| Literature DB >> 35563713 |
Anastasiia Taraskina1, Olga Ignatyeva1, Darya Lisovaya1, Mikhail Ivanov1, Lyudmila Ivanova1, Viktoriya Golovicheva2, Galina Baydakova3, Denis Silachev2, Vasiliy Popkov2, Tatyana Ivanets4, Daria Kashtanova1, Vladimir Yudin1, Valentin Makarov1, Ivan Abramov1, Mariya Lukashina1, Vera Rakova1, Anzhelika Zagainova1, Dmitry Zorov2, Egor Plotnikov2, Gennadiy Sukhikh4, Sergey Yudin1.
Abstract
Traumatic brain injury (TBI) heavily impacts the body: it damages the brain tissue and the peripheral nervous system and shifts homeostasis in many types of tissue. An acute brain injury compromises the "brain-gut-microbiome axis", a well-balanced network formed by the brain, gastrointestinal tract, and gut microbiome, which has a complex effect: damage to the brain alters the composition of the microbiome; the altered microbiome affects TBI severity, neuroplasticity, and metabolic pathways through various bacterial metabolites. We modeled TBI in rats. Using a bioinformatics approach, we sought to identify correlations between the gut microbiome composition, TBI severity, the rate of neurological function recovery, and blood metabolome. We found that the TBI caused changes in the abundance of 26 bacterial genera. The most dramatic change was observed in the abundance of Agathobacter species. The TBI also altered concentrations of several metabolites, specifically citrulline and tryptophan. We found no significant correlations between TBI severity and the pre-existing gut microbiota composition or blood metabolites. However, we discovered some differences between the two groups of subjects that showed high and low rates of neurological function recovery, respectively. The present study highlights the role of the brain-gut-microbiome axis in TBI.Entities:
Keywords: amino acids; complications of traumatic brain injury; gut microbiota; gut–brain axis; traumatic brain injury
Mesh:
Substances:
Year: 2022 PMID: 35563713 PMCID: PMC9102408 DOI: 10.3390/cells11091409
Source DB: PubMed Journal: Cells ISSN: 2073-4409 Impact factor: 7.666
Figure 1(A) LPT scores before (day 0) and on days 1, 3, and 7 after the TBI. Grouping was based on the observed dynamics of neurological recovery. (B) TBI-induced forelimb asymmetry measured with the Cylinder Test on day 7 after the TBI. (C) Representative T2-weighted MRIs of the coronal brain sections (0.8 mm thick, from rostral (left) towards caudal (right)), taken on day 7 after the TBI. (D) Morphometric analysis of the extent of the brain damage evaluated based on T2-weighted images.
Figure 2(A) NSE levels in the pre-TBI (blue box) and post-TBI (orange box) serum samples of all rats. (B) NSE levels in the pre-TBI (left) and post-TBI (right) serum samples in Group 1 (blue box) and Group 2 (orange box).
Figure 3Abundance of the main bacterial phyla before (samples 1 through 25) and after the TBI (samples 1i through 25i).
Figure 4Phylogenetic tree diagram.
Figure 5Significant post-TBI changes in the relative abundance of intestinal microorganisms. Note: The height of each bar depicts a fold change in the abundance of a specific microorganism: blue bars show increase and red bars show decrease in post-TBI abundance. Error bars denote CI95% for each change. We calculated the fold change in each microorganism as the mean of its fold changes across all samples before and after the TBI.
Figure 6(A) Support-vector-machine analysis of the discrimination between the pre-and post-TBI samples based on PC1 and PC2. (B) Distribution of the distances to the separating hyperplane in the pre-and post-TBI samples.
Figure 7Shannon indices before (day 0) and after the TBI (day 7).
Figure 8NMDS of beta-diversity in the samples. Ellipsoids correspond to 95% confidence intervals. Note: The purple and blue ellipsoids show the microbiome before and after the TBI, respectively.
Figure 9Amino acid levels in blood serum before and on days 3 and 7 after the TBI.
Significant changes in amino acid levels in blood serum on days 3 and 7 after the TBI, compared to the baseline. Note: Significant changes are marked with an asterisk.
| Amino Acid | 0 Day—Before the Brain Injury | 3rd Day | 7th day |
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|---|---|---|---|---|---|---|
| Citrulline. | 37.63 (6.303) | 32.65 (5.788) | 31.99 (3.532) |
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| Tryptophan. | 4.76 (1.410) | 4.10 (1.057) | 4.37 (1.090) |
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| Free carnitine. | 16.61 (4.049) | 16.48 (4.860) | 17.51 (3.971) |
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| Palmitoylcarnitine.AC C16 | 0.04 (0.011) | 0.04 (0.012) | 0.05 (0.016) |
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| Oleoylcarnitine. | 0.02 (0.008) | 0.02 (0.011) | 0.033 (0.009) |
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| Propionyl carnitine. | 0.81 (0.494) | 0.74 (0.361) | 0.59 (0.394) |
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| Butyryl carnitine. | 0.25 (0.086) | 0.24 (0.079) | 0.18 (0.092) |
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| Ratio free carnitine/(palmitoylcarnitine + stearoylcarnitine). | 349.79 (120.934) | 331.71 (128.36) | 263.67 (93.066) |
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| Ratio propionyl carnitine/free carnitine. | 0.05 (0.027) | 0.05 (0.026) | 0.034 (0.020) |
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| Ratio propionyl carnitine/acetylcarnitine. | 0.07 (0.037) | 0.07 (0.042) | 0.05 (0.038) |
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| Ratio propionyl carnitine/methionine. Ratio C3/Met | 0.026 (0.020) | 0.03 (0.013) | 0.02 (0.011) |
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| Ratio (hexanoylcarnitine + octanoalkarnitine + decenoalkarnitine)/(palmitoylcarnitine + stearoylcarnitine + oleoylcarnitine). | 0.65 (0.239) | 0.68 (0.187) | 0.51 (0.160) |
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Figure 10Fold changes in amino acid levels (A) before and on day 7 after the TBI; (B) before and on day 3 after the TBI; (C) on days 3 and 7 after the TBI. Significant results are shown in red.
Figure 11Fold changes in the relative abundance of the post-TBI gut microbiota species in Group 1 (blue) and Group 2 (red).
Figure 12Shannon diversity indices of the pre-TBI gut microbiota in Group 1 and Group 2.
Significant changes in amino acid levels in blood serum on days 3 and 7 after the TBI compared to the baseline. Note: Significant changes are marked with an asterisk.
| Amino Acid | Group 1 | Group 2 | ||||||
|---|---|---|---|---|---|---|---|---|
| Pre-TBI | Day 3 | Day 7 | Pre-TBI | Day 3 | Day 7 | |||
| Proline. | 79.25 (8.379) | 74.34 (13.034) | 68.56 (13.783) | 101.55 (13.671) | 81.27 (19.061) | 78.62 (22.212) | 0.44 | |
| Ratio phenylalanine/tyrosine. | 0.89 (0.161) | 0.93 (0.152) | 0.97 (0.172) | 0.87 (0.218) | 0.80 (0.113) | 1.10 (0.143) |
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Figure 13Fold changes in pre-TBI (day 0) amino acid levels in Groups 1 and 2. Significant results are presented in red.
Figure 14Fold changes in post-TBI amino acid levels in Groups 1 and 2 between days 3 and 7. Significant results are presented in red.