| Literature DB >> 35621985 |
Ting Shi1,2, Xiang-Qian Li2,3, Ze-Min Wang2, Li Zheng4,5, Yan-Yan Yu2, Jia-Jia Dai2, Da-Yong Shi2,3.
Abstract
With the increasingly serious antimicrobial resistance, discovering novel antibiotics has grown impendency. The Antarctic abundant microbial resources, especially fungi, can produce unique bioactive compounds for adapting to the hostile environment. In this study, three Antarctic fungi, Chrysosporium sp. HSXSD-11-1, Cladosporium sp. HSXSD-12 and Acrostalagmus luteoalbus CH-6, were found to have the potential to produce antimicrobial compounds. Furthermore, the crude extracts of CH-6 displayed the strongest antimicrobial activities with 72.3-84.8% growth inhibition against C. albicans and Aeromonas salmonicida. The secondary metabolites of CH-6 were researched by bioactivity tracking combined with molecular networking and led to the isolation of two new α-pyrones, acrostalapyrones A (1) and B (2), along with one known analog (3), and three known indole diketopiperazines (4-6). The absolute configurations of 1 and 2 were identified through modified Mosher's method. Compounds 4 and 6 showed strong antimicrobial activities. Remarkably, the antibacterial activity of 6 against A. salmonicida displayed two times higher than that of the positive drug Ciprofloxacin. This is the first report to discover α-pyrones from the genus Acrostalagmus, and the significant antimicrobial activities of 4 and 6 against C. albicans and A. salmonicida. This study further demonstrates the great potential of Antarctic fungi in the development of new compounds and antibiotics.Entities:
Keywords: Acrostalagmus luteoalbus; Antarctic fungi; antimicrobial activities; bioactivity-guided screening; indole diketopiperazines; molecular networking; secondary metabolites; α-pyrones
Mesh:
Substances:
Year: 2022 PMID: 35621985 PMCID: PMC9146861 DOI: 10.3390/md20050334
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 6.085
Antimicrobial activities of the culture filtrate extracts (50 μg/mL) of the Antarctic-soil-derived fungi against one pathomycete and four pathogenic bacteria.
| Strain Number | Inhibition Rate % a (Staticity/Shaking) | ||||
|---|---|---|---|---|---|
|
|
|
|
|
| |
| HSXSD-11-1 | 75.0 ± 3.9/71.4 ± 0.7 | –/15.2 ± 4.2 | 41.4 ± 2.6/40.3 ± 1.8 | 13.6 ± 0.5/18.0 ± 4.6 | –/– |
| HSXSD-12 | 76.0 ± 3.1/– | –/– | –/25.1 ± 0.6 | –/12.9 ± 2.8 | –/– |
| HSX2#-13 | –/– | –/– | –/– | –/16.6 ± 2.5 | –/– |
| HSX6#-16 | –/18.9 ± 4.1 | –/– | –/24.0 ± 1.5 | 15.7 ± 4.8/21.4 ± 1.0 | 10.4 ± 2.4/11.9 ± 4.2 |
| CH-6 | 78.7 ± 1.2/72.3 ± 0.8 | –/– | 39.3 ± 3.7/49.6 ± 4.1 | 19.2 ± 2.4/17.8 ± 0.3 | 12.8 ± 4.0/16.1 ± 4.6 |
| CH-9 | –/– | –/– | –/– | 12.2 ± 2.1/17.1 ± 0.5 | –/– |
| DLW-10 | –/12.2 ± 4.9 | 17.1 ± 1.3/17.6 ± 3.0 | 20.6 ± 4.5/24.4 ± 1.1 | –/12.3 ± 2.8 | –/– |
| WLG-10 | –/– | 21.5 ± 2.7/– | 16.9 ± 2.3/– | –/– | –/– |
| HSXSD-6 | –/– | –/14.1 ± 2.4 | –/– | –/12.8 ± 3.2 | –/– |
| HSXSD-10 | –/– | 13.8 ± 1.0/16.6 ± 1.9 | –/22.5 ± 0.1 | –/15.3 ± 0.8 | –/– |
| HSX2#-5 | –/– | 22.2 ± 2.4/– | –/16.4 ± 0.7 | –/18.7 ± 1.3 | –/12.3 ± 2.8 |
| HSX2#-7 | –/– | 10.2 ± 2.6/– | –/13.8 ± 1.5 | –/14.4 ± 1.7 | –/17.1 ± 2.0 |
| HSX2#-11 | 29.6 ± 4.5/14.3 ± 3.6 | –/– | 19.6 ± 3.5/27.3 ± 0.2 | 12.9 ± 1.3/18.2 ± 1.2 | –/– |
| HSX2#-12 | 23.2 ± 2.4/22.7 ± 1.8 | –/– | 18.6 ± 0.5/27.9 ± ±0.1 | 14.7 ± 5.1/– | –/– |
| HSX2#-15 | 21.7 ± 6.8/– | –/– | –/12.8 ± 2.1 | 15.1 ± 4.5/11.5 ± 0.7 | –/– |
| HSX11#-3 | 24.7 ± 4.9/– | –/12.6 ± 9.5 | –/22.1 ± 0.8 | 16.1 ± 2.5/– | –/– |
| HSX11#-4 | 20.5 ± 3.2/– | –/– | –/– | 12.8 ± 0.5/15.2 ± 1.6 | –/– |
| HSX6#-8 | –/– | 11.7 ± 4.0/14.4 ± 0.8 | –/26.4 ± 2.6 | 10.2 ± 1.1/– | –/– |
| HSX6#-10 | 30.3 ± 2.0/– | 23.1 ± 2.2/– | 20.8 ± 1.4/25.5 ± 0.0 | 17.0 ± 3.5/15.3 ± 0.9 | –/– |
| HSX6#-14 | 16.1 ± 5.4/– | 11.1 ± 2.8/16.0 ± 2.9 | 24.4 ± 5.0/– | –/– | –/– |
| HSX8#-6 | 20.6 ± 1.4/– | –/13.7 ± 0.1 | 22.2 ± 2.7/10.9 ± 8.8 | 16.3 ± 1.9/– | –/– |
| HSX8#-9 | 15.9 ± 2.5/– | 11.1 ± 3.8/– | 21.9 ± 0.1/– | –/– | –/– |
| JQW-6 | 24.4 ± 4.7/– | 11.0 ± 1.1/– | –/– | 19.4 ± 2.5/– | –/– |
| JQW-8 | 18.3 ± 4.4/– | –/– | 10.5 ± 1.0/– | 21.3 ± 2.3/12.7 ± 3.2 | –/– |
| WLG-7 | 11.1 ± 1.4/– | –/– | –/– | 11.3 ± 2.2/– | –/– |
| DLW-7 | –/– | –/– | –/– | –/– | –/– |
| CH-6-rice | 80.5 ± 0.9 | – | 48.2 ± 2.5 | 19.8 ± 1.6 | 18.1 ± 3.1 |
| CPFX (10 μM) | 66.2 ± 1.8 | 76.5 ± 2.3 | 79.1 ± 1.1 | 81.9 ± 3.4 | 70.2 ± 3.3 |
a The inhibition rate: >60% was intense, 40–60% was media, 20–40% is low, and <20% was no activity, <10% was not shown.
Antimicrobial activities of the culture filtrate extracts (50 μg/mL) of the Antarctic-soil-derived fungi against five marine fouling bacteria.
| Strain Number | Inhibition Rate % a (Staticity/Shaking) | ||||
|---|---|---|---|---|---|
|
|
|
|
|
| |
| HSXSD-11-1 | –/– | 26.4 ± 2.6/32.0 ± 1.5 | 16.8 ± 2.3/14.6 ± 1.0 | 18.4 ± 4.5/14.9 ± 3.7 | –/– |
| HSXSD-12 | –/– | 29.6 ± 3.5/– | 16.1 ± 1.3/10.1 ± 2.0 | 12.1 ± 0.6/– | –/– |
| HSX2#-13 | –/– | –/11.4 ± 2.9 | 16.8 ± 1.6/– | 10.7 ± 0.6/– | –/– |
| HSX6#-16 | –/– | 24.5 ± 3.6/24.4 ± 0.5 | 17.5 ± 0.7/14.5 ± 1.1 | –/– | –/– |
| CH-6 | 84.8 ± 1.4/77.6 ± 1.0 | 50.6 ± 2.6/58.3 ± 3.1 | 12.9 ± 0.8/14.4 ± 0.4 | 22.1 ± 2.5/13.4 ± 4.0 | –/– |
| CH-9 | –/– | 10.9 ± 2.2/10.2 ± 0.2 | 13.2 ± 0.3/11.8 ± 0.8 | –/– | –/– |
| DLW-10 | –/– | –/20.8 ± 2.9 | –/– | –/– | –/– |
| WLG-10 | –/– | –/– | 10.8 ± 0.5/– | 16.8 ± 0.1/– | –/– |
| HSXSD-6 | –/– | –/– | 13.1 ± 1.7/– | –/– | –/– |
| HSXSD-10 | –/– | –/– | –/– | –/– | –/– |
| HSX2#-5 | –/– | –/– | –/– | –/– | –/– |
| HSX2#-7 | –/– | –/– | 12.3 ± 0.8/– | –/– | –/– |
| HSX2#-11 | 33.4 ± 2.5/13.3 ± 4.1 | –/– | 13.7 ± 1.2/– | –/– | –/– |
| HSX2#-12 | –/17.4 ± 3.8 | 18.3 ± 0.8/– | 13.7 ± 1.0/– | –/– | –/– |
| HSX2#-15 | –/13.9 ± 3.8 | 19.2 ± 0.7/– | 14.0 ± 0.1/– | –/– | –/– |
| HSX11#-3 | –/– | 23.8 ± 0.6/– | 10.6 ± 1.0/– | –/– | –/– |
| HSX11#-4 | –/17.9 ± 0.7 | –/– | –/– | –/– | –/– |
| HSX6#-8 | –/– | –/– | –/– | –/– | –/– |
| HSX6#-10 | –/– | 12.7 ± 1.5/– | –/– | –/– | –/– |
| HSX6#-14 | –/– | –/– | –/14.3 ± 2.9 | –/– | –/– |
| HSX8#-6 | –/22.3 ± 4.5 | –/– | –/14.5 ± 5.2 | –/– | –/– |
| HSX8#-9 | –/– | –/– | –/16.7 ± 3.0 | –/– | –/– |
| JQW-6 | 13.6 ± 2.4/– | 21.5 ± 3.2/– | –/16.7 ± 2.4 | –/– | –/– |
| JQW-8 | 14.6 ± 2.4/– | 18.2 ± 0.6/– | 10.6 ± 1.5/13.3 ± 0.8 | –/– | –/– |
| WLG-7 | 21.8 ± 2.1/– | 12.8 ± 4.1/– | 10.2 ± 0.5/12.4 ± 2.7 | –/– | –/– |
| DLW-7 | –/– | –/– | –/11.7 ± 0.9 | –/– | –/– |
| CH-6-rice | 86.7 ± 1.1 | 57.1 ± 2.4 | 12.2 ± 3.2 | 20.9 ± 3.1 | – |
| Sea-nine 211 (10 μM) | 78.1 ± 3.7 | 71.0 ± 2.1 | 81.5 ± 2.9 | 69.1 ± 2.1 | 67.5 ± 4.5 |
a The inhibition rate: >60% was intense, 40–60% was media, 20–40% is low, and <20% was no activity, <10% was not shown.
Antimicrobial activities of the culture filtrate extracts (50 μg/mL) of the Antarctic-soil-derived fungi against another five marine fouling bacteria.
| Scheme Number | Inhibition Rate % a (Staticity/Shaking) | ||||
|---|---|---|---|---|---|
|
|
|
|
|
| |
| HSXSD-11-1 | –/– | 12.0 ± 1.9/– | –/– | 15.5 ± 1.8/12.6 ± 1.3 | –/– |
| HSXSD-12 | –/– | –/– | 10.1 ± 2.2/– | 16.2 ± 3.6/10.3 ± 2.9 | –/– |
| HSX2#-13 | 10.5 ± 0.7/19.1 ± 0.7 | 10.3 ± 0.3/12.9 ± 0.5 | –/12.8 ± 0.8 | 16.9 ± 3.2/11.7 ± 3.9 | –/12.8 ± 0.7 |
| HSX6#-16 | 13.3 ± 1.6/14.0 ± 1.8 | 11.6 ± 1.0/– | 14.3 ± 1.8/10.4 ± 0.8 | 18.6 ± 1.6/10.5 ± 2.3 | –/– |
| CH-6 | –/– | 10.1 ± 0.6/15.4 ± 0.8 | 11.4 ± 2.2/13.3 ± 1.2 | 20.0 ± 0.6/21.0 ± 0.9 | 19.4 ± 3.5/14.3 ± 2.3 |
| CH-9 | 21.1 ± 3.2/21.0 ± 0.4 | 11.5 ± 2.3/14.1 ± 0.3 | 12.2 ± 3.2/18.8 ± 1.1 | 13.1 ± 3.5/15.5 ± 1.9 | –/13.5 ± 1.6 |
| DLW-10 | –/– | –/– | –/11.9 ± 2.2 | 13.9 ± 1.8/15.5 ± 2.1 | –/– |
| WLG-10 | –/– | –/– | –/– | –/– | –/– |
| HSXSD-6 | 13.1 ± 7.5/– | –/– | –/– | 13.4 ± 1.5/10.7 ± 0.7 | –/– |
| HSXSD-10 | –/– | –/– | –/– | –/11.2 ± 1.7 | –/– |
| HSX2#-5 | –/10.1 ± 1.0 | –/– | –/– | –/10.1 ± 1.2 | –/– |
| HSX2#-7 | –/– | –/– | –/– | –/10.8 ± 1.8 | –/– |
| HSX2#-11 | –/– | –/– | –/– | 10.8 ± 3.2/– | –/– |
| HSX2#-12 | –/– | –/– | –/– | 12.4 ± 2.9/13.3 ± 1.7 | –/– |
| HSX2#-15 | 10.3 ± 4.2/– | –/– | –/– | 15.3 ± 1.4/13.3 ± 1.5 | –/– |
| HSX11#-3 | 15.3 ± 0.5/– | –/– | –/– | 15.2 ± 1.4/– | –/– |
| HSX11#-4 | 19.0 ± 0.6/– | 10.7 ± 0.6/– | 10.2 ± 2.6/– | 12.6 ± 1.3/11.0 ± 2.9 | 11.9 ± 1.1/– |
| HSX6#-8 | –/– | –/– | –/– | –/– | –/– |
| HSX6#-10 | –/– | –/– | –/– | –/11.2 ± 2.8 | –/– |
| HSX6#-14 | –/– | –/11.1 ± 0.7 | –/– | –/– | –/– |
| HSX8#-6 | –/– | –/– | –/– | –/13.2 ± 2.8 | –/– |
| HSX8#-9 | –/– | –/11.3 ± 1.2 | –/10.6 ± 1.9 | –/14.4 ± 4.3 | –/– |
| JQW-6 | 13.7 ± 0.8/– | –/11.9 ± 0.4 | –/10.1 ± 1.1 | –/16.0 ± 4.0 | –/– |
| JQW-8 | 19.1 ± 1.0/– | 10.2 ± 0.7/10.5 ± 1.2 | –/– | 15.0 ± 1.4/15.9 ± 1.2 | 11.5 ± 0.5/– |
| WLG-7 | 19.8 ± 0.7/– | –/– | –/– | 15.1 ± 1.8/13.7 ± 3.7 | 12.0 ± 0.4/– |
| DLW-7 | –/15.2 ± 2.9 | –/– | –/– | –/14.5 ± 2.5 | –/– |
| CH-6-rice | – | 12.7 ± 1.1 | 13.6 ± 1.8 | 22.3 ± 1.2 | 17.1 ± 2.8 |
| Sea-nine 211 (10 μM) | 70.4 ± 2.5 | 76.3 ± 4.6 | 81.1 ± 3.2 | 83.1 ± 2.5 | 69.7 ± 4.0 |
a The inhibition rate: >60% was intense, 40–60% was media, 20–40% is low, and <20% was no activity, <10% was not shown.
Figure 1Molecular network of the fungus A. luteoalbus CH-6. (A) A full scan of the secondary metabolites’ profiles molecular network of the fungus A. luteoalbus CH-6 and annotated compounds. (B) HPLC fingerprint of the secondary metabolites of the fungus A. luteoalbus CH-6.
Figure 2Structures of thiodiketopiperazine derivatives a−t and their retention time in HPLC [16,20,26,27,28,29,30,31,32,33].
Figure 3Structures of α-pyrone derivatives u−x and their retention time in HPLC [34,35,36,37].
Figure 4Structures of compounds 1−6.
1H NMR (600 MHz) and 13C NMR (150 MHz) data of compounds 1 and 2 in CDCl3.
| No. | 1 | 2 | ||
|---|---|---|---|---|
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| |
| 2 | 165.2, C | 165.2, C | ||
| 3 | 102.5, C | 102.6, C | ||
| 4 | 166.0, C | 166.0, C | ||
| 5 | 92.4, CH | 6.13, s | 92.5, CH | 6.15, s |
| 6 | 159.8, C | 159.7, C | ||
| 7 | 126.4, C | 125.7, C | ||
| 8 | 136.8, CH | 6.46, dd (10.3, 1.5) | 137.0, CH | 6.50, dd (10.1, 1.4) |
| 9 | 41.1, CH | 2.60, dp (10.3, 6.7) | 41.4, CH | 2.57, dp (10.1, 6.8) |
| 10 | 71.9, CH | 3.72, p (6.4) | 71.7, CH | 3.69, p (6.3) |
| 11 | 21.3, CH3 | 1.17, d (6.4) | 20.8, CH3 | 1.22, d (6.3) |
| 3-Me | 8.8, CH3 | 1.94, s | 8.8, CH3 | 1.938, s |
| 4-OMe | 56.3, CH3 | 3.91, s | 56.3, CH3 | 3.91, s |
| 7-Me | 13.1, CH3 | 1.94, s | 13.1, CH3 | 1.943, d (1.4) |
| 9-Me | 16.5, CH3 | 1.09, d (6.7) | 16.7, CH3 | 1.04, d (6.8) |
Figure 5Key COSY and HMBC correlations of compounds 1 and 2.
Figure 6Key NOESY correlations of compounds 1 and 2.
Figure 7Values of ∆δH( (measured in CDCl3) of the MTPA esters of 1 and 2.
MIC (μM) values of compounds 1–6 against a panel of strains.
| Strains |
|
|
|
|
|
|---|---|---|---|---|---|
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| >50 | >50 | >50 | >50 | >50 |
|
| >50 | >50 | >50 | >50 | >50 |
|
| >50 | >50 | >50 | >50 | >50 |
|
| 12.5 | 12.5 | >50 | >50 | >50 |
|
| 25 | 50 | >50 | >50 | >50 |
|
| 6.25 | 3.125 | 25 | 25 | 25 |
|
| 6.25 | 6.25 | 0.195 | 1.56 | 3.125 |