Literature DB >> 35652665

Structural Analysis and Construction of a Thermostable Antifungal Chitinase.

Dan Kozome1, Keiko Uechi1, Toki Taira1, Harumi Fukada2, Tomomi Kubota3, Kazuhiko Ishikawa3.   

Abstract

Chitin is a biopolymer of N-acetyl-d-glucosamine with β-1,4-bond and is the main component of arthropod exoskeletons and the cell walls of many fungi. Chitinase (EC 3.2.1.14) is an enzyme that hydrolyzes the β-1,4-bond in chitin and degrades chitin into oligomers. It has been found in a wide range of organisms. Chitinase from Gazyumaru (Ficus microcarpa) latex exhibits antifungal activity by degrading chitin in the cell wall of fungi and is expected to be used in medical and agricultural fields. However, the enzyme's thermostability is an important factor; chitinase is not thermostable enough to maintain its activity under the actual application conditions. In addition to the fact that thermostable chitinases exhibiting antifungal activity can be used under various conditions, they have some advantages for the production process and long-term preservation, which are highly demanded in industrial use. We solved the crystal structure of chitinase to explore the target sites to improve its thermostability. We rationally introduced proline residues, a disulfide bond, and salt bridges in the chitinase using protein-engineering methods based on the crystal structure and sequence alignment among other chitinases. As a result, we successfully constructed the thermostable mutant chitinases rationally with high antifungal and specific activities. The results provide a useful strategy to enhance the thermostability of this enzyme family. IMPORTANCE We solved the crystal structure of the chitinase from Gazyumaru (Ficus microcarpa) latex exhibiting antifungal activity. Furthermore, we demonstrated that the thermostable mutant enzyme with a melting temperature (Tm) 6.9°C higher than wild type (WT) and a half-life at 60°C that is 15 times longer than WT was constructed through 10 amino acid substitutions, including 5 proline residues substitutions, making disulfide bonding, and building a salt bridge network in the enzyme. These mutations do not affect its high antifungal activity and chitinase activity, and the principle for the construction of the thermostable chitinase was well explained by its crystal structure. Our results provide a useful strategy to enhance the thermostability of this enzyme family and to use the thermostable mutant as a seed for antifungal agents for practical use.

Entities:  

Keywords:  antifungal activity; chitin; crystal structure; disulfide bond; proline; protein engineering; salt bridge; thermostable

Mesh:

Substances:

Year:  2022        PMID: 35652665      PMCID: PMC9238372          DOI: 10.1128/aem.00652-22

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   5.005


  56 in total

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3.  Characterization and antifungal activity of gazyumaru (Ficus microcarpa) latex chitinases: both the chitin-binding and the antifungal activities of class I chitinase are reinforced with increasing ionic strength.

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Journal:  Biosci Biotechnol Biochem       Date:  2005-04       Impact factor: 2.043

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Authors:  Tomoyuki Tanaka; Masahide Sawano; Kyoko Ogasahara; Yasushi Sakaguchi; Bagautdin Bagautdinov; Etsuko Katoh; Chizu Kuroishi; Akeo Shinkai; Shigeyuki Yokoyama; Katsuhide Yutani
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8.  The thermal unfolding of hevein, a small disulfide-rich protein.

Authors:  A Hernández-Arana; A Rojo-Domínguez; M Soriano-García; A Rodríguez-Romero
Journal:  Eur J Biochem       Date:  1995-03-15

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Authors:  B Henrissat; A Bairoch
Journal:  Biochem J       Date:  1993-08-01       Impact factor: 3.857

10.  Improving the Thermostability and Catalytic Efficiency of the d-Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis.

Authors:  Wenli Zhang; Min Jia; Shuhuai Yu; Tao Zhang; Leon Zhou; Bo Jiang; Wanmeng Mu
Journal:  J Agric Food Chem       Date:  2016-04-22       Impact factor: 5.279

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