3 ± 387.7 | 496.7 ± 256.1 | NS |
| HOMA-beta (%) | 63.8 ± 42.2 | 79.8 ± 59.3 | NS |
| Insulinogenic Index | 1.00 ± 1.50 | 0.76 ± 0.68 | NS |
| Insulin resistance | |||
| HOMA-IR | 3.8 ± 3.1 | 2.44 ± 1.19 | NS |
| GDR (mg/kg/min) | 4.30 ± 1.2 | 6.24 ± 1.35 | < 0.01 |
| Incretins | |||
| GLP-1 AUC | 5.2 ± 1.9 | 12.6 ± 4.3 | < 0.001 |
| GIP AUC | 128.2 ± 47.1 | 180.1 ± 29.3 | < 0.01 |
| Glucagon AUC | 251.9 ± 67.6 | 234.4 ± 51.3 | NS |
| Adiponectin | 5.0 ± 3.2 | 5.2 ± 3.2 | NS |
| Body composition | |||
| Percent body fat (%) | 26.5 ± 9.0 | 24.4 ± 7.4 | < 0.05 |
| Body fat mass (kg) | 18.8 ± 8.9 | 16.9 ± 7.4 | < 0.05 |
| Lean body mass (kg) | 50.0 ± 8.8 | 49.8 ± 8.7 | NS |
| Skeletal muscle mass (kg) | 47.3 ± 8.4 | 47.2 ± 8.3 | NS |
Data are presented as the mean ± standard deviation
The comparison of parameters between before and after treatment was performed using the Mann–Whitney U test
Fig. 1The meal tolerance test (MTT) results. a shows glucose levels after the MTT, b insulin, c GLP-1, d GIP, and e glucagon. White circles represent the data from pre-treatment, and black squares indicate post-treatment. Mann–Whitney U test. *p < 0.05