| Literature DB >> 31196162 |
Richard Whittington1, Karsten Donat2,3, Maarten F Weber4, David Kelton5, Søren Saxmose Nielsen6, Suzanne Eisenberg7, Norma Arrigoni8, Ramon Juste9, Jose Luis Sáez10, Navneet Dhand11, Annalisa Santi8, Anita Michel12, Herman Barkema13, Petr Kralik14, Polychronis Kostoulas15, Lorna Citer16, Frank Griffin17, Rob Barwell18, Maria Aparecida Scatamburlo Moreira19, Iva Slana14, Heike Koehler20, Shoor Vir Singh21, Han Sang Yoo22, Gilberto Chávez-Gris23, Amador Goodridge24, Matjaz Ocepek25, Joseba Garrido26, Karen Stevenson27, Mike Collins28, Bernardo Alonso29, Karina Cirone30, Fernando Paolicchi30, Lawrence Gavey31, Md Tanvir Rahman32, Emmanuelle de Marchin33, Willem Van Praet34, Cathy Bauman5, Gilles Fecteau35, Shawn McKenna36, Miguel Salgado37, Jorge Fernández-Silva38, Radka Dziedzinska14, Gustavo Echeverría39, Jaana Seppänen40, Virginie Thibault41, Vala Fridriksdottir42, Abdolah Derakhshandeh43, Masoud Haghkhah43, Luigi Ruocco44, Satoko Kawaji45, Eiichi Momotani46, Cord Heuer47, Solis Norton48, Simeon Cadmus49, Angelika Agdestein50, Annette Kampen50, Joanna Szteyn51, Jenny Frössling52, Ebba Schwan53, George Caldow54, Sam Strain55, Mike Carter56, Scott Wells57, Musso Munyeme58, Robert Wolf59, Ratna Gurung60, Cristobal Verdugo37, Christine Fourichon61, Takehisa Yamamoto45, Sharada Thapaliya62, Elena Di Labio63, Monaya Ekgatat64, Andres Gil65, Alvaro Nuñez Alesandre66, José Piaggio65, Alejandra Suanes67, Jacobus H de Waard68.
Abstract
Paratuberculosis, a chronic disease affecting ruminant livestock, is caused by Mycobacterium avium subsp. paratuberculosis (MAP). It has direct and indirect economic costs, impacts animal welfare and arouses public health concerns. In a survey of 48 countries we found paratuberculosis to be very common in livestock. In about half the countries more than 20% of herds and flocks were infected with MAP. Most countries had large ruminant populations (millions), several types of farmed ruminants, multiple husbandry systems and tens of thousands of individual farms, creating challenges for disease control. In addition, numerous species of free-living wildlife were infected. Paratuberculosis was notifiable in most countries, but formal control programs were present in only 22 countries. Generally, these were the more highly developed countries with advanced veterinary services. Of the countries without a formal control program for paratuberculosis, 76% were in South and Central America, Asia and Africa while 20% were in Europe. Control programs were justified most commonly on animal health grounds, but protecting market access and public health were other factors. Prevalence reduction was the major objective in most countries, but Norway and Sweden aimed to eradicate the disease, so surveillance and response were their major objectives. Government funding was involved in about two thirds of countries, but operations tended to be funded by farmers and their organizations and not by government alone. The majority of countries (60%) had voluntary control programs. Generally, programs were supported by incentives for joining, financial compensation and/or penalties for non-participation. Performance indicators, structure, leadership, practices and tools used in control programs are also presented. Securing funding for long-term control activities was a widespread problem. Control programs were reported to be successful in 16 (73%) of the 22 countries. Recommendations are made for future control programs, including a primary goal of establishing an international code for paratuberculosis, leading to universal acknowledgment of the principles and methods of control in relation to endemic and transboundary disease. An holistic approach across all ruminant livestock industries and long-term commitment is required for control of paratuberculosis.Entities:
Keywords: Camelid; Cattle; Control; Deer; Goat; Paratuberculosis; Prevalence; Review; Sheep; Wildlife
Mesh:
Year: 2019 PMID: 31196162 PMCID: PMC6567393 DOI: 10.1186/s12917-019-1943-4
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Fig. 1Countries represented in this study
Distribution of farmed ruminant types and species among 48 countries
| No. types of ruminants | No. countries | |
|---|---|---|
| Dairy cattle, beef cattle, sheep, goats, camelids or deer | All types of farmed ruminants | |
| 1 | 1 | – |
| 2 | 9 | – |
| 3 | 7 | 1 |
| 4 | 3 | 9 |
| 5 | 15 | 7 |
| 6 | 13 | 17 |
| 7 | – | 14 |
| Total | 48 | 48 |
Size of populations of each of the livestock types among 48 countries. Data are the number of countries
| Population size | Dairy cattle | Beef cattle | Sheep | Goats | Camelids | Deer-farmed | Other |
|---|---|---|---|---|---|---|---|
| < 1000 | 1 | 2 | 9 | 5 | 2 | ||
| 1000 to 10,000 | 1 | 1 | 1 | 8 | 6 | 8 | 3 |
| 10,000 to 100,000 | 2 | 2 | 7 | 14 | 1 | 5 | 2 |
| 100,000 to 1 million | 20 | 13 | 15 | 7 | 7 | 2 | 6 |
| 1 million to 10 million | 20 | 18 | 16 | 12 | 2 | ||
| > 10 million | 3 | 10 | 8 | 5 | 2 | ||
| Unknown | 2 | 1 | 9 | 9 | 5 | ||
| Not applicable | 3 | 16 | 19 | 26 | |||
| Total | 48 | 48 | 48 | 48 | 48 | 48 | 48 |
Notifiability of paratuberculosis in each type of ruminant in 48 countries
| Species/type | No. of countries | % countries in which species is applicable and paratuberculosis is notifiable | ||
|---|---|---|---|---|
| Notifiable | Not notifiable | Not applicable | ||
| Dairy cattle | 35 | 13 | 72.9 | |
| Beef cattle | 33 | 12 | 3 | 73.3 |
| Sheep | 28 | 16 | 4 | 63.6 |
| Goats | 28 | 16 | 4 | 63.6 |
| Camelids | 12 | 16 | 20 | 42.9 |
| Deer-farmed | 15 | 15 | 18 | 50.0 |
| Other | 10 | 11 | 27 | 47.6 |
Herd-level paratuberculosis prevalencea estimates in countries where laboratory testing had (or had not) been conducted. Data are the number of countries at each prevalence level
| Herd-level prevalence (%)a | Dairy cattle | Beef cattle | Sheep | Goats | Camelids | Deer-farmed |
|---|---|---|---|---|---|---|
| < 1 | 2 (1) | 3 (3) | 2 (1) | 4 (2) | 3 (1) | 1 (1) |
| 1–10 | 6 (2) | 4 | 4 (2) | 1 (1) | 1 | |
| 10–20 | 3 | 4 | 1 | 1 | 1 | |
| 20–40 | 3 (1) | 3 (1) | 2 | 2 | ||
| > 40 | 13 | 1 (1) | 2 (1) | 4 | (1) | |
| Total | 27 (4) | 15 (5) | 11 (4) | 12 (3) | 4 (1) | 2 (2) |
aThe definition of prevalence and the way it was measured may have differed between countries and between species within countries
Animal-level (within infected herds) prevalencea estimates in countries where laboratory testing had (or had not) been conducted. Data are the number of countries at each prevalence level
| Within-herd prevalence (%) | Dairy cattle | Beef cattle | Sheep | Goats | Camelids | Deer-farmed |
|---|---|---|---|---|---|---|
| < 1 | 1 | 3 (1) | 1 (1) | 2 | 1 (1) | 1 (1) |
| 1–5 | 5 | 6 (2) | 2 | 2 | ||
| 5–10 | 10 | 5 | 2 | 2 (1) | 1 | |
| 10–15 | 7 (1) | 2 (1) | 1 | |||
| > 15 | 3 | 2 | 2 | 3 | ||
| Total | 26 (1) | 16 (3) | 9 (2) | 10 (1) | 1 (1) | 2 (1) |
aThe definition of prevalence and the way it was measured may have differed between countries and between species within countries
Fig. 2Countries represented in this study that had a control program for paratuberculosis between 2012 and 2018
Number of countries with a paratuberculosis control program between 2012 and 2018 in each major geographic region
| Geographic region | No. of countries with a paratuberculosis control program between 2012 and 2018 | No. countries in this study |
|---|---|---|
| Africa | 1 | 6 |
| Asia | 3 | 7 |
| Australasia | 2 | 2 |
| Europe | 14 | 19 |
| Middle East | 0 | 2 |
| North America | 2 | 3 |
| Central America | 0 | 2 |
| South America | 0 | 7 |
| Total | 22 | 48 |
Primary reasons for having a control program among 22 countries
| Reason | No. of countries | % of countries |
|---|---|---|
| Animal health | 22 | 100 |
| Reducing production losses | 20 | 90 |
| Maintaining trade, regional or international | 15 | 68 |
| Animal welfare | 11 | 50 |
| Public health | 8 | 36 |
Reasons stated for not having a control program for paratuberculosis among 26 countries
| Reason | No. countries | % countries |
|---|---|---|
| Economic constraints | 12 | 46 |
| Animal health resources are currently deployed to tackle other priority diseases | 11 | 42 |
| Other | 10 | 40 |
| Lack of national/regional animal health capacity, infrastructure or operational resources | 8 | 31 |
| Paratuberculosis is not prevalent at herd or individual animal levels and is not considered to be a problem relative to other animal health issues | 8 | 31 |
| Lack of laboratory diagnostic services | 6 | 23 |
| Paratuberculosis is present but is not considered to affect the animal population | 5 | 19 |
| Lack of feasibility due to inadequate control tools (eg. poor diagnostic tests, poor vaccines) | 1 | 4 |
| Paratuberculosis vaccine is available for use by farmers (there is no coordinated control program) | 1 | 4 |
Fig. 3Inclusion of advice on paratuberculosis in herd health programs, and availability of veterinary advice for individual animals in countries with and without a control program for paratuberculosis
Objectives of paratuberculosis control programs among 22 countries
| Objective | No. countries | % countries |
|---|---|---|
| Reduce prevalence of MAP (equivalent term = control) | 17 | 77.3 |
| Reduce incidence of clinical cases | 10 | 45.5 |
| Reduce MAP contamination in the human food chain/improve consumer safety | 7 | 31.8 |
| Provide confidence or assurance to, or safeguard markets (including export) | 4 | 18.2 |
| Reduce spread to new farms or regions | 6 | 27.3 |
| Certification of freedom or provide information on low risk herds as a source of replacement stock | 6 | 27.3 |
| Reduce production/economic losses | 4 | 18.2 |
| Risk management: determine risk in a herd; allow trade/marketing with an accredited or specified risk level; reduce within herd spread | 4 | 18.2 |
| Provide individual farmers with tools to manage JD (where manage = prevention or control) | 3 | 13.6 |
| Eradication of MAP from herds that aim to do this | 3 | 13.6 |
| Research including determination of prevalence or incidence | 2 | 9.1 |
| Elimination of high shedders or reduction of faecal shedding | 2 | 9.1 |
| Improve animal health and welfare and farm biosecurity | 2 | 9.1 |
| Country-level eradication (detect, control then eradicate) | 2 | 9.1 |
| Region-level eradication (detect, control then eradicate) | 1 | 4.5 |
| Education and awareness | 1 | 4.5 |
Performance indicators for paratuberculosis control programs in 13 countries
| Performance indicator | No. countries |
|---|---|
| Participation rate of herds | 10 |
| Number of low risk, free or certified herds | 5 |
| Incidence – the number of infected animals or clinical cases detected | 5 |
| Prevalence - within herd | 3 |
| Number of infected herds | 2 |
| Number of MAP shedders | 2 |
| Number of herds in a test and cull plan | 1 |
| Animal production data | 1 |
| Active surveillance targets met | 1 |
| Program review and post eradication checks completed | 1 |
Practices and tools used in control programs for paratuberculosis in 22 countries listed by frequency of inclusion
| Tool | No. of countries | % of countries |
|---|---|---|
| Cull clinical cases | 19 | 86.4 |
| Hygienic rearing of neonates/juvenile livestock | 17 | 77.3 |
| Farm-level biosecurity to prevent introduction of infection | 17 | 77.3 |
| Test and cull subclinical cases | 16 | 72.7 |
| Environmental and pasture management | 14 | 63.6 |
| Communications program | 14 | 63.6 |
| Herd/flock assurance certification | 13 | 59.1 |
| Research program | 11 | 50.0 |
| Vaccination | 7 | 31.8 |
| Regional biosecurity to prevent introduction of infection | 5 | 22.7 |
| National biosecurity to prevent introduction of infection | 4 | 18.2 |
| Other | 4 | 18.2 |
| Stamping out infected herds/flocks | 3 | 13.6 |
| Individual animal assurance certification | 3 | 13.6 |
Types of diagnostic tests used in paratuberculosis control programs in 2012–2018 in each type of livestock. Data are the number of countries among the 22 countries with control programs, sorted by frequency of test
| Test | Cattle - dairy | Cattle - beef | Sheep | Goats | Camelids | Deer - farmed | Other | Not used |
|---|---|---|---|---|---|---|---|---|
| Serum ELISA | 17 | 17 | 9 | 10 | 1 | 3 | 3 | |
| Faecal PCR - individual | 18 | 17 | 13 | 12 | 6 | 9 | 3 | 4 |
| Faecal culture - individual | 13 | 13 | 9 | 9 | 6 | 9 | 3 | 5 |
| Pathology | 16 | 15 | 13 | 14 | 8 | 11 | 3 | 6 |
| Faecal PCR - pooled | 12 | 10 | 5 | 4 | 2 | 3 | 10 | |
| Milk ELISA - individuals | 10 | 1 | 2 | 11 | ||||
| Faecal culture - pooled | 8 | 8 | 5 | 4 | 3 | 3 | 12 | |
| Milk ELISA - bulk milk | 6 | 1 | 15 | |||||
| Environmental faecal test - culture or PCR | 6 | 2 | 1 | 2 | 16 | |||
| Complement fixation test | 5 | 5 | 4 | 3 | 2 | 3 | 1 | 17 |
| Faecal ZN smear | 4 | 4 | 3 | 3 | 2 | 3 | 2 | 18 |
| Other | 1 | 1 | 20 | |||||
| Intradermal skin test | 1 | 1 | 1 | 1 | 21 | |||
| Serum AGID | 1 | 21 |
Purposes of use of each type of test among control programs in 22 countries. Data are the number of countries, sorted by frequency of test
| Test | Individual animal diagnosis | Individual animal certification/ assurance | Herd-level screening | Herd-level certification/ assurance | Other purpose | Test is not used |
|---|---|---|---|---|---|---|
| Serum ELISA | 17 | 2 | 14 | 9 | 2 | 3 |
| Faecal PCR - individual | 18 | 8 | 9 | 8 | 2 | 4 |
| Faecal culture - individual | 17 | 3 | 5 | 5 | 1 | 5 |
| Pathology | 15 | 1 | 1 | 2 | 2 | 6 |
| Faecal PCR - pooled | 3 | 11 | 6 | 10 | ||
| Milk ELISA - individuals | 10 | 11 | 6 | 1 | 11 | |
| Faecal culture - pooled | 3 | 8 | 4 | 12 | ||
| Milk ELISA - bulk milk | 6 | 1 | 1 | 15 | ||
| Environmental faecal test - culture or PCR | 1 | 1 | 6 | 4 | 16 | |
| Complement fixation test | 4 | 1 | 2 | 17 | ||
| Faecal ZN smear | 4 | 1 | 2 | 1 | 1 | 18 |
| Other | 2 | 20 | ||||
| Intradermal skin test | 1 | 21 | ||||
| Serum AGID | 1 | 21 |
Sources of stakeholder support by sector for paratuberculosis control programs in 22 countries. Data are the number and % of countries
| Sector | Number | % |
|---|---|---|
| Farmer organization | 18 | 81.8 |
| Government | 17 | 77.3 |
| Industry organization - milk | 16 | 72.7 |
| Veterinary organization | 16 | 72.7 |
| Private veterinarians | 16 | 72.7 |
| Individual farmers | 14 | 63.6 |
| Industry organization - meat | 9 | 40.9 |
| Industry organization - livestock trading | 7 | 31.8 |
| Food processing industry | 7 | 31.8 |