| Literature DB >> 35646265 |
Shaiane Ferreira1, Cláudio Augusto Marroni1, Jessica Taina Stein1, Roberta Rayn1, Ana Cristhina Henz1, Natália P Schmidt1, Randhall B Carteri2, Sabrina Alves Fernandes3.
Abstract
BACKGROUND: Malnutrition affects 20% to 50% of patients with cirrhosis. It may be associated with serious complications and has a direct impact on prognosis. Resting energy expenditure (REE) is an important parameter to guide the optimization of therapy and recovery of nutritional status in patients with cirrhosis. However, the REE of patients with cirrhosis is still unclear, casting doubt upon the optimal nutritional management approach. AIM: To identify the best method that predicts the REE of cirrhotic patients, using indirect calorimetry (IC) as the gold standard.Entities:
Keywords: Calorimetry; Energy metabolism; Indirect; Liver cirrhosis; Malnutrition
Year: 2022 PMID: 35646265 PMCID: PMC9099101 DOI: 10.4254/wjh.v14.i4.802
Source DB: PubMed Journal: World J Hepatol
Predictive equations for derivation of energy expenditure, all values obtained in kilocalories
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| 31.2 × fat-free mass in kilograms |
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| 22 × fat-free mass in kilograms + 500 |
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| 655 + 9.56 × weight + 1.85 × height − 4.68 × age |
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| 66.5 + 13.75 × weight + 5.0 × height − 6.78 × age |
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| Age 30–60 years: 8.7 × weight + 829 |
| Age > 60 years: 10.5 × weight + 596 | |
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| Age 30–60 years: 11.6 × weight + 879 |
| Age > 60 years: 13.5 × weight + 487 | |
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| [247 − (2.67 × age) + (401.5 × height)] + [8.6 × weight] |
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| [293 − (3.8 × age) + (456.4 × height)] + [10.12 × weight] |
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| [(lean body mass in kilograms) × 21.6] + 370 |
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| 10 × weight in kilograms + 6.25 × height − 5 × age -161 |
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| 10 × weight in kilograms + 6.25 × height − 5 × age +5 |
BIA: Bioelectrical impedance analysis; FAO: Food and Agriculture Organization of the United Nations; WHO: World Health Organization; UNU: United Nations University.
Sample characteristics
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| Female | 38 (42.2) |
| Male | 52 (57.8) |
| Age (years), mean ± SD | 57.1 ± 9.3 |
| BMI (kg/m2), mean ± SD | 28.6 ± 5.6 |
| Child-Pugh, | |
| A | 33 (36.7) |
| B | 36 (40.0) |
| C | 21 (23.3) |
| Hepatic encephalopathy, | 5 (5.5) |
| Ascites, | 17 (18.8) |
| Edema, | 8 (8.8) |
| Etiology of cirrhosis, | |
| HCV | 28 (31.1) |
| Alcohol | 21 (23.3) |
| Cryptogenic | 7 (7.8) |
| NASH | 17 (18.9) |
| HCC | 5 (5.5) |
| HBV | 4 (4.4) |
| Other | 8 (8.8) |
BMI: Body mass index; HCV: Hepatitis C virus; HCC: Hepatocellular carcinoma; NASH: Nonalcoholic steatohepatitis; HBV: Hepatitis B virus; REE: Resting energy expenditure; IC: Indirect calorimetry; SD: Standard deviation.
Comparisons and correlations between resting energy expenditure measured by indirect calorimetry and different predictive methods
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| Indirect calorimetry | 1607.72 ± 257.4 | - | - | - |
| Bioelectrical impedance | 1790.48 ± 352.1 | -182.8 (-217.3 to -148.1) | < 0.001 | 0.899 (< 0.001) |
| Cunningham | 1764.29 ± 246.2 | -156.5 (-180.3 to -132.7) | < 0.001 | 0.899 (< 0.001) |
| Harris & Benedict | 2373.54 ± 254.9 | -765.8 (-802.4 to -729.1) | < 0.001 | 0.767 (< 0.001) |
| FAO/WHO | 1616.07 ± 214.6 | -8.35 (-61.8 to 45.1) | 0.757 | 0.457 (< 0.001) |
| IOM | 1648.95 ± 185.6 | -41.23 (-61.6 to -20.8) | < 0.001 | 0.955 (< 0.001) |
| McArdle | 1611.30 ± 241.8 | -3.58 (−27.3 to -20.1) | 0.765 | 0.899 (< 0.001) |
| Mifflin | 1558.71 ± 201.0 | 49.00 (30.4 to 67.58) | < 0.001 | 0.955 (< 0.001) |
FAO: Food and Agriculture Organization of the United Nations; WHO: World Health Organization; UNU: United Nations University.
Figure 1Bland-Altman plots comparing indirect calorimetry with predictive methods. A: Mean of indirect calorimetry (IC) and bioelectrical impedance analysis (BIA); B: Mean of IC and Harris & Bennedict; C: Mean of IC and IOM; D: Mean of IC and FAO/WHO; E: Mean of IC and McArdle; F: Mean of IC and Cunningham; G: Mean of IC and Mifflin. BIA: Bioelectrical impedance analysis; FAO: Food and Agriculture indirect calorimetry Organization of the United Nations; IC: Indirect calorimetry; WHO: World Health Organization.