| Literature DB >> 35590294 |
Alaaeldin Elraggal1, Rania Afifi2, Islam Abdelraheem2.
Abstract
BACKGROUND: Erosive acids might create surface flaws and deteriorate the mechanical properties of CAD-CAM materials. This invitro study aimed to investigate the effect of simulated gastric HCl and extrinsic erosive acids on surface microhardness and fracture toughness of CAD-CAM materials.Entities:
Keywords: CAD-CAM; Fracture toughness; Hybrid ceramic; Lithium disilicate; Microhardness; Monolithic zirconia; Resin composite
Mesh:
Substances:
Year: 2022 PMID: 35590294 PMCID: PMC9118722 DOI: 10.1186/s12903-022-02230-1
Source DB: PubMed Journal: BMC Oral Health ISSN: 1472-6831 Impact factor: 3.747
Fig. 1Schematic diagram showing the flow of specimens’ preparation and the tests employed. One hundred bard from each CAD-CAM material type were sectioned. Zirconia and lithium disilicate bars underwent sintering and crystallisation firing cycles, respectively, while nanohybrid resin composite and polymer-infiltrated glass network ceramic did not receive any firing treatment. All bars were embedded in 4 erosive media and artificial saliva for 24 h at 37℃. Half of the bars were then tested for microhardness and the other was tested for fracture toughness through quantitative fractographic method
Mean ± standard deviation of microhardness (VHN) and fracture toughness (KIC) of studied CAD-CAM materials among different erosive media
| Materials | Media | Vickers microhardness | KIc |
|---|---|---|---|
| Ceramill Zolid HT+ | Artificial saliva | 1342.9 ± 6.9A | 3.98 ± 0.21A |
| HCl | 1252.5 ± 2.5B | 3.64 ± 0.33A | |
| White wine | 1299.3 ± 7.2C | 3.72 ± 0.29A | |
| Coca-Cola® | 1283.4 ± 11.7C | 3.76 ± 0.11A | |
| Orange | 1248.7 ± 2.9B | 3.81 ± 0.37A | |
| IPS e.max CAD | Artificial saliva | 606.9 ± 2.9D | 1.89 ± 0.23B |
| HCl | 603.9 ± 4.3D | 1.34 ± 0.34C | |
| White wine | 588.9 ± 5.9D | 1.62 ± 0.29B | |
| Coca-Cola® | 601.7 ± 2.4D | 1.77 ± 0.31B | |
| Orange | 603.2 ± 2.1D | 1.81 ± 0.19B | |
| Vita Enamic | Artificial saliva | 181.6 ± 2.7E | 0.76 ± 0.17D |
| HCl | 155.5 ± 4.3F | 0.63 ± 0.21E,F | |
| White wine | 175.9 ± 4.6E,F | 0.68 ± 0.19D,F | |
| Coca-Cola® | 164.9 ± 2.9E,F | 0.65 ± 0.18F | |
| Orange | 163.1 ± 13.1E,F | 0.64 ± 0.17F | |
| Grandio Blocs | Artificial saliva | 109.3 ± 2.5G | 1.21 ± 0.09C,G |
| HCl | 103.4 ± 1.6G | 1.03 ± 0.13G | |
| White wine | 101.5 ± 1.7G | 1.09 ± 0.11G | |
| Coca-Cola® | 105.4 ± 1.8G | 1.13 ± 0.2G | |
| Orange | 99.6 ± 2.9G | 1.01 ± 0.08G |
No statistical significance (P > 0.05) is indicated by the same superscript capital letter in columns when comparing different materials in different media and by the same superscript numbers when comparing initial versus residual mean 3-point flexural strength
Fig. 2SEM images showing the critical size defects for groups: A Ceramill Zolid HT+, B IPS e.max CAD, C Vita Enamic, and D Grandio Blocs. Hackle lines originate from the surface defects indicating the direction of fracture