Literature DB >> 11949855

Relationships between fecal culture, ELISA, and bulk tank milk test results for Johne's disease in US dairy herds.

J R Stabel1, S J Wells, B A Wagner.   

Abstract

Objectives were to estimate percentages of seropositive herds with cows shedding Mycobacterium paratuberculosis in feces and milk, and to estimate sensitivity, specificity, and predictive value of an ELISA relative to fecal culture. Dairy cows (n = 712) were randomly selected from 61 herds previously identified by ELISA as positive for Johne's disease. Fecal and bulk tank milk samples (n = 52 of 61 herds) were obtained from 10 states in the United States. Fecal samples were processed by a double centrifugation, double decontamination culture procedure. Milk samples were processed for both culture and DNA analysis by using polymerase chain reaction (PCR). Of 24 herds with at least three cows that had tested ELISA-positive, 79% were also culture-positive, compared with 18 of 37 herds with one or two ELISA-positive cows. Both fecal-culture and ELISA results were available on 651 cows; only 25% of cows that were fecal-culture positive also tested positive by ELISA and over 6% of cows that were fecal-culture negative tested ELISA-positive. Milk samples all cultured negative, but analysis of milk samples by PCR resulted in 68% of herds positive for M. paratuberculosis DNA including 24 of 31 herds with positive fecal cultures and 11 of 21 herds with negative fecal cultures. Sensitivity and specificity of the ELISA compared with fecal culture is lower than previously reported and perhaps best used in screening herds because of limited efficacy to predict infection in individual cows. In addition, contamination of bulk tank milk samples with M. paratuberculosis does occur in seropositive herds, even in some with negative fecal cultures.

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Year:  2002        PMID: 11949855     DOI: 10.3168/jds.S0022-0302(02)74104-0

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  20 in total

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7.  Molecular detection and typing of Mycobacterium avium subspecies paratuberculosis from milk samples of dairy animals.

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8.  Optimization of hexadecylpyridinium chloride decontamination for culture of Mycobacterium avium subsp. paratuberculosis from milk.

Authors:  L Bradner; S Robbe-Austerman; D C Beitz; J R Stabel
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9.  Molecular epidemiology of Mycobacterium avium subsp. paratuberculosis isolates recovered from wild animal species.

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10.  Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.

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Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

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