| Literature DB >> 35630362 |
Minling Chen1,2, Xianhu Wei2, Junhui Zhang3, Huan Zhou3, Nuo Chen3, Juan Wang2, Ying Feng2, Shubo Yu2, Jumei Zhang2, Shi Wu2, Qinghua Ye2, Rui Pang2, Yu Ding3, Qingping Wu2.
Abstract
Bacillus cereus and B. thuringiensis are closely related species that are relevant to foodborne diseases and biopesticides, respectively. Unambiguous differentiation of these two species is crucial for bacterial taxonomy. As genome analysis offers an objective but time-consuming classification of B. cereus and B. thuringiensis, in the present study, matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) was used to accelerate this process. By combining in silico genome analysis and MALDI-TOF MS measurements, four species-specific peaks of B. cereus and B. thuringiensis were screened and identified. The species-specific peaks of B. cereus were m/z 3211, 6427, 9188, and 9214, and the species-specific peaks of B. thuringiensis were m/z 3218, 6441, 9160, and 9229. All the above peaks represent ribosomal proteins, which are conserved and consistent with the phylogenetic relationship between B. cereus and B. thuringiensis. The specificity of the peaks was robustly verified using common foodborne pathogens. Thus, we concluded that genome-guided MALDI-TOF MS allows high-throughput differentiation of B. cereus and B. thuringiensis and provides a framework for differentiating other closely related species.Entities:
Keywords: Bacillus cereus; Bacillus thuringiensis; genome-guided MALDI-TOF MS; high-throughput differentiation; ribosomal protein
Year: 2022 PMID: 35630362 PMCID: PMC9146703 DOI: 10.3390/microorganisms10050918
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Theoretical molecular weight and sensitivity of ribosomal proteins with variations between Bacillus cereus and Bacillus thuringiensis from the genome analysis.
| Gene | Annotation | Post-Translational Modification | Theoretical Molecular Weight (Da) | Sensitivity (%) | ||
|---|---|---|---|---|---|---|
|
|
|
|
| |||
|
| 50S ribosomal protein L30 | methionine removed | 6424.60 | 6438.62 | 100 (106/106) | 100 (175/175) |
|
| 50S ribosomal protein L31 type B | - | 9184.33 | 9157.30 | 98.11 (104/106) | 100 (175/175) |
|
| 30S ribosomal protein S20 | methionine removed | 9210.58 | 9226.58 | 100 (106/106) | 99.43 (174/175) |
|
| 30S ribosomal protein S6 | - | 11,298.99 | 11,284.92 | 100 (106/106) | 98.86 (173/175) |
|
| 30S ribosomal protein S10 | methionine removed | 11,552.45 | 11,566.48 | 100 (106/106) | 100 (175/175) |
|
| 50S ribosomal protein L18 | - | 13,105.97 | 13,093.92 | 100 (106/106) | 100 (175/175) |
|
| 30S ribosomal protein S13 | methionine removed | 13,687.83 | 13,661.79 | 100 (106/106) | 100 (175/175) |
|
| 50S ribosomal protein L15 | - | 15,477.74 | 15,521.79 | 100 (106/106) | 100 (175/175) |
|
| 50S ribosomal protein L13 | - | 16,427.96 | 16,457.98 | 100 (106/106) | 100 (175/175) |
|
| 30S ribosomal protein S7 | methionine removed | 17,779.61 | 17,914.77 | 99.06 (105/106) | 100 (175/175) |
|
| 50S ribosomal protein L6 | methionine removed | 19,384.34 | 19,341.32 | 99.06 (105/106) | 100 (175/175) |
|
| 50S ribosomal protein L5 | - | 20,165.48 | 20,136.44 | 100 (106/106) | 100 (175/175) |
|
| 50S ribosomal protein L3 | methionine removed | 22,560.99 | 22,544.99 | 99.06 (105/106) | 99.43 (174/175) |
Figure 1pycA gene-based phylogenetic tree of Bacillus cereus, Bacillus thuringiensis, and other Bacillus cereus group species. Branch quality was evaluated using 1000 bootstrap replicates. The reference strains are indicated in color, and the isolated strains are indicated in black.
Figure 2MALDI-TOF mass spectra and species-specific peaks of Bacillus cereus (orange) and Bacillus thuringiensis (green). The y-axis indicates peak intensities, and the x-axis indicates the m/z values; (A–C) represent enlarged views of species-specific peaks.
Frequencies and assignments of species-specific peaks for Bacillus cereus and Bacillus thuringiensis.
| Experimental m/z | Presence of Peak (%) | Protein Name | Post-Translational Modification | Theoretical m/z | Amino Acid Substitution | |
|---|---|---|---|---|---|---|
|
|
| |||||
| 3211 | 97.22 (35/36) | 0.00 (0/45) | 50S ribosomal protein L30 * | methionine removed | 3213 | V → L |
| 3218 | 0.00 (0/36) | 100.00 (45/45) | 3220 | |||
| 6427 | 100.00 (36/36) | 0.00 (0/45) | 50S ribosomal protein L30 | 6426 | ||
| 6441 | 0.00 (0/36) | 100.00 (45/45) | 6440 | |||
| 9160 | 0.00 (0/36) | 100.00 (45/45) | 50S ribosomal protein L31 type B | - | 9158 | N → S, L → I |
| 9188 | 97.22 (35/36) | 0.00 (0/45) | 9185 | |||
| 9214 | 100.00 (36/36) | 0.00 (0/45) | 30S ribosomal protein S20 | methionine removed | 9212 | A → S |
| 9229 | 0.00 (0/36) | 100.00 (45/45) | 9228 | |||
* doubly charged ions.
Bacillus strains and other common foodborne pathogens tested in the present study and MALDI-TOF MS results of specificity tests.
| Bacterial Species | Strain | m/z of Biomarkers | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 3211 | 6427 | 9188 | 9214 | 3218 | 6441 | 9160 | 9229 | ||
|
| ATCC 14579 | + | + | + | + | − | − | − | − |
|
| ATCC 10792 | − | − | − | − | + | + | + | + |
|
| ATCC 14581 | − | − | − | − | − | − | − | − |
|
| ATCC 25922 | − | − | − | − | − | − | − | + |
|
| ATCC 8739 | − | − | − | − | − | − | − | + |
|
| CMCC 50335 | − | − | − | − | − | − | − | − |
|
| ATCC 14028 | − | − | − | − | − | − | − | − |
|
| ATCC 33847 | + | + | − | − | − | − | − | − |
|
| ATCC 19115 | − | − | − | − | − | − | − | − |
|
| ATCC 25923 | + | + | − | − | − | − | − | − |
|
| ATCC 29544 | − | − | − | − | − | − | − | − |
|
| ATCC 15442 | − | − | − | − | − | − | − | − |
|
| ATCC 33291 | − | − | − | − | + | − | + | − |
|
| CMCC 52204 | − | − | − | − | − | − | − | − |
|
| ATCC 700603 | − | − | − | − | − | − | − | − |
+/− indicate the positive and negative results, respectively.
Figure 3Procedures and time requirements in different methods. The time cost was calculated based on the preparation of 96 samples.