| Literature DB >> 35540200 |
Chaoyue Wang1, Xiang Wang1, Shanshan Zhao1, Wenyu Sun1, Shengqiang Tong1.
Abstract
In this work, pH-zone-refining countercurrent chromatography was investigated in the preparative separation of two bioactive components, oleanolic acid and ursolic acid, from three different natural products, Aralia chinensis, apple peels and Eriobotrya japonica Thunb. Oleanolic acid and ursolic acid are structurally isomeric pentacyclic triterpene acids that are widely distributed in many natural products. However, it was difficult to separate these components with high purity by conventional methods. A biphasic solvent system composed of n-hexane-dichloromethane-methanol-water (7 : 3 : 2 : 8, v/v) was selected, in which an optimized concentration of 10 mmol L-1 trifluoroacetic acid was added in the upper phase as the retainer and 10 mmol L-1 ammonia (with 25-28% NH3) was added in the aqueous phase as the eluter. Consequently, 38.56 mg of oleanolic acid with 99.01% purity was separated from 100 mg of the crude extract of Aralia chinensis, while 65.6 mg of a mixture of ursolic acid (90.98%) and oleanolic acid (6.51%) and 46.6 mg of a mixture of ursolic acid (74.35%) and oleanolic acid (23.61%) were separated from 100 mg of the crude extract of apple peels and 100 mg of the crude extract of Eriobotrya japonica Thunb., respectively, by pH-zone-refining countercurrent chromatography using the above selected biphasic solvent system. The results showed that pH-zone-refining countercurrent chromatography is an efficient method for the preparative separation of pentacyclic triterpene acids from natural products. This journal is © The Royal Society of Chemistry.Entities:
Year: 2019 PMID: 35540200 PMCID: PMC9076006 DOI: 10.1039/c9ra06082k
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Chemical structures of oleanolic acid and ursolic acid.
Fig. 2A pictorial diagram of the overall procedure.
Fig. 3Chromatogram for the analysis of three crude samples by HPLC. (a) Crude sample 1 of Aralia chinensis. (b) Crude sample 2 of apple peels. (c) Crude sample 3 of Eriobotrya japonica Thunb. Peak 1: oleanolic acid; peak 2: ursolic acid; HPLC column: Agilent 5 HC-C18 (250 mm × 4.6 mm, 5 μm); mobile phase: 0.5% ammonium acetate : acetonitrile : methanol (21 : 67 : 21, v/v) with an isocratic elution; flow rate: 1 mL min; UV wavelength: 205 nm; column temperature: 25 °C.
Fig. 4Chromatogram for the preparative separation of ursolic acid and oleanolic acid from 100 mg of crude sample by pH-zone-refining countercurrent chromatography. (a) Crude sample 1 of Aralia chinensis. (b) Crude sample 2 of apple peels. (c) Crude sample 3 of Eriobotrya japonica Thunb. Zone I: oleanolic acid. Zone II: a mixture of ursolic acid and oleanolic acid. Zone III: a mixture of ursolic acid and oleanolic acid. Solvent system: n-hexane–dichloromethane–methanol–water (7: 3 : 2 : 8, v/v); 10 mmol L−1 TFA in upper organic stationary phase, 10 mmol L−1 ammonia (with 25–28% NH3) in lower aqueous mobile phase; revolution speed: 600 rpm; flow-rate: 1.5 mL min; sample size: 100 mg; UV detection wavelength: 254 nm.