Literature DB >> 27196540

MALDI-TOF MS portrait of emetic and non-emetic Bacillus cereus group members.

Krzysztof Fiedoruk1, Tamara Daniluk1, Angelika Fiodor2, Ewa Drewicka2, Katarzyna Buczynska2, Katarzyna Leszczynska1, Dennis Ken Bideshi3,4, Izabela Swiecicka2,5.   

Abstract

The number of foodborne intoxications caused by emetic Bacillus cereus isolates has increased significantly. As such, rapid and reliable methods to identify emetic strains appear to be clinically relevant. In this study, intact cell matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) was used to differentiate emetic and non-emetic bacilli. The phyloproteomic clustering of 34 B. cereus emetic and 88 non-emetic isolates classified as B. cereus, Bacillus thuringiensis, Bacillus weihenstephanensis, and Bacillus mycoides, showed (i) a clear separation of both groups at a similarity level of 43%, and (ii) a high relatedness among the emetic isolates (similarity of 78%). Specifically, 83 mass peak classes were recognized in the spectral window range between m/z 4000 and 12 000 that were tentatively assigned to 41 protein variants based on a bioinformatic approach. Mass variation between the emetic and the non-emetic subsets was recorded for 27 of them, including ten ribosomal subunit proteins, for which inter-strain polymorphism was confirmed by gene sequencing. Additional peaks were assigned to other proteins such as small acid soluble proteins, cold shock proteins and hypothetical proteins, e.g., carbohydrate kinase. Moreover, the results were supported by in silico analysis of the biomarkers in 259 members of B. cereus group, including Bacillus anthracis, based on their whole-genome sequences. In conclusion, the proteomic profiling by MALDI-TOF MS is a promising and rapid method for pre-screening B. cereus to identify medically relevant isolates and for epidemiologic purposes.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Bacillus cereus sensu lato; Discriminative proteins; Emetic isolates; MALDI-TOF MS; Phylogeny

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Substances:

Year:  2016        PMID: 27196540     DOI: 10.1002/elps.201500308

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  5 in total

1.  Differentiation of Bacillus cereus and Bacillus thuringiensis Using Genome-Guided MALDI-TOF MS Based on Variations in Ribosomal Proteins.

Authors:  Minling Chen; Xianhu Wei; Junhui Zhang; Huan Zhou; Nuo Chen; Juan Wang; Ying Feng; Shubo Yu; Jumei Zhang; Shi Wu; Qinghua Ye; Rui Pang; Yu Ding; Qingping Wu
Journal:  Microorganisms       Date:  2022-04-27

2.  Ribosomal background of the Bacillus cereus group thermotypes.

Authors:  Krzysztof Fiedoruk; Justyna M Drewnowska; Tamara Daniluk; Katarzyna Leszczynska; Piotr Iwaniuk; Izabela Swiecicka
Journal:  Sci Rep       Date:  2017-04-13       Impact factor: 4.379

3.  Rapid detection of Bacillus ionophore cereulide in food products.

Authors:  P J Ducrest; S Pfammatter; D Stephan; G Vogel; P Thibault; B Schnyder
Journal:  Sci Rep       Date:  2019-04-09       Impact factor: 4.379

Review 4.  The Food Poisoning Toxins of Bacillus cereus.

Authors:  Richard Dietrich; Nadja Jessberger; Monika Ehling-Schulz; Erwin Märtlbauer; Per Einar Granum
Journal:  Toxins (Basel)       Date:  2021-01-28       Impact factor: 4.546

5.  Cereulide Synthetase Acquisition and Loss Events within the Evolutionary History of Group III Bacillus cereus Sensu Lato Facilitate the Transition between Emetic and Diarrheal Foodborne Pathogens.

Authors:  Laura M Carroll; Martin Wiedmann
Journal:  mBio       Date:  2020-08-25       Impact factor: 7.867

  5 in total

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