Literature DB >> 23219480

pH-zone-refining counter-current chromatography: origin, mechanism, procedure and applications.

Yoichiro Ito1.   

Abstract

Since 1980, high-speed counter-current chromatography (HSCCC) has been used for separation and purification of natural and synthetic products in a standard elution mode. In 1991, a novel elution mode called pH-zone refining CCC was introduced from an incidental discovery that an organic acid in the sample solution formed the sharp peak of an acid analyte. The cause of this sharp peak formation was found to be bromoacetic acid present in the sample solution which formed a sharp trailing border to trap the acidic analyte. Further studies on the separation of DNP-amino acids with three spacer acids in the stationary phase revealed that increased sample size resulted in the formation of fused rectangular peaks, each preserving high purity and zone pH with sharp boundaries. The mechanism of this phenomenon was found to be the formation of a sharp trailing border of an acid (retainer) in the column which moves at a lower rate than that of the mobile phase. In order to facilitate the application of the method, a new method was devised using a set of retainer and eluter to form a sharp retainer rear border which moves through the column at a desired rate regardless of the composition of the two-phase solvent system. This was achieved by adding the retainer in the stationary phase and the eluter in the mobile phase at a given molar ratio. Using this new method the hydrodynamics of pH-zone-refining CCC was diagrammatically illustrated by three acidic samples. In this review paper, typical pH-zone-refining CCC separations were presented, including affinity separations with a ligand and a separation of a racemic mixture using a chiral selector in the stationary phase. Major characteristics of pH-zone-refining CCC over conventional HSCCC are as follows: the sample loading capacity is increased over 10 times; fractions are highly concentrated near saturation level; yield is improved by increasing the sample size; minute charged compounds are concentrated and detected at the peak boundaries; and elution peaks are monitored with a pH flow meter for compounds with no chromophore. Since 1994, over 70 research papers on pH-zone-refining CCC have been published with the trends increasing in the recent years. Published by Elsevier B.V.

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Year:  2012        PMID: 23219480      PMCID: PMC3595508          DOI: 10.1016/j.chroma.2012.11.024

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  13 in total

1.  Separation of peptide derivatives by pH-zone-refining counter-current chromatography.

Authors:  Y Ma; Y Ito
Journal:  J Chromatogr A       Date:  1995-05-19       Impact factor: 4.759

2.  Isolation of 4'-bromo-4,5,6,7-tetrachlorofluorescein from a synthetic mixture by pH-zone-refining counter-current chromatography with continuous pH monitoring.

Authors:  A Weisz; A L Scher; Y Ito
Journal:  J Chromatogr A       Date:  1996-05-03       Impact factor: 4.759

3.  Synthesis and characterization of N-bromoacetyl-3,3',5-triiodo-L-thyronine.

Authors:  H J Cahnmann; E Gonçalves; Y Ito; H M Fales; E A Sokoloski
Journal:  J Chromatogr       Date:  1991-01-18

Review 4.  pH-zone-refining countercurrent chromatography.

Authors:  Y Ito; Y Ma
Journal:  J Chromatogr A       Date:  1996-11-08       Impact factor: 4.759

5.  Peptide separation by pH-zone-refining countercurrent chromatography.

Authors:  Y Ma; Y Ito
Journal:  J Chromatogr A       Date:  1997-05-30       Impact factor: 4.759

6.  Separation of alkaloids by pH-zone-refining counter-current chromatography.

Authors:  Y Ma; Y Ito; E Sokolosky; H M Fales
Journal:  J Chromatogr A       Date:  1994-11-18       Impact factor: 4.759

7.  Preparative separation of isomeric 2-(2-quinolinyl)-1H-indene-1,3(2H)-dione monosulfonic acids of the color additive D&C Yellow No. 10 (quinoline yellow) by pH-zone-refining counter-current chromatography.

Authors:  A Weisz; E P Mazzola; J E Matusik; Y Ito
Journal:  J Chromatogr A       Date:  2001-07-20       Impact factor: 4.759

8.  Resolution of gram quantities of racemates by high-speed counter-current chromatography.

Authors:  Y Ma; Y Ito; A Foucault
Journal:  J Chromatogr A       Date:  1995-06-02       Impact factor: 4.759

9.  pH-Zone refining counter-current chromatography of polar catecholamines using di-(2-ethylhexyl)phosphoric acid as a ligand.

Authors:  Y Ma; E Sokoloski; Y Ito
Journal:  J Chromatogr A       Date:  1996-02-16       Impact factor: 4.759

10.  Studies on an abnormally sharpened elution peak observed in counter-current chromatography.

Authors:  Y Ito; Y Shibusawa; H M Fales; H J Cahnmann
Journal:  J Chromatogr       Date:  1992-11-20
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  11 in total

1.  Preparative separation of two subsidiary colors of FD&C Yellow No. 5 (Tartrazine) using spiral high-speed counter-current chromatography.

Authors:  Adrian Weisz; Clark D Ridge; Jose A Roque; Eugene P Mazzola; Yoichiro Ito
Journal:  J Chromatogr A       Date:  2014-03-29       Impact factor: 4.759

Review 2.  Countercurrent Separation of Natural Products: An Update.

Authors:  J Brent Friesen; James B McAlpine; Shao-Nong Chen; Guido F Pauli
Journal:  J Nat Prod       Date:  2015-07-15       Impact factor: 4.050

3.  Separation of chlorogenic acid and concentration of trace caffeic acid from natural products by pH-zone-refining countercurrent chromatography.

Authors:  Yuanyuan Lu; Genlai Dong; Yanxiang Gu; Yoichiro Ito; Yun Wei
Journal:  J Sep Sci       Date:  2013-05-27       Impact factor: 3.645

4.  Preparative separation of quaternary ammonium alkaloids from Corydalis yanhusuo W. T. Wang by pH-zone-refining counter-current chromatography.

Authors:  Qing Yu; Shengqiang Tong; Jizhong Yan; Chaoqun Hong; Wenfeng Zhai; Yaqin Li
Journal:  J Sep Sci       Date:  2011-01-07       Impact factor: 3.645

5.  The Generally Useful Estimate of Solvent Systems (GUESS) method enables the rapid purification of methylpyridoxine regioisomers by countercurrent chromatography.

Authors:  Yang Liu; J Brent Friesen; Larry L Klein; James B McAlpine; David C Lankin; Guido F Pauli; Shao-Nong Chen
Journal:  J Chromatogr A       Date:  2015-11-17       Impact factor: 4.759

6.  Preparative separation and identification of novel subsidiary colors of the color additive D&C Red No. 33 (Acid Red 33) using spiral high-speed counter-current chromatography.

Authors:  Adrian Weisz; Clark D Ridge; Eugene P Mazzola; Yoichiro Ito
Journal:  J Chromatogr A       Date:  2015-01-03       Impact factor: 4.759

7.  Real-Time Volumetric Phase Monitoring: Advancing Chemical Analysis by Countercurrent Separation.

Authors:  Guido F Pauli; Samuel M Pro; Lucas R Chadwick; Thomas Burdick; Luke Pro; Warren Friedl; Nick Novak; John Maltby; Feng Qiu; J Brent Friesen
Journal:  Anal Chem       Date:  2015-07-08       Impact factor: 6.986

8.  Isolation and Pharmacological Characterization of Six Opioidergic Picralima nitida Alkaloids.

Authors:  Simone M Creed; Anna M Gutridge; Malaika D Argade; Madeline R Hennessy; J Brent Friesen; Guido F Pauli; Richard M van Rijn; Andrew P Riley
Journal:  J Nat Prod       Date:  2020-12-16       Impact factor: 4.050

9.  pH-Zone-refining counter-current chromatography for two new lipo-alkaloids separated from refined alkaline extraction of Kusnezoff monkshood root.

Authors:  Jiadi Zhao; Peihe Li; Zhong Zheng; Zifeng Pi; Liang Xu; Limei Duan; Wuliji Ao; Xiaowen Sun; Zhiqiang Liu; Jinghai Liu
Journal:  J Sep Sci       Date:  2020-04-08       Impact factor: 3.645

10.  Valeriana rigida Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities.

Authors:  Guanglei Zuo; Hyun-Yong Kim; Yanymee N Guillen Quispe; Zhiqiang Wang; Kang-Hyuk Kim; Paul H Gonzales Arce; Soon-Sung Lim
Journal:  Foods       Date:  2021-05-13
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