Literature DB >> 5429636

[Regulation of the acetaldehyde concentration in culture medium during the fermentation of glucose by Saccharomyces cerevisiae].

R Then, F Radler.   

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Year:  1970        PMID： 5429636

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  10 in total

1.  Mechanism of the enzymatic production of acetaldehyde from "active acetaldehyde" (alpha-hydroxyethyl-2-thiamine pyrophosphate)

Authors:  P SCRIBA; S SCHNEIDER; H HOLZER
Journal:  Biochim Biophys Acta       Date:  1961-11-25

2.  Changes in the decarboxylase activity of baker's yeast during the growth phase.

Authors:  H SUOMALAINEN; E OURA
Journal:  Biochim Biophys Acta       Date:  1959-01

3.  [Oxidation of alpha-keto acids and some aldehydes by pyruvate decarboxylase from yeast].

Authors:  H HOLZER; H W GOEDDE
Journal:  Biochem Z       Date:  1957

4.  [Isolation of yeast carboxylase, and study on the activity of the enzyme in the living cell].

Authors:  H HOLZER; G SCHULTZ; C VILLAR-PALASI; J JUNTGEN-SELL
Journal:  Biochem Z       Date:  1956

5.  [The evolution and fate of the ethanol liberated during alcoholic fermentation].

Authors:  J RIBEREAU-GAYON; E PEYNAUD
Journal:  C R Hebd Seances Acad Sci       Date:  1953-09-28

6.  Effect of glucose on the level of glycolytic enzymes in yeast.

Authors:  F A Hommes
Journal:  Arch Biochem Biophys       Date:  1966-04       Impact factor: 4.013

7.  Mutants partially deficient in alcohol dehydrogenase in Schizosaccharomyces pombe.

Authors:  R Megnet
Journal:  Arch Biochem Biophys       Date:  1967-07       Impact factor: 4.013

8.  [On the development of pyruvic and alpha-ketoglutaric acids during alcoholic fermentation].

Authors:  S Lafon-Lafourcade; E Peynaud
Journal:  C R Acad Hebd Seances Acad Sci D       Date:  1965-08-18

9.  Multiple forms of alcohol dehydrogenase in Saccharomyces cerevisiae. I. Physiological control of ADH-2 and properties of ADH-2 and ADH-4.

Authors:  U Lutstorf; R Megnet
Journal:  Arch Biochem Biophys       Date:  1968-09-10       Impact factor: 4.013

10.  Cellular distribution of yeast pyruvate decarboxylase, and its induction by glucose.

Authors:  M Ruiz-Amil; M J Fernández; L Medrano; M Losada
Journal:  Arch Mikrobiol       Date:  1966-10-19
  10 in total
  4 in total

1.  [Acetaldehyde as an indicator for the regulation of respiration and fermentation during aerobic fermentation of glucose by Saccharomyces cerevisiae].

Authors:  R Then; F Radler
Journal:  Arch Mikrobiol       Date:  1971

2.  Evaluation of the acetaldehyde production and degradation potential of 26 enological Saccharomyces and non-Saccharomyces yeast strains in a resting cell model system.

Authors:  Erhu Li; Ramón Mira de Orduña
Journal:  J Ind Microbiol Biotechnol       Date:  2010-12-17       Impact factor: 3.346

3.  Effect of Thiamine on Ethanol and Pyruvate Production in Helminthosporium maydis.

Authors:  R C Evans
Journal:  Plant Physiol       Date:  1976-05       Impact factor: 8.340

4.  Autoconditioning factor relieves ethanol-induced growth inhibition of Saccharomyces cerevisiae.

Authors:  H M Walker-Caprioglio; L W Parks
Journal:  Appl Environ Microbiol       Date:  1987-01       Impact factor: 4.792
  4 in total

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