| Literature DB >> 35624564 |
Tanja Vrabelj1, Matjaž Finšgar1.
Abstract
This review presents recent advances in the non-enzymatic electrochemical detection and quantification of pesticides, focusing on the use of nanomaterial-based electrode modifiers and their corresponding analytical response. The use of bare glassy carbon electrodes, carbon paste electrodes, screen-printed electrodes, and other electrodes in this research area is presented. The sensors were modified with single nanomaterials, a binary composite, or triple and multiple nanocomposites applied to the electrodes' surfaces using various application techniques. Regardless of the type of electrode used and the class of pesticides analysed, carbon-based nanomaterials, metal, and metal oxide nanoparticles are investigated mainly for electrochemical analysis because they have a high surface-to-volume ratio and, thus, a large effective area, high conductivity, and (electro)-chemical stability. This work demonstrates the progress made in recent years in the non-enzymatic electrochemical analysis of pesticides. The need for simultaneous detection of multiple pesticides with high sensitivity, low limit of detection, high precision, and high accuracy remains a challenge in analytical chemistry.Entities:
Keywords: electroanalysis; nanomaterials; non-enzymatic sensors; pesticides
Mesh:
Substances:
Year: 2022 PMID: 35624564 PMCID: PMC9139166 DOI: 10.3390/bios12050263
Source DB: PubMed Journal: Biosensors (Basel) ISSN: 2079-6374
Figure 1A schematic representation of the content reviewed in this work.
Summary of validation parameters for non-enzymatic electrochemical sensors using modified GCEs for pesticide detection. Repeatability is reported as RSD (in %) at a given concentration of the analyte. The recovery determined in real sample analysis is given from the minimum to the maximum values as reported.
| Analyte | Modification | Supporting Electrolyte, pH | Detection Technique | LOD | LOQ | Linear Concentration Range | Sensitivity | Repeatability: RSD at Certain Concentration (%) | Special Observation (Real Sample Analysis, Interferences, …) | Recovery at Certain Concentration (%) | Ref. | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| As Reported | Calculated (µM) | As Reported | Calculated (µM) | ||||||||||
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| CBM | MWCNT | 0.1 M H2SO4, pH 1.0 | DPSV | 0.01 µg L−1 | 5.23·10−5 | NR | / | 0.01–5·104 µg L−1 | 0.8326 µA µg L−1 | 2.3 | Real samples: soil, water, interferences: Cl−, Br−, SO42−, NO3−, phenol, | 82.10–93.73 | [ |
| MP | Gd2O3 hollow nanospheres | 0.05 M phosphate buffer, pH 7 | DPV | 0.03 µM | 3.00·10−2 | NR | / | 0.05–100 µM | 0.1834 µA µM−1 | NR | Real samples: cabbage, tap water, paddy field water, interferences: ascorbic acid, hydroquinone, glucose, M-nitrophenol, Imidacloprid, Pyrazosulfuron, 4-nitrobenzaldehyde, nitrobenzene, PO43−, SO42−, NO3−, Fe2+, Ni2+, K+ | 95.5–106 | [ |
| MP | Nanoporous Au | 100 mM HAC-NaAC solution, pH 4.0 | DPV | 0.02 µM | 2.00·10−2 | NR | / | 0.5–150 µM | 186.53 | NR | NR | NR | [ |
| CBM | 0.24 μM | 24.00·10−2 | NR | / | 3.0–120 µM | 484.51 | NR | NR | NR | [ | |||
| MP and CBM simultaneously | 0.085 μM (MP) | 8.50·10−2 (MP) | NR | / | 3–25 μM (MP) | 629.68 | <2.6 | Real sample: wastewater and seawater, interferences: Mg2+, K+, Na+, NH4+, SO42−, PO43−, CO32−, NO3−, thiabendazole, methomyl, chlorpyrifos, tebuconazole, benomyl | 94.93–104.73 | [ | |||
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| MP | MoS2-graphene NS | 0.1 M phosphate buffer, pH 7 | amperometry | 3.23 µM | 3.23 | NR | / | 10 nM–1.9 mM | 0.457 µA µM−1 cm−2 | 3.9 | Real samples: apple, kiwi, tomato, cabbage, interferences: Cl−, I−, Zn2+, NO32−, Cu2+, Ba2+, Ca2+, dopamine, uric acid, ascorbic acid, glucose, diuron, fenuron, SO42−, NO32−, nitrobenzene, 4-nitrophenol, 2-aminophenol, 4-aminophenol, 4-nitroaniline, 4-acetamidophenol and chloramphenicol | NR | [ |
| Malathion | CuO NP-3D graphene | 0.1 M Na2HPO4-citrate buffer, pH 5 | DPV | 0.01 nM | 1.00·10−5 | NR | / | 0.03–1.5 nM | 31.96%/nM | 3.25 | Real sample: lake water, interferences: Na+, K+, Ca2+, Mg2+, Zn2+, Cl−, NO3−, PO43−, SO42−, glucose, carbentazim, lindane, trichlorphon | 95.4–102.4 | [ |
| Paraoxon ethyl | Graphene-NiFeSP | 0.1 M phosphate buffer, pH 7 | SWV | 3.7 nmol L−1 | 3.70·10−3 | NR | / | 0.01–1.00 µM and 1.00–10.00 µM | 10.243 | 5.2 | Real samples: tap water, tomato juice, cucumber juice, interferences: PO43−, SO42−, NO3−, 4-nitrophenol, carbaryl, fenamiphos, MP | 98–102.3 | [ |
| Diazinon | CNTs-TiO2 | 0.05 M phosphate buffer, pH 7 | SWV | 3 nM | 3.00·10−3 | 10 nM | 10.00·10−3 | 11–8360 nM | 1.1753 µA µM−1 | 3.8 | Real samples: agricultural well water, city piped water | 97.5–105.5 | [ |
| Profenofos | 3D CNTs-MIP | 0.1 M phosphate buffer, pH 7 | amperometry | 0.002 μM | 2.00·10−3 | 0.007 μM | 0.007 | 0.01–200 μM | 0.573 µA µM−1 | 4.8 | Real samples: Spring onion, tomato, Chinese cabbage, cabbage, green pepper, chili pepper, interferences: chlorpyrifos, carbofuran, hydroquinone, caffeine, phenol, MgSO4, NaCl | 100.1–105.4 | [ |
| Dicapthon | SWCNTs-Nafion | 0.01 M B-R buffer, pH 5.0 | DPV | 0.036 µg L−1 | 1.21·10−4 | 0.054 µg L−1 | 1.81·10−4 | 0.2–60 µg mL−1 | 0.8535 | 3.2 | Real samples: tap and well water, rice, corn, interferences: Pb2+, Cd2+, Mn2+, Cu2+, Co2+, Fe2+, Zn2+, Ca2+, Mg2+, ascorbic acid, dopamine | 98.00–99.50 | [ |
| Nitenpyram | HMWCNT-CNH | 0.1 M phosphate buffer, pH 11 | DPV | 4.0 nM | 4.00·10−3 | NR | / | 20–2000 nM | 0.0158 µA nM−1 | 5.19 | Real samples: corn, river water, interferences: ascorbic acid, fipronil, glucose, vitamin A | 93.41–109.73 | [ |
| CBM | CMC-MWCNT | 0.1 M phosphate buffer, pH 7.0 | DPV | 0.015 µM | 15.00·10−3 | NR | / | 0.03–10 µM | 6.588 µA µM−1 | 1.68 | Real samples: peer and kiwifruit, interferences: Na+, Cl−, K+, NO−3, fructose, sucrose | 97.67–100.5 | [ |
| CBM | MoS2 QD-MWCNTs | 0.1 M phosphate buffer, pH 7.0 | SWV | 0.026 µM | 26.00·10−3 | NR | / | 0.04–1.00 µM | 12.0171 | NR | Real samples: platycodon grandiflorum, pears, interferences: MgCl2, CaCl2, KCl, Pb(NO3)2, ascorbic acid, carotene | 97.31−105.57 | [ |
| CBM | SiO2-MWCNT | 0.1 M phosphate buffer, pH 8.0 | SWV | 0.056 µM | 56.00·10−3 | 0.187 µM | 0.187 | 0.2–4.0 μM | 0.485 A mol L−1 | 1.4 | Real samples: commercial orange juice, interferences: methomyl, carbaryl, ascorbic acid, citric acid | 94.6–104 | [ |
| CBM | Nd2Mo3O9-MWCNTs | 0.1 M phosphoric acid buffer, pH 7.0 | DPV | 0.0167 nM | 1.67·10−5 | NR | / | 5.0·10−5–9.0 µM | 6.227 | NR | Real sample: water, interferences: Na+, K+, NH4+, Cu2+, Cd2+, Al3+, Cl−, CO32−, SO42+, PO43−, MP, fenitrothion, malathion, dichlorophenol, benomyl, thiabendazole, thiophanate, thiophanate-methyl, fuberidazole, glucose, ascorbic acid, vitamin B, C, E, dopamine, serine | 96.7–102.0 | [ |
| MP | Acetylene black-chitosan | Mcllvaine buffer, pH 5.6 | DPV | 2·10−9 | 2.00·10−3 | NR | / | 2·10−8–1·10−4 M | 0.2528 | 1.49 | Real sample: cabbage, interferences: Na+, K+, Ca2+, Mg2+, Cu2+, Cl−, NO3−, PO43−, SO42−, CO32−, amino acid, glucose, sucrose, malathion, ascorbic acid, uric acid, p-aminophenol, o-, m- and p-phenylenediamine, nitrobenzene | 95.4–105.1 | [ |
| Malathion | CuO-CeO2 | 0.1 M phosphate buffer, pH 5.0 | DPV | 3.3 fM | 3.00·10−9 | NR | / | 10 fM–100 nM | 2.07 | 3.9 | Real samples: lake water, garlic, apple, interferences: chlorpyrifos, parathion, paraoxon, malaoxon, carberidazim, thiabendazole, cysteine, glutathione, mercaptoethanol, glucose, nitrobenzene, nitrophenol, Na+, K+, Fe2+, Fe3+, Al3+, Cl−, NO3−, SO42−, PO43− | 96.2– 103.5 | [ |
| Carbaryl | GO-[Bmim]PF6 | B-R buffer, (pH 5.0)-methanol-water | SWV | 0.02 µM | 0.02 | NR | / | 0.10–12 µM | 1.1 µA µM−1 | 3.2 | Real sample: grape, tomato, interferences: K2SO4, MgCl2, Ca(NO3)2, hydroquinone, guanine, phenol, catechol, glucose, ascorbic acid | 90.0–96.7 | [ |
| Chlorpyrifos | TiO2-cellulose acetate | 0.05 M tetra-n-butyl ammoniumbromide in methanol/water | CV | 4.4 µM | 4.40 | 14.7 µM | 14.7 | 10–30 µM | NR | 2.54 | Real samples: tap water, commercial sample, soil, interferences: other pesticides: MP, fenitrothion, chlorophenol, chloroaniline, chlorobenzene, Ca2+, Mg2+, Na+, NH4+, K+ | 91.84 | [ |
| DPV | 3.5 µM | 3.50 | 11.7 µM | 11.7 | 20–110 µM | NR | NR | Real samples: tap water, commercial sample, soil | 96.28 | ||||
| amperometry | 11.8 µM | 11.80 | 39.2 µM | 39.2 | 20–340 µM | NR | NR | Real samples: tap water, commercial sample, soil | 96.46 | ||||
| Clomazone | Pt NPs-MWCNTs | 0.1 M phosphate buffer, pH 7.0 | DPASV | 0.38 ng cm−3 | 1.59·10−3 | 0.61 | 2.54·10−3 | 0.61–20.56 ng cm−3 | 1.09 nA ng−1 mL | NR | Interferences: Ca2+, Na+, Ag+, K+, Cl−, HCO3−, CO32−, NO3−, linuron, imidacloprid, tebufenozide | NR | [ |
| Glyphosate | MWCNT-CuPc | 0.1 M phosphate buffer, pH 7.4 | DPV | 12.2 | 12.2·10−3 | NR | / | 0.83–9.90 µM | 6.14 | NR | NR | NR | [ |
| Dichlorodiphenyltrichloroethane | PDA-Fe3O4-MIP NPs | 5.5 mM [Fe(CN)6]3− | EIS | 6·10−12 M | 6.00·10−6 | NR | / | 1·10−11–1·10−3 M | 19.33 | 3.28 | Real sample: radish juice, interferences: tetrabromobisphenol A, 3,4-dihydroxybenzoic acid, hydroquinone solution, p-methoxychlor | 89–102 | [ |
| Paraoxon | Stearic acid-nanosilver | Phosphate buffer, pH 7 | DPV | 0.1 nM | 0.10·10−3 | NR | / | 0.1–5 nM | NR | 2.7 | Real samples: onion, paddy grains, interferences: Na+, Ca2+, Mg2+, Fe2+, NH4+, K+, lindane, chlorpyrifos, imidacloprid, fenitrothion, thiamethoxam, monocrotophos, malathion | 100.00 | [ |
| Carbofuran (CBF) and carbaryl (CBR) simultaneously | 35MIL(Fe)-101-rGO | 0.1 M B-R buffer/ | DPV | 0.52 nM | 0.52·10−3 (CBF)0.11·10−3 (CBR) | NR | / | 5.0–200.0 nM (CBF) | 0.1286 µA nM−1 (CBF) | 2.9 CBF | Real samples: cucumber, tomatoes, oranges, cabbages, interferences: Co2+, Ni2+, Cu2+, Cd2+, K+, Ca2+, Mg2+, Fe3+, Al3+, Ni2+, Zn2+, Cu2+, F−, Cl−, Br−, SO42−, PO43−, NO3−, CO32−, diazinon, malathion, paraoxon, parathion, fenamiphos | 98.0–104.7 | [ |
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| Imidacloprid | ZnO-PANI-GO | 0.1 M phosphate buffer, pH 5.8 | CV | 1.3·10−8 M | 1.30·10−2 | 1.3·10−7 M | 0.13 | 1.25·10−7–2.12·10−6 M | 1.5604 A M−1 | NR | Real samples: chilli, tomato, potato | 98.23–104.37 | [ |
| MP | MnO2-PTH-rGO | 0.1 M phosphate buffer, pH 7.0 | amperometry | 5.72 nM | 5.72·10−3 | NR | / | 10 nM–1 µM | 0.0498 | NR | Real samples: human urine and serum | 88.5–97.2 | [ |
| MP | Au-ZrO2-GNS | 0.1 M phosphate buffer, pH 5.6 | SWV | 1 ng mL−1 | 3.80·10−3 | NR | / | 1–100 ng mL−1 and 100–2400 ng mL−1 | 0.00351 µA ng−1 mL and 0.01136 µA ng−1 mL | NR | Real sample: chinese cabbage, interferences: p-nitrophenol, p-nitroaniline, trinitrotoluene, NO3−, PO43−, SO42− | 96.2–102.1 | [ |
| MP | Au NP-chitosan-GNS | 0.1 M phosphate buffer, pH 5.7 | SWASV | 0.6 ng mL−1 | 2.28·10−3 | NR | / | 0.001–0.1 and 0.2–1.0 µg mL−1 | 256.3 µA µg−1 mL and 11.7 µA µg−1 mL | 5.6 | Real samples: garlic, cabbage, tea, interferences: as p-nitrophenol, nitrobenzene, p-nitroaniline, trinitrotoluene, PO43−, SO42−, NO3− | 96.2–105 | [ |
| MP | Pd-MWCNTs-Nafion | 0.1 M phosphate buffer, pH 7.0 | DPV | 0.05 μg mL−1 | 19.00·10−2 | NR | / | 0.10–14 μg mL−1 | 18.30 µA μg−1 mL | 4.6 | Interferences: Cl−, PO43−, SO42− and NO3− | NR | [ |
| Fenitrothion | SiO2-MWCNTs-RuPc | 0.1 M acetate buffer, pH 4.5 | DPV | 1.62 µM | 1.62 | NR | / | 3·10−6–6·10−5 M | 0.0822 µA µmol−1 L | 2.3 | Real sample: fresh orange juice, interferences: malathion, chlorpyrifos, ascorbic acid | 91.6–98.8 | [ |
| CBM | CMC-MWCNTs-MoS2 | 0.1 M phosphate buffer, pH 7.0 | DPV | 7.4 nM | 74.00 10−2 | NR | / | 0.04–9 µM | NR | 0.57 | Real samples: tea, rice, interferences: vitamin C, vitamin B2, imidacloprid, glyphosate, endosulfan, buprofezin, fructose, sucrose, L-arginine, L-serine | 89.18–105.56 | [ |
| CBM | Fullerene-MWCNTs-Nafion | 0.1 M ammoniacal buffer, pH 9 | SWV | 1.7·10−8 M | 1.70·10−2 | 5.57·10−8 | 5.57·10−2 | 2·10−8–3.5·10−7 M | 419.69 A mol−1 L | 3.12 | Real sample: soil, interferences: K+, Na+, Ca2+, Mg2+, Fe3+ | 37.8–38.4 | [ |
| CBM | IL-CaFe2O4-MWCNTs | 0.2 M phosphate buffer, pH 4.0 | DPV | 9.41 nM | 9.41·10−3 | NR | / | 3.14·10−8–1.05·10−5 M and1.05·10−5–1.05·10−4 M | 2.009 µA µmol−1 L and 0.297 µA µmol−1 L | 3.5 | Real samples: paddy water, apple, tomato, interferences: K+, Na+, Mg2+, Zn2+, Ni2+, PO43−, Cl−, NO3 −, CO32−, HCO32−, SO42−, thiabendazole, tricyclazole, pyrimethanil, paranitrophenol | 94.7–105.5 | [ |
| Paraoxon ethyl | Au-ZrO2-SiO2 | 0.2 M acetate buffer, pH 5.2 | SWV | 0.5 ng mL 1 | 1.82·10−3 | NR | / | 1.0–500 ng mL−1 | NR | NR | Interferences: nitrobenzene, nitrophenol, PO43−, SO42−, NO3− | NR | [ |
| MP | CuO-TiO2-Nafion | 0.1 M phosphate buffer, pH 6 | DPV | 1.21 ppb | 4.60·10−3 | NR | / | 10–500 ppb | 0.0412% ppb−1 | 2.9 | Real sample: ground water, interferences: trichlorphon, caeberidazim, carbaryl, 4-nitrobenzaldehyde, nitrobenzene, PO43−, SO42−, NO3−, Fe2+, Ni2+, K+ | 98.80–106.20 | [ |
| Methomyl | Ag-Fe3O4-chitosan | 0.2 M phosphate buffer, pH 6.9 | CV | 2.97·10−5 M | 29.70 | NR | / | 3.47·10−5–3.47·10−4 M | 0.009166 A mol−1 L | NR | Real sample: lettuce, rape, spinach, interferences: | 93.08–96.45 | [ |
| CBM and thiabendazole (TBZ) simultaneously | ZnFe2O4-SWCNTs-Nafion | 0.2 M phosphate-buffered saline, pH 7.0 + 10.0 µg/mL CTAB | DPV | 0.09 µM (CBM) | 9.00·10−2 (CBM) | NR | / | 1.0–100.0 µM (CBM) | 1.039 µA µmol L−1 (CBM) | NR | Real samples: apple, leek, tomato, paddy water, sea water, interferences: Na+, K+, NH4+, Cl−, NO3−, H2PO4−, HCO3−, CO32−, SO42−, Mg2+, Pb2+, Cu2+, Zn2+, Cd2+, ascorbic acid, catechin, anthocyanin, triadimenol, tricyclazole, paranitrophenol, Pyrimethanil | 88.2–104.4 | [ |
| Carbofuran (CBF) and carbaryl (CBR) simultaneously | CoO-rGO-Nafion | 0.1 M B-R buffer/acetonitrile, pH 4 | DPV | 4.2 μg/L (CBF) | 1.90·10−2 (CBF) | NR | / | 0.2–70 µM (CBF) | 0.07045 µA cm2/µM | 2.9 | Real samples: grapes, oranges, tomato, cabbages, interferences: Na+, K+, Mg2+, Ca2+, Zn2+, Al3+, F−, Cl−, CO32−, SO42−, NO−, isoprocarb, methiocarb, propoxur, hydroquinone, xanthine, guanine, phenol, catechol, caffeine. | 96.0–104.0 | [ |
| Paraoxon and chlorpyrifossimultaneously | TiO2-GO-UiO-66 | 0.1 M B-R buffer/ | SWV | 0.22 nM | 2.20·10−4 | NR | / | 1.0–100.0 nM | 0.3393 µA nM−1 | 2.6 | Real samples: tap water, celery, lettuce, cabbage, interferences:Cl−, SO42−, CO32−, NO3−, PO43−, Cu2+, Zn2+, Pb2+, Fe2+, Cd2+ | 97.0–106.4 | [ |
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| Carbofuran | MAA-EGMRA-ABIN-rGO-Au NP | 0.1 M KCl, pH 7.0 | DPV | 0.02 µM | 2.00·10−2 | NR | / | 5·10−8–2·10−5 M | 0.04917 µA µmol−1 L | 1.1 | Real samples: cabbage, cucumber, inferferences: carbaryl, metolcarb, 3,5-xylyl methylcarbamate | 97.7–110.6 | [ |
| Trichlorfon | MWCNT-TiO2-CMCh-Nafion | 0.2 M phosphate buffer, pH 7.0 | DPV | 4·10−7 M | 40.00·10−2 | NR | / | 1·10−11–1·10−5 M | 0.5077 µA µM−1 | 1.57 | Real samples: apple, mushroom, cucumber | 72.0–98.0 | [ |
Figure 2Schematic presentation of the (A) modified GCE by nanoporous gold (NPG) used for simultaneous detection of carbendazim (CBM) and methyl parathion (MP) pesticides, and (B) electrochemical reaction principles of both pesticides on the surface of the NPG-GCE. Reprinted with permission from Ref. [46]. Copyright 2019 Elsevier Ltd.
Figure 3FE-SEM micrographs of the GdO nanorods (A–C), graphene aerogel (D–F) and nanocomposite consisting of GdO nanorods and graphene aerogel (G–I). Reprinted with permission from Ref. [86]. Copyright 2020 American Chemical Society.
Figure 4DPV results for (A) The solution containing an increasing concentration of carbofuran (CBF) (current peak at +0.23 V) in the range from 5.0 to 200.0 nM and a constant concentration of 100 nM of carbaryl (current peak at +0.51 V), (B) The solution with variable concentrations of carbaryl from 1.0 to 300 nM, and a constant concentration of CBF, (C) The solution containing a variable concentration of both pesticides and (D) The corresponding linear concentration ranges for both pesticides. All measurements were performed using MIL(Fe)101-rGO-modified GCE in the B-R buffer solution. Reprinted with permission from Ref. [66]. Copyright 2019 Wiley-VCH Verlag GmbH & Co. KGaA.
Figure 5Schematic presentation of the electrochemical characterization of the CMC-MWCNTs-MoS2-GCE-based electrochemical sensor used to detect carbendazim pesticide in tea and rice samples. Reprinted with permission from Ref. [73]. Copyright 2020 Elsevier B.V.
Figure 6Schematic presentation of the development of the electrochemical sensor for detection of paraoxon-ethyl pesticide, which proceeds via paraoxon-ethyl adsorption and electrochemical stripping detection of the adsorbed pesticide. The scheme includes individual synthesis steps to prepare the Au-ZrO2-SiO2 nanocomposite, used as a modifier of the GCE. TEOS—tetraethoxysilane, TBOZ—zirconium n-butoxide, MUA—11-mercaptoundecanoic acid, OP—organophosphorous pesticides. Reprinted with permission from Ref. [76]. Copyright 2012 The Royal Society of Chemistry.
Data of recently reported electrochemical sensors for non-enzymatic pesticide detection using modified carbon paste electrodes (CPEs).
| Analyte | Modifier | Supporting Electrolyte, pH | Detection Technique | LOD | LOQ | Linear Concentration Range | Sensitivity | Repeatability: RSD at Certain Concentration (%) | Special Observation (Real Sample Analysis, Interferences, …) | Recovery at Certain Concentration (%) | Ref. | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| As Reported | Calculated (µM) | As Reported | Calculated (µM) | ||||||||||
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| Glyphosate | None | 0.2 M B-R buffer, pH 5.0 | SWV | 2.0 nM | 2.0·10−3 | 7.0 nM | 7.00·10−3 | 4.40·10−8–2.80·10−6 M | 27.14 μA µM−1 | NR | Real samples: orange juice, milk and agricultural formulations, interferences: Na+, NH4+, Ca2+, Mg2+, Al3+, Cu2+, Cl−, OH−, NO3−, SO42−, atrazine, linuron, thiamethoxam, trifluralin, dichlorophenoxyacetic acid, trifloxystrobin, ascorbic acid | 98.31–103.75 | [ |
| Fenhexamid | None | 0.1 M B-R buffer, pH 4, 10 vol.% MeOH | SWV | 0.97 µM | 0.97 | NR | / | 3.22–44.60 µM | 0.120 μA µM−1 | NR | Real samples: blueberries, strawberries, red wine grapes, white wine grapes | 92.9–99.8 | [ |
| CBM | None | 0.1 M C6H8O7-Na2HPO4 buffer, pH 5.0 | DPV | 0.96 µg L−1 | 5.02·10−3 | NR | / | 2.84–45.44 µg L−1 | 0.101 μA L µg−1 | 1.05 | Real sample: water, orange juice, interferences: orange juice, CuSO4, glyphosate, thiamethoxam, endosulfan | 99.12–101.41 | [ |
| Linuron | None | 0.2 M B-R buffer, pH 5.5 | SWV | 23.00 µg L−1 | 9.23·10−2 | NR | / | 25.75–309.02 µg L−1 | 0.01627 A L µg−1 | NR | Real sample: natural water, distilled water, carrot, potato, onion, interferences | 96.00–103.00 | [ |
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| Diazinon | MWCNTs | Acetate buffer, pH 5.25 | DPV | 4.5·10−10 M | 4.50·10−4 | NR | / | 1·10−10–6·10−8 M | 18.973 μA µM−1 | NR | Real samples: tomato, apple, cucumber, spinach, sweet peppers, lettuce, cabbage, eggplant, interferences: K+, Ca2+, Mg2+, Ni2+ | NR | [ |
| Cyromazine | MWCNTs | 0.1 M H2SO4 | SWV | 0.12 µg mL−1 | 7.22·10−1 | 0.41 µg mL−1 | 2.47 | 0.41–83.30 µg mL−1 | 2.26 µA mL µg−1 | NR | Real samples: river and tap water, agrochemical pesticide formulation Trigard®, interferences: Zn2+, Mg2+, Ni2+, Co2+, Na+, Cl−, Cu2+, Pb2+, cyanazine, atrazine, cymoxanil | 96.7–101.5 | [ |
| Fenhexamid | MWCNTs | 0.1 M B-R buffer, pH 4, 10 vol.% MeOH | SWV | 0.52 µM | 52.00·10−2 | NR | / | 1.74–157.48 µM | 0.108μA µM−1 | NR | NR | NR | [ |
| Cypermethrin | TiO2 NP | Citrate buffer, pH 5 | DPV | 0.0978 ppm | 24.00·10−2 | NR | / | 0.1–1 ppm | 8.4865 µA cm−2 ppm−1 | 0.37 | NR | NR | [ |
| MP | ZrO2 NP | Acetate buffer, pH 5.0 | SWV | 2 ng mL−1 | 7.60·10−3 | 5 ng mL−1 | 1.90·10−3 | 5–3000 ng mL−1 | 1.3461 µA mL µg−1 | 4.5 | Real samples: tap and river water, interferences: Na+, K+, NH4+, SO42−, NO3−, Cl−, Ca2+, Mg2+, Ni2+, Co2+, Fe2+, Fe3+, Hg2+, Cr3+, Pb2+, Cd2+, Cu2+, nitrophenol, phenol | 94.0–102.0 | [ |
| Chlorpyrifos | Fe3O4 | 0.1 M phosphate buffer, pH 7.5 | DPV | 2.8·10−6 M | 2.80 | NR | / | 1–100 µM | 0.587 μA μM−1 | 3.42 | NR | 92.9–99.8 | [ |
| CBM | Ce-ZnWO4 | 0.1 M phosphate buffer, pH 7.0 | DPV | 0.003 μM | 3.00·10−3 | NR | / | 0.01–~5.5 μM | 3.5781 μA μM−1 | ±5 | Real samples: dopamine, uric acid | (at 5.0·10−5 M) | [ |
| CBM | La-Nd2O3 | 0.1 M phosphate buffer, pH 7.0 | DPV | 0.027 µM | 0.27·10−2 | NR | / | 0.08–15 µM | 2.1760 μA μM−1 | 2.94 | Interferences: NaCl, Mg(NO3)2, CuSO4, glucose, sucrose, ascorbic acid, pheno | NR | [ |
| CBM | 1-hexyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide | 0.1 M B-R buffer, pH 5.0 | DPASV | 1.7 µg L−1 | 8.89·10−3 | 5.7 µg L−1 | 2.98·10−2 | 0.010–0.247 mg L−1 | NR | 1.3 | Real sample: tap water, interferences: linuron, imidacloprid, acetamiprid | 104.1 | [ |
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| Diazinon | MIP-MWCNTs | 0.1 M acetate buffer, pH 4.0 | SWV | 4.1·10−10 M | 4.10·10−4 | 1·10−9 M | 1.00·10−3 | 5·10−10–1·10−6 M | 0.9418 µA nM−1 | 3.16 | Real sample: urine, tap water, river water, interferences: coumachlor, dicloran, dichlrofention, dimethoate, Cd2+, Ca2+, Mg2+, Pb2+, NO3− | 92.00–97.50 | [ |
| Dicloran | MIP-MWCNTs | 0.04 M KCl pH 8.0 | SWV | 4.8·10−10 M | 4.80·10−4 | 9.4·10−10 M | 9.40·10−10 | 5·10−9–1·10−6 M | 0.1055 µA nM−1 | NR | Real samples: tap water, river water, urine, interferences: carbofuran, diazinon, dichlrofention, dimethoate | 89.70–100.30 | [ |
| Diuron | MIP-MWCNTs-COOH | 0.1 M phosphate buffer, pH 8.0 | SWV | 9.0·10−9 M | 9.00·10−3 | NR | / | 5.2·10−8–1.25·10−6 M | 5.1·105 µA M−1 | NR | Real sample: river water, interferences: metribuzin, 2,4-D, CBF, CBM | 96.1–99.5 | [ |
| Linuron | MWCNTs-ZnO | 0.2 M phosphate buffer, pH 6.0 | SWV | 5.83·10−9 M | 5.83·10−3 | 1.94·10−8 M | 1.94·10−2 | 0.02–0.34 µM | 2.4239 μA μM−1 | NR | Real samples: black soil, lake soil, agricultural soil, brick soil, red soil, water (pond, dam, tap, reverse osmosis, lake), interferences: CaCl2, CuSO4, MnSO4, KNO3, FeSO4, ZnCl2 | 96.2–99.42 | [ |
| CBM | MWCNT-Ca-ZnO | 0.2 M phosphate buffer, pH 7.0 | SWV | 4.68·10−9 M | 4.68·10−3 | 1.75·10−8 M | 1.75·10−2 | 0.01–0.45 µM | 2.2776 μA μM−1 | NR | Real samples: soil, water | 81.0–96.2 | [ |
| Fluometuron | FePc-MWCNT | B-R buffer, pH 6.0 | DPV | 69.8 µg L−1 | 3.01·10−1 | 233 µg L−1 | 1.00 | 0.40–15.0 mg L−1 | 4.596 µA mg−1 L | 3.83 | Real samples: tap water, commercial herbicide formulations, interferences: captan, halosulfuron methyl, monocrotophos, pencycuron, tolclofos-methyl, teflubenzuron pesticides, Cu2+, Fe2+, Pb2+, Zn2+ | 96.0 ± 2.7 | [ |
| Fipronil | FeO-TiO2 | 1.0 M MgSO4 | CV | 0.0012 μM | 12.00·10−4 | NR | / | 1.0·10−3–1.0·10−2 µM | NR | 0.17 | Interference: Cu2+ | NR | [ |
| Fipronil | Al-TiO2 | 0.1 M HCl and Na2SO4 | CV | 0.0164 µg L−1 | 3.75·10−5 | NR | / | 0.01–0.09 µg L−1 | 325 µA L µg−1 | NR | Interferences: Cd2+, Pb2+ | NR | [ |
| Isoproturon | CuO-CNTs | 0.5 M H2SO4 | CV | 5·10−10 M | 5.00·10−4 | 1.5·10−9 M | 1.50·10−3 | 1·10−8–1·10−6 M | 1.328 A M−1 | 2.0 | Real sample: tap water, interferences: linuron, propazine, tetrazine, metazachlore, chlordecone | 96.4–101.7 | [ |
| CBM | FS-Ag NPs | 0.1 M phosphate buffer, pH 7.4 | DPV | 9.4·10−10 M | 9.40·10−4 | NR | / | 5.0·10−8–3.0·10−6 M | 7.001 μA μM−1 | NR | Real samples: river water, tomatoes juice, commercial apple and orange juices | 92.1–105.6 | [ |
| Amino-triazole | g-C3N4-CTAB | Phosphate buffer, pH 4.2 | SWV | 6.41·10−8 M | 6.41·10−2 | 2.14·10−7 M | 2.14·10−1 | 3.0·10−7–4.5·10−5 M | 13.645 μA μM−1 | NR | Real samples: black soil, lake soil, agricultural soil, brick soil, red soil, water (pond, dam, tap, reverse osmosis, lake), interferences: CaCl2, MgSO4, FeSO4, ZnCl2, KCl, NaCl | 95.50–99.50 | [ |
| Linuron | g-C3N4-CTAB | Phosphate buffer, pH 4.2 | SWV | 2.47·10−8 M | 2.47·10−2 | 8.23·10−8 M | 8.23·10−2 | 1.2·10−7–3.0·10−4 M | 6.7148 μA μM−1 | NR | Real samples: black soil, lake soil, agricultural soil, brick soil, red soil, water (pond, dam, tap, reverse osmosis, lake), interferences: CaCl2, MgSO4, FeSO4, ZnCl2, KCl, NaCl | 89.20–98.00 | [ |
Figure 7SW-voltammograms measured using g-C3N4-CTAB-modified CPE of (A) Amino-triazole and (C) Linuron herbicides. In (B,D), corresponding linear concentration ranges for both analytes are shown. Reprinted with permission from Ref. [122]. Copyright 2021 Elsevier Inc.
Data of recently reported electrochemical sensors for non-enzymatic pesticide detection using modified screen-printed electrodes (SPEs).
| Analyte | Modification | Supporting Electrolyte, pH | Detection Technique | LOD | LOQ | Linear Concentration Range | Sensitivity | RSD at Certain Concentration (%) | Special Observation (Real Sample Analysis, Interferences, …) | Recovery at Certain Concentration (%) | Ref. | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| As Reported | Calculated (µM) | As Reported | Calculated (µM) | ||||||||||
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| Carbaryl | Nano carbon black | MeOH:phosphate buffer, pH 7.0 | DPV | 4.8·10−8 M | 4.80·10−2 | NR | / | 1.0·10−7–1.0·10−4 M | 4.94·10−1 A M−1 cm−2 | NR | Real samples: durum wheat, organic durum wheat, soft wheat, organic soft wheat, maize | 78–102 | [ |
| Isoprocarb | 7.9·10−8 M | 7.90·10−2 | NR | / | 1.0·10−7–1.0·10−4 M | 3.98·10−1 A M−1 cm−2 | NR | ||||||
| Fenobucarb | 8.0·10−8 M | 8.00·10−2 | NR | / | 1.0·10−7–1.0·10−4 M | 3.90·10−1 A M−1 cm−2 | NR | ||||||
| Carbofuran | 4.9·10−8 M | 4.90·10−2 | NR | / | 1.0·10−7–1.0·10−4 M | 4.86·10−1 A M−1 cm−2 | NR | ||||||
| Parathion | NiO NPs | B-R buffer, pH 6 | DPV | 24 nmol L−1 | 2.40·10−2 | NR | / | 0.1–5 and 5–30 µmol L−1 | 0.51 µA µM and 0.24 µA µM | 2.87 (at 20 µM) | Real samples: tap water, urine, tomato juice, interferences: CaCl2, FeCl3, KI, NaNO3, Na2SO4, durspan, imidacloprid, p-nitrophenol | 94–103 | [ |
| CBM | MWCNT | 0.04 M B-R buffer, pH 4.00 | SWV | 1.40·10−8 M | 1.40·10−2 | 4.21·10−8 M | 4.21·10−2 | 4.00·10−8–4.01·10−7 M | 19.2 µA M−1 | 3.1 | Real sample: orange juice | 100–103.2 | [ |
| MP | GO nanoribbons | 0.1 M phosphate buffer, pH 7.0 | Amperometry | 0.5 nM | 0.50·10−3 | NR | / | 0.1–100 µM | 1.804 µA µM cm2 | 3.95 | Real samples: ugli fruit, tomato, beetroot, broccoli, interferences: Ni2+, Cu2+, Mn2+, Zn2+, Ca2+, Ba2+, NO3−, malathion, 4-nitrophenol, nitrobenzene, aminophenol, 2-nitro aniline, 4-nitro aniline, 4-acetamidophenol | NR | [ |
| Diazinon | PCL-chitosan nanofibers | 0.1 M acetate buffer, pH 5.25 | DPV | 2.888 nM | 2.88·10−3 | NR | / | 3–100 nM | 0.2041 µA µM | 3.12 | Real sample: tomato juice, interferences: Ca2+, K+, Mg2+, Ni2+ | 93.27–108.30 | [ |
| Paraoxon | BiVO4 | 0.1 M phosphate buffer, pH 7.0 | DPV | 0.034 µM | 3.40·10−2 | 0.115 µM | 1.15·10−1 | 0.2–1.96 µM | 0.345 μA μM−1 cm−2 | NR | Real sample: river water, interferences: glucose, dopamine, urea, uric acid, Ca2+, Zn2+, Mg2+, Na2+ | 95.01–98.42 | [ |
| Isoproturon (ISO) and CBM simultaneously | Graphene | 1.0 M HClO4, pH 2 | SWV | 0.02 mg L−1 (ISO) | 9.70·10−2 (ISO) | 0.07 mg L−1 (ISO) | 3.39·10−1 (ISO) | 0.02–10.0 mg L−1 (ISO) | 0.4294 µA L mg−1 (ISO) | 9.2 | Real samples: river water, rice-field water, rice-field soil, tomatoes, lettuce, interferences: CN−, CO32−, NO3−, PO43−, SO42−, Ca2+, Cd2+, Co2+, Cu2+, K+, Mg2+, Na+, Ni2+, Pb2+, Zr4+, Zn2+, disulfiram, thiram | 77.9–107 | [ |
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| MP | Ag NP- graphene nanoribbons | Phosphate buffer, pH 7.0 | amperometry | 0.5 nM | 5.00·10−4 | NR | / | 0.005–2780 µM | 0.5940 µA µM−1 cm−2 | 4.51 | Real samples: cabbage, green beans, strawberry, nectarine, interferences: Ca2+, Cu2+, Mn2+, Ba2+, Ni2+, Zn2+, NO3−, 4-Acetaminophenol, 4-Nitrophenol, 4-Nirobenzene, 4-Aminophenol, 2-Nitro aniline, 4-Nitro Aniline, 4-acetamido phenol. | NR | [ |
| MP | GO NS-ZnO | 0.1 M phosphate buffer, pH 7.0 | DPV | 1.23 nM | 1.23·10−3 | 8.61 nM | 8.61·10−3 | 0.03–669.65 μM | 16.5237 μA μM−1 cm−2 | 3.75 | Real samples: apple, broccoflower, collard greens interferences: fenitrothion, ethyl parathaion, thiamethoxam, imidacloprid, catechol, hydroquinone, resorcinol, tannic acid, NaCl | 98.00–98.50 | [ |
| Methyl paraoxon | GO NS-CuFeS2 | Phosphate buffer, pH 7 | DPV | 4.5 nM | 4.50·10−3 | NR | / | 0.073–801.5 µM | 17.97 µA µM−1 cm−2 | 3.72 | Real samples: lettuce, cherry tomato, interferences: 2,4 di-tert-butylphenol, fructose, butylated hydroxyl anisole, propylgallate, ascorbic acid, folic acid, Ca2+, glucose, caffeic acid | 96.36–99.68 | [ |
| Fenitrothion | NbC-Mo | 0.1 M phosphate buffer, pH 7.0 | DPV | 0.15 nM | 1.50·10−4 | NR | / | 0.01–1889 µM | 0.355 µA µM−1 cm−2 | 3.23 | Real samples: grapes and cranberry extracts, interferences: ascorbic acid, catechol, glucose, caffeic acid, uric acid hydroquinone, dopamine, Ca2+, K+, Zn2+, Fe2+, Ba2+, Cu2+, NO2−, SO42−, NO3−, I−, Br−, Cl−, urea, 4-nitrophenol, 4-nitrobenzene, fenamiphos, carbofuran, azathioprine | NR | [ |
| CBF and CBM simultaneously | GO-CTAB | 0.1 M phosphate buffer, pH 7 | SWV | 10 µg L−1 (CBF) | 4.52·10−2 (CBF) | NR | / | 40–20,000 µg L−1 (CBF) | 0.0003 µA L µg−1 (CBF) | NR | Real samples: soybeans, rice, tomatoes | 95.7–105.5 | [ |
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| CBM | Chitosan-fC-Cu | 0.05 M phosphate buffer, pH 7.0 | LSV | 0.028 μM | 2.80·10−2 | NR | / | 0.8–277.0 μM | 0.0981 μA μM | NR | Real samples: environmental water, interferences: diuron, bentazon, diphenylamine, carbofuran | 97.0–98.5 | [ |
| MP | NiS2-rGO NS-curcumin NP | Phosphate buffer, pH 7.4 | DPV | 8.7 nM | 8.70·10−3 | NR | / | 0.25–5 μM | 7.165 μA μM−1 cm−2 | 2.1 | Real samples: tomato and apple juices, river water, interferences (investigated with AMP): dinotefuran, H2O2, tannic acid, NaSO4, catechol, hydroquinone, 2,4-dinitrobenzene | 96.5–100.6 | [ |
Figure 8Amperometric responses obtained in the analysis of (A) Cabbage, (B) Green beans, (C) Strawberry, and (D) Nectarine real samples containing MP pesticide. The measurements were using Ag NPs-graphene nanoribbons-modified SPCE. Reprinted with permission from Ref. [134].
Data of recently reported electrochemical sensors for non-enzymatic pesticide detection using other types of electrodes.
| Analyte | Modifier | Supporting Electrolyte, pH | Detection Technique | LOD | LOQ | Linear Concentration Range | Sensitivity | RSD at Certain Concentration (%) | Special Observation (Real Sample Analysis, Interferences, …) | Recovery at Certain Concentration (%) | Ref. | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| As Reported | Calculated (µM) | As Reported | Calculated (µM) | ||||||||||
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| Malathion | IL-chitosan-Au NP | 0.2 M B-R buffer, pH 7 | SWV | 0.68 nM | 0.68·10−3 | NR | / | 0.89–5.94 nM | 3.3123 µA nM−1 | NR | Real samples: tomato, apples, interferences: K+, Na+, Bi3+, SO42−, NO3−, Cl−, fenitrothion | NR | [ |
| Glyphosate | Hollow fibers-CuO-MWCNTs-IL | 0.1 M phosphate buffer, pH 7 | DPV | 1.3 nM | 1.30·10−3 | 4.3 nM | 4.30·10−3 | 5 nM–1.1 µM | 10.256 µA µM−1 | NR | Real sample: river water, soil, interferences: Zn2+, Cd2+, Ca2+, Mg2+, Na+, NH4+, Br−, NO3−, SO42−, PO43−, glufosinate, bialaphos, tridemorph, chlorpyrifos, cypermethrin, (aminomethyl) phosphonic acid | 92.19–103.25 | [ |
| CBM simultaneously with yellow 50, tryptophan and caffeine | Pd NPs | 0.1 M H2SO4 | SWV | 1.8·10−8 | 1.8·10−2 | NR | / | 0.2–1.6 µM | 173 µA µM−1 | 6.9 | Real samples: synthetic urine, river water, interferences: ascorbic acid, urea, NaCl, catechol, hydroquinone, Pd2+, Cd2+, uric acid, ranitidine, captopril | 92.0–104 | [ |
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| MP | Au atomic clusters | 0.1 M KCl | SWV | 0.65 nM | 0.65·10−3 | NR | / | 1–10 nM | 0.1468 µA nM−1 | 2.5 (NR) | Real sample: water from bore wells, interferences: Cl−, NO3−, PO43−, nitrophenol, nitrobenzene, nitroaniline | 97 | [ |
| Glyphosate | MIP chitosan | [Fe(CN)6]3−/4−, PBS | EIS | 0.005 pg mL−1 | 2.96·10−8 | NR | / | 0.31 pg/mL–50 ng/mL | 0.087 fg−1 mL | NR | Real samples: river water, interferences: gluphosinate-ammonium, chlorpyrifos, phosmet | NR | [ |
| Methomyl | Au NP-Fe3O4 NP-chitosan | 0.1 M B-R buffer, pH 6.9 | amperometry | 2.08·10−5 M | 20.80 | NR | / | 2.97·10−5–3.47·10−4 M | 0.03973 A M−1 | NR | Real samples: lettuce, oilseed rape, spinach | 90.02–98.26 | [ |
| Propamocarb | rGO | NR | CV | 0.6 µM | 0.60 | NR | / | 1–5 µM | 101.1 µA µM−1 cm−2 | NR | Real sample: cucumber, interferences: malathion, deltamethrin, cypermethrin | NR | [ |
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| Diuron | PPy-ITO | 0.1 M B-R buffer, pH 2.0 | SWV | 6.4·10−7 M | 0.64 | 2.2·10−6 M | 2.20 | 8.58·10−7–4.29·10−5 M | 0.022 µA µM−1 | NR | NR | NR | [ |
| Diuron | PPy-MWCNT- ITO | 0.1 M B-R buffer, pH 2.0 | SWV | 2.6·10−7 M | 0.26 | 8.6·10−7 M | 0.86 | 8.58·10−7–4.29·10−5 M | 0.231 µA µM−1 | NR | NR | NR | [ |
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| Glyphosate | Cu-BTC | 0.1 M phosphate buffer, pH 5.5 | DPV | 1.4·10−13 M | 1.4·10−7 | NR | / | 1.0·10−12–1.0·10−9 M | 2.4767 µA M−1 | NR | Real sample: soybean, interferences: aminomethylphosphonic acid, Trichlorfon, CBM, Acetochlor, Thiram, K+, Ca2+, Zn2+, NO3−, Cl−, SO42− | 98.0–105.0 | [ |
| MP | CaCO3-chitosan nanowall arrays | 0.1 M phosphate buffer, pH 7.0 | SWV | 0.8 ng mL−1 | 3.04·10−3 | NR | / | 0.001–0.1 µg mL−1 | 591.8 µA mL µg−1 | 4.5 | Real sample: garlic, interferences: nitrobenzene, nitrophenol, PO42−, SO43−, NO3− | 98.3–105.0 | [ |
| Pirimiphos | CuO nanorods | 0.25 M NaOH | CV | 0.294 µM | 2.94·10−1 | NR | / | NR | 2.833 µA mL ng−1 | NR | Interferences: carbaryl, paraquat, sodium nitrate, sodium sulphate, toluene | NR | [ |
| Paraoxon | CuO nanorods | 0.25 M NaOH | CV | 0.557 µM | 5.57·10−1 | NR | / | NR | 1.657 µA mL ng−1 | NR | Interferences: carbaryl, paraquat, sodium nitrate, sodium sulphate, toluene | NR | [ |
| Parathion | CuO nanorods | 0.25 M NaOH | CV | 0.612 µM | 6.12·10−1 | NR | / | NR | 1.425 µA mL ng−1 | NR | Interferences: carbaryl, paraquat, sodium nitrate, sodium sulphate, toluene | NR | [ |
| Chlorpyrifos | CuO nanorods | 0.25 M NaOH | CV | 0.571 µM | 5.71·10−1 | NR | / | NR | 1.269 µA mL ng−1 | NR | Interferences: carbaryl, paraquat, sodium nitrate, sodium sulphate, toluene | NR | [ |
| CBM | BDD | 0.1 M Na2HPO4, pH 2.0 | SWV | 1.2·10−7 M | 1.2·10−1 | 4.0·10−7 M | 4.0·10−1 | 0.5·10−6–15·10−6 M | 0.08 A M−1 | 2.0 | Real samples: pure and river water | 90.0–96.0 | [ |
| Fenamiphos | BDD | 0.1 M Na2HPO4, pH 2.0 | SWV | 1.0·10−7 M | 1.0·10−1 | 3.0·10−7 M | 3.0·10−1 | 0.5·10−6–25·10−6 M | 0.14 A M−1 | 3.1 | Real samples: pure and river water | 96.0–107.5 | [ |
| CBM and fenamiphos (FNP) simultaneously | BDD | 0.1 M Na2HPO4, pH 2.0 | SWV | 9.2 µg L−1 (CBM) | 4.81·10−2 (CBM) | 125 µg L−1 (CBM) | 6.54·10−1 (CBM) | 1·10−6–15·10−6 M (CBM) | NR | NR | Real samples: pure and river water | NR | [ |
| Carbaryl | Graphene-BDD | Acetate buffer, pH 5.6 | CV | 0.14 µM | 0.14 | 0.46 µM | 0.46 | 10–60 µM | 1.85 µA µM−1 cm−2 | NR | NR | NR | [ |
| Carbaryl | DPV | 0.07 µM | 0.07 | 0.23 µM | 0.23 | 1–12 µM | 30.5 µA µM−1 cm−2 | NR | NR | NR | |||
| Paraquat | CV | 0.01 µM | 0.01 | 0.04 µM | 0.04 | 0.2–1.2 µM | 46.12 µA µM−1 cm−2 | NR | NR | NR | |||
| Paraquat | DPV | 0.04 µM | 0.04 | 0.13 µM | 0.13 | 1–6 µM | 30.8 µA µM−1 cm−2 | NR | Real sample: fresh apple juice | NR | |||
| Carbaryl (CBR) and paraquat (PQ) simultaneously | DPV | 0.07 µM (CBR) | 0.07 | 0.23 µM | 0.23 | 1–6 µM | 33.27 µA µM−1 cm−2 | 2.5 (8·10−6 M) | Real sample: fresh apple juice | NR | |||
| 0.01 µM (PQ) | 0.01 | 0.02 µM | 0.02 | 0.2–1.2 µM | 31.83 µA µM−1 cm−2 | 1.2 (1·10−6 M) | |||||||
| Parathion | SiC NPs-MWCNTs–chitosan | 0.2 M phosphate buffer, pH 6 | DPV | 20 ng mL−1 | 6.87·10−2 | NR | / | 50–2000 ng mL−1 | 0.00198 µA ng−1 mL and 0.0006975 µA ng−1 mL | NR | Real samples: sweet potato leaf, Chinese cabbage, cucumber, interferences: NaNO3, MnSO4, CaCl2, citric acid, glucose, ascorbic acid | 76.0–96.2 | [ |
| CBM | CSS | 0.1 M phosphate buffer, pH 7.0 | DPV | 4.7·10−8 M | 4.7·10−2 | NR | / | 0.1–1.0 µM | 0.18 A M−1 | NR | Real samples: cabbages, apples, orange juice, interferences: chlorpyrifos, CBR, metomyl, atrazine, trifluralin, glyphosate, chloranil | 96–101 | [ |
| Diuron | PCNB | 0.1 M phosphate buffer, pH 7.0 | DPV | 9.2·10−7 M | 9.2·10−1 | NR | / | 1–10 µM | 0.04 A M−1 | NR | Real samples: cabbages, apples, orange juice, interferences: chlorpyrifos, CBR, metomyl, atrazine, trifluralin, glyphosate, chloranil | 103–110 | [ |
| Paraquat (PQ) and fenitrothion (FEN) simultaneously | Carbon ink | 0.1 M phosphate buffer, pH 7.0 | SWV | 2.4·10−8 M (PQ) | 2.4·10−2 (PQ) | NR | / | 0.1–1.0 µM (PQ) | 2.47 A M−1 (PQ) | NR | Real samples: cabbages, apples, orange juice, interferences: chlorpyrifos, CBR, metomyl, atrazine, trifluralin, glyphosate, chloranil | 88.5–108 | [ |
| CBM | MWCNTs | 0.04 M B-R buffer, pH 4.0 | DPASV | 0.049 µM | 4.9·10−2 | NR | / | 0.25–2.50 µM | 8.53 µA µM−1 | 12 | Real samples: mineral water, orange juice, interferences: | 90–99 | [ |
Figure 9Demonstration of the measurements performed with glove-embedded sensors on real samples of cabbage (A), apple (B), and orange juice (C) for four pesticides, carbendazim, diuron, paraquat, and fenitrothion. Corresponding voltammograms are presented, including the results of simultaneous detection of paraquat and fenitrothion. The least square projection (LSP) plots present the measurements performed with the DPV and SWV techniques, where each coloured dot represents the corresponding voltammogram. Reprinted with permission from Ref. [158]. Copyright 2020 Elsevier B.V.