| Literature DB >> 30140393 |
Nazmiye Şen1, Betül Tuncelli1, Gültekin Göller2.
Abstract
PURPOSE: The purpose of this in vitro study was to evaluate the effect of abrasive toothbrushing on the surface properties of monolithic computer-assisted design and computer-assisted manufacturing (CAD/CAM) materials stored in food-simulating liquids (FSLs).Entities:
Keywords: Computer-aided design and computer-aided manufacturing (CAD/CAM); FSLs; Surface properties; Toothbrushing
Year: 2018 PMID: 30140393 PMCID: PMC6104502 DOI: 10.4047/jap.2018.10.4.271
Source DB: PubMed Journal: J Adv Prosthodont ISSN: 2005-7806 Impact factor: 1.904
Tested materials
| Classification | Brand | Composition* | N | Code | Manufacturers |
|---|---|---|---|---|---|
| Resin nanoceramic | Lava Ultimate (A2-HT/14L) | -80% ceramic (69% SiO2, 31% ZrO2) | 48 | LU | 3M ESPE |
| -20% polymer (BisGMA, UDMA, BisEMA, TEGDMA) | |||||
| Dual-network ceramic | VITA Enamic (2M2-HT EM-14) | -86% ceramic (58-63% SiO2, 20-23% Al2O3, 9-11% Na2O, 4-6% K2O, 0-1% ZrO2) | 48 | VE | VITA Zahnfabrik |
| -14% polymer (UDMA and TEGDMA) | |||||
| Feldspathic ceramic | Vita Mark II (2M2,CI14) | 56-64% SiO2, 20-23% Al2O3, 6-9% Na2O, 6-8% K2O | 48 | VMII | VITA Zahnfabrik |
| Composite resin block | Paradigm MZ 100 | -85% ultrafine zirconia-silicia ceramic particles, -15% polymer (Bis-GMA and TEGDMA) | 48 | PMZ | 3M ESPE |
*As disclosed by manufacturers.
Fig. 1(A) Virtial design of test specimens, (B) Milled test specimens.
Fig. 2Measurement of test specimens.
Fig. 3Toothbrushing simulation.
Tests of between-subjects effects
| Source | Type III sum of squares | df | Mean square | F | Sig. |
|---|---|---|---|---|---|
| Dependent variable: VHN | |||||
| Corrected model | 27216.568a | 4 | 8034.019 | 157.931 | 0.000 |
| Intercept | 3112.065 | 1 | 3112.065 | 34.530 | 0.017 |
| Materials | 654.135 | 1 | 654.135 | 87.129 | 0.000 |
| Immersion media | 76.432 | 1 | 76.432 | 9.025 | 0.084 |
| Materials * Immersion media | 261.702 | 1 | 261.702 | 29.038 | 0.000 |
| Error | 19735.896 | 64 | 97.038 | ||
| Total | 769593.000 | 77 | |||
| Corrected total | 385509.000 | 75 | |||
| Dependent variable: Gloss | |||||
| Corrected model | 18916.029b | 5 | 5014.169 | 97.927 | 0.000 |
| Intercept | 2521.739 | 1 | 2521.739 | 51.015 | 0.005 |
| Materials | 1230.023 | 1 | 1230.023 | 20,430 | 0.000 |
| Immersion media | 786.865 | 1 | 786.685 | 10.206 | 0.854 |
| Brushing simulation | 2764.017 | 1 | 2764.017 | 65.184 | 0.000 |
| Materials * Immersion media | 129.531 | 1 | 129.531 | 17.195 | 0.009 |
| Materials * brushing simulation | 874.095 | 1 | 874.095 | 36.019 | 0.000 |
| Immersion media * brushing simulation | 1026.325 | 1 | 1026.325 | 46.015 | 0.000 |
| Materials * Immersion media * Brushing simulation | 1984.072 | 1 | 1984.072 | 54.189 | 0.000 |
| Error | 15328.012 | 203 | 125.093 | ||
| Total | 882146.594 | 219 | |||
| Corrected total | 40972.160 | 215 | |||
| Dependent variable: Roughness | |||||
| Corrected model | 13.079c | 11 | 1.112 | 13.576 | 0.000 |
| Intercept | 1905.876 | 1 | 1905.876 | 20536.482 | 0.000 |
| Materials | 1.569 | 1 | 1.569 | 15.306 | 0.000 |
| Immersion media | 8.016 | 1 | 8.016 | 87.459 | 0.608 |
| Brushing simulation | 1.255 | 2 | 0.628 | 7.911 | 0.000 |
| Materials * Immersion media | 0.074 | 1 | 0.074 | 0.348 | 0.061 |
| Materials * Brushing simulation | 0.584 | 2 | 0.292 | 3.962 | 0.000 |
| Immersion media * Brushing simulation | 0.236 | 2 | 0.118 | 1217.000 | 0.000 |
| Materials * Immersion media * Brushing simulation | 1.860 | 2 | 0.930 | 9.503 | 0.002 |
| Error | 6.145 | 60 | 0.126 | ||
| Total | 2011.319 | 75 | |||
| Corrected total | 17.821 | 74 |
a. R squared = .875 (Adjusted R squared = .862)
b. R squared = .389 (Adjusted R squared = .355)
c. R squared = .610 (Adjusted R squared = .463)
Vickers hardness of tested materials
| Groups | Food simulating liquids (n = 12) | Mean ± SD |
|---|---|---|
| VMII (n = 48) | Air | 658 ± 69a |
| Distiled water | 596 ± 43a | |
| 0.02 M Citric acid | 623 ± 58a | |
| 75% Ethanol | 640 ± 86a | |
| VE (n = 48) | Air | 209 ± 21d |
| Distiled water | 237 ± 46d | |
| 0.02 M Citric acid | 182 ± 11d | |
| 75% Ethanol | 194 ± 25d | |
| LU (n = 48) | Air | 128 ± 12e |
| Distiled water | 132 ± 23e | |
| 0.02 M Citric acid | 137 ± 18e | |
| 75% Ethanol | 96 ± 8f | |
| PMZ (n = 48) | Air | 104 ± 21e,f |
| Distiled water | 115 ± 10e | |
| 0.02 M Citric acid | 119 ± 15e | |
| 75% Ethanol | 82 ± 11f |
Different superscripted letters indicate statistically significant differences of materials (P < .05).
Gloss before and after brushing simulation
| Groups | Food simulating liquids (n = 12) | Mean ± SD | ||
|---|---|---|---|---|
| Before Brushing | After Brushing | |||
| VMII (n = 48) | Air | 84 ± 11a | 82 ± 5a | .396 |
| Distiled water | 81 ± 10a | 73 ± 7a | .062 | |
| 0.02 M Citric acid | 75 ± 8a | 69 ± 5a | .124 | |
| 75% Ethanol | 77 ± 5a | 68 ± 3a | .053 | |
| VE (n = 48) | Air | 64 ± 3a,b | 51 ± 10c | < .05 |
| Distiled water | 60 ± 6b | 47 ± 4c | < .05 | |
| 0.02 M Citric acid | 55 ± 9b | 45 ± 6c | < .05 | |
| 75% Ethanol | 61 ± 4b | 43 ± 7c | < .05 | |
| LU (n = 48) | Air | 69 ± 7a | 59 ± 8b | < .05 |
| Distiled water | 72 ± 8a | 64 ± 7a,b | .052 | |
| 0.02 M Citric acid | 67 ± 5a | 55 ± 4b | < .05 | |
| 75% Ethanol | 64 ± 6a,b | 56 ± 5b | .056 | |
| PMZ (n = 48) | Air | 57 ± 4b | 49 ± 6c | < .05 |
| Distiled water | 62 ± 13b | 40 ± 5c | < .001 | |
| 0.02 M Citric acid | 53 ± 5b,c | 45 ± 2c | .063 | |
| 75% Ethanol | 47 ± 3c | 36 ± 5d | < .05 | |
Different superscripted letters indicate statistically significant differences of materials (P < .05).
Surface roughness before and after brushing simulation
| Groups | Food simulating liquids (n = 12) | Mean ± SD | ||
|---|---|---|---|---|
| Before Brushing | After Brushing | |||
| VMII (n = 48) | Air | 0.246 ± 0.017a | 0.254 ± 0.013a | .540 |
| Distiled water | 0.240 ± 0.012a | 0.258 ± 0.021a | .308 | |
| 0.02 M Citric acid | 0.258 ± 0.06a | 0.265 ± 0.005a | .121 | |
| 75% Ethanol | 0.252 ± 0.018a | 0.259 ± 0.015a | .092 | |
| VE (n = 48) | Air | 0.697 ± 0.023d | 1.306 ± 0.036k | < .001 |
| Distiled water | 0.684 ± 0.037d | 1.134 ± 0.102g | < .001 | |
| 0.02 M Citric acid | 0.717 ± 0.012d | 1.329 ± 0.052k | < .001 | |
| 75% Ethanol | 0.704 ± 0.018d | 1.280 ± 0.093k | < .001 | |
| LU (n = 48) | Air | 0.517 ± 0.016c | 1.156 ± 0.106g | < .001 |
| Distiled water | 0.472 ± 0.023c | 1.139 ± 0.75g | < .001 | |
| 0.02 M Citric acid | 0.541 ± 0.019c | 1.164 ± 0.067g | < .001 | |
| 75% Ethanol | 0.501 ± 0.014c | 1.197 ± 0.095g,k | < .001 | |
| PMZ (n = 48) | Air | 0.633 ± 0.083c,d | 1.084 ± 0.039g | < .001 |
| Distiled water | 0.652 ± 0.056d | 1.020 ± 0.083f,g | < .001 | |
| 0.02 M Citric acid | 0.700 ± 0.081d | 1.162 ± 0.104g | < .001 | |
| 75% Ethanol | 0.648 ± 0.046d | 1.234 ± 0.069k | < .001 | |
Different superscripted letters indicate statistically significant differences of materials.
Fig. 4Scanning electron microscope images of specimens at polished surfaces (original magnification ×1000). (A) Lava Ultimate, LU, (B) Vita Enamic, VE, (C) Vitablocs Mark II, VMII, (D) Paradigm MZ 100, PMZ.