| Literature DB >> 35590382 |
Niamh L Field1,2, Conor G McAloon3, Lawrence Gavey4, John F Mee5.
Abstract
Johne's disease is an infectious disease affecting cattle, other ruminants and non-ruminant wildlife worldwide, caused by Mycobacterium avium subspecies paratuberculosis (MAP). This review provides an up-to-date concise overview of the pathogenesis of MAP, the significance of Johne's disease in cattle and the use of diagnostic testing at both animal and herd level in the context of seasonal pasture-based herds. While MAP can only replicate intracellularly, the bacterium is sufficiently robust to survive for months in the environment. Transmission of MAP is mostly via the faecal-oral route, however in-utero transmission in also possible. The bacteria evade the immune system by persisting in macrophages in the small intestine submucosa, with this latent stage of infection lasting, in most cases, for at least two years before bacterial shedding and clinical signs begin. The slowly progressive nature of MAP infection, poor performance of diagnostic tests and management systems that expose susceptible calves to infection make control of Johne's disease challenging, particularly in seasonal calving herds. Testing of individual animals provides little assurance for farmers and vets due to the poor sensitivity and, in the case of ELISA, imperfect specificity of the available tests. Repeated herd-level testing is utilised by the IJCP to detect infected herds, identify high risk animals, and provide increasing confidence that test-negative herds are free of infection. The IJCP aims to control the spread of Johne's disease in cattle in Ireland, in order to protect non-infected herds, limit the economic and animal health impact of the disease, improve calf health and reassure markets of Johne's disease control in Ireland.Entities:
Keywords: Paratuberculosis; Pasture-based; Review; Seasonal
Year: 2022 PMID: 35590382 PMCID: PMC9121589 DOI: 10.1186/s13620-022-00217-6
Source DB: PubMed Journal: Ir Vet J ISSN: 0368-0762 Impact factor: 2.359
Reported estimates for the sensitivity of faecal PCR testing for MAP in relation to faecal culture
| Estimated sensitivity of faecal PCR (%) | Source |
|---|---|
| 73.6a | (Schwalm et al., 2019) [ |
| 86 – 89 | (Schwalm et al., 2018) [ |
| 73.5 – 93 | (Prendergast et al., 2018) [ |
| 22 – 88 | (Fock-Chow-Tho et al., 2017) [ |
| 17.6 – 94.1 | (Leite et al., 2013) [ |
| 72 | (Alinovi et al., 2009) [ |
aliquid faecal culture used as reference standard
Reported test characteristics for milk ELISA tests relative to faecal culture and serum ELISA
| Sensitivity relative to FC (%) | Sensitivity relative to serum (%) | Specificity relative to FC (%) | Source |
|---|---|---|---|
| 30 | - | - | (Laurin et al., 2017) [ |
| 22–25 | - | 99.6 | (Lavers et al., 2015) [ |
| - | 87 | 99.8 | (van Weering et al., 2007) [ |
| 21.2 | 45.7 | - | (Lombard et al., 2006) [ |
| 28.85 | - | 99.7 | (Collins et al., 2005) [ |
| 61.1 | 41.5 | - | (Hendrick et al., 2005) [ |
Reported test characteristics for herd-level tests for MAP, adapted from [21]
| Screening test | Herd sensitivity (%) | Herd specificity (%) |
|---|---|---|
| Whole-herd ELISAa | 56–95 | 0–96 |
| Whole-herd ELISA + PCRa | 60–86 | 100c |
| BMT ELISA | 8–30 | 95–100 |
| BMT PCR/culture | 0–77 | 100c |
| Pooled faecal testinga | 54–94 | 100c |
| Environmental samplingb | 24–79 | 100c |
aFrom field studies using culture methods as a reference test
bFrom studies evaluating a protocol using six composite samples
cHerd specificity can be assumed to be 100% due to direct detection of MAP bacteria