| Literature DB >> 35462132 |
Brett S Nickerson1, Ronald L Snarr2.
Abstract
Body composition algorithms are typically validated using multiethnic populations without accounting for ethnicity. This might be problematic when using multifrequency bioimpedance analysis (MF-BIA) for Hispanics. Group error (i.e., constant error [CE]), individual error (i.e., 95% limits of agreement [LOAs]), and proportional bias of MF-BIA were determined in Hispanic men and women (n = 84 and 97, respectively) when using dual energy X-ray absorptiometry (DXA) as a reference method. Because of the lack of an ethnic-specific impedance equation for Hispanics, it was hypothesized that MF-BIA would be biased when compared with DXA. For body fat percent, MF-BIA displayed similar CE ± 95% LOA for the sample (-3.17 ± 5.45%), males (-3.2 ± 5.5%), and females (-3.2 ± 5.4%) compared with DXA. However, moderate proportional bias was present for females (r = 0.48). The sample (r = 0.22) and males (r = -0.04) had trivial to no-proportional bias. Regarding fat mass, MF-BIA exhibited CE ± 95% LOA values of -1.4 ± 4.2 kg for the sample, -1.9 ± 4.6 kg for males, and -0.9 ± 3.6 kg for females. There was strong proportional bias for females (0.68) and moderate bias for the sample (r = 0.36). No proportional bias was observed for males (r = -0.02). For fat-free mass, males demonstrated the largest CE ± 95% LOA (1.6 ± 4.6), compared with the sample (1.2 ± 3.9 kg) and females (0.9 ± 3.4 kg) when MF-BIA was compared with DXA. No proportional biases existed for the sample (r = -0.01) or males (r = -0.10). However, females exhibited a moderate, negative bias (r = -0.38). Because of the observed moderate-to-strong proportional biases within body composition estimates, the need for ethnic-specific algorithms is warranted, particularly for the Hispanic female population.Entities:
Keywords: Bioelectrical impedance analysis (BIA); Body fat; Dual-energy x-ray absorptiometry (DEXA)
Mesh:
Year: 2022 PMID: 35462132 PMCID: PMC9156576 DOI: 10.1016/j.nutres.2022.03.007
Source DB: PubMed Journal: Nutr Res ISSN: 0271-5317 Impact factor: 3.876