| Literature DB >> 35453285 |
Carolina Pantuzza Ramos1, Carolina Yumi Iceri Kamei1, Flávia Mello Viegas1, Jonata de Melo Barbieri1, João Luís Reis Cunha1, Yaovi Mahuton Gildas Hounmanou2, Fernanda Morcatti Coura3, Jordana Almeida Santana1, Francisco Carlos Faria Lobato1, Anders Miki Bojesen2, Rodrigo Otávio Silveira Silva1.
Abstract
The practice of feeding dogs raw meat-based diets (RMBDs) is growing in several countries, and the risks associated with the ingestion of pathogenic and antimicrobial-resistant Escherichia coli in dogs fed these diets are largely unknown. We characterized E. coli strains isolated from dogs fed either an RMBD or a conventional dry feed, according to the phylogroup, virulence genes, and antimicrobial susceptibility profiles of the bacteria. Two hundred and sixteen E. coli strains were isolated. Dogs fed RMBDs shed E. coli strains from the phylogroup E more frequently and were positive for the E. coli heat-stable enterotoxin 1-encoding gene. Isolates from RMBD-fed dogs were also frequently positive for multidrug-resistant E. coli isolates including extended-spectrum beta-lactamase (ESBL) producers. Whole-genome sequencing of seven ESBL-producing E. coli strains revealed that they predominantly harbored blaCTX-M-55, and two strains were also positive for the colistin-resistant gene mcr-1. These results suggest that feeding an RMBD can affect the dog's microbiota, change the frequency of certain phylogroups, and increase the shedding of diarrheagenic E. coli. Also, feeding an RMBD seemed to be linked with the fecal shedding of multidrug-resistant E. coli, including the spread of strains harboring mobilizable colistin resistance and ESBL genes. This finding is of concern for both animal and human health.Entities:
Keywords: Enterobacteriaceae; RMBD; multidrug-resistant
Year: 2022 PMID: 35453285 PMCID: PMC9029118 DOI: 10.3390/antibiotics11040534
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Phylogroups of E. coli isolates from dogs fed with raw meat-based diets (RMBDs) and conventional dry feed. Different letters in a phylogroup column indicate statistical differences among dog groups fed with the different diets (p ≤ 0.05).
| Type of Diet | Phylogenetic Groups (% Total) | Total | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| A | B1 | B2 | C | D | E | F | Clade I | Unassignable ¹ | ||
| RMBD | 6 (2.8) | 31 (14.6) | 9 (4.2) a | 10 (4.7) | 0 | 15 (7.0) a | 7 (3.3) | 0 | 7 (3.3) | 85 (40.0) |
| Conventional | 3 (1.4) | 37 (17.4) | 39 (18.3) b | 15 (7.0) | 1 (0.4) | 8 (3.7) b | 10 (4.7) | 3 (1.4) | 11 (5.1) | 127 (59.9) |
| Total | 9 (4.2) | 68 (32.0) | 48 (22.6) | 25 (11.7) | 1 (0.4) | 23 (10.8) | 17 (8.1) | 3 (1.4) | 18 (8.4) | 212 (100) |
¹ Identified as E. coli but not corresponding to any of the phylogroups according to Clermont et al. (2013) [18]. Phylogroup B2 was more frequently isolated from dogs fed conventional dry feed (95% CI: 0.1–0.56; p = 0.0002), while phylogroup E was more commonly isolated from dogs fed RMBDs (95% CI: 1.23–9.39; p = 0.01). E. coli isolates positive for the EAST-1 toxin-encoding gene were approximately 2.7 times more frequent in dogs fed RMBDs (95% CI: 1.11–7.29; p = 0.02).
Frequencies (%) and p value of resistance to each tested antimicrobial drug in the E. coli strains isolated from dogs fed with raw meat-based diets (RMBDs) and conventional food.
| Antimicrobial Drug | Type of Diet (% Total) | ||
|---|---|---|---|
| RMBD | Conventional | ||
| amoxicillin/clavulanic acid | 5 (5.8) | 3 (2.3) | 0.2 |
| ampicillin * | 46 (54.1) | 28 (22.0) | 0.0004 |
| ceftiofur * | 30 (35.2) | 25 (19.6) | 0.01 |
| enrofloxacin * | 20 (23.5) | 10 (7.8) | 0.002 |
| ciprofloxacin | 29 (34.1) | 45 (35.4) | 0.7 |
| trimethoprim/sulfamethoxazole * | 52 (61.1) | 44 (33.5) | 0.0004 |
| doxycycline * | 31 (36.4) | 22 (17.3) | 0.003 |
| oxytetracycline * | 41 (48.2) | 30 (23.6) | 0.0001 |
| florfenicol | 9 (10.5) | 6 (4.7) | 0.09 |
| gentamicin * | 15 (17.6) | 2 (1.5) | 0.0004 |
| neomycin * | 4 (4.7) | 0 (0) | 0.03 |
* Statistical differences among dog groups fed with the different diets (p ≤ 0.05).
Figure 1Percentages (%) of E. coli isolates from dogs fed raw meat-based diets (RMBDs) (n = 85) or conventional dry feed (n = 127) that are resistant to different numbers of antimicrobial classes. (*) Dogs fed an RMBD were more likely to shed E. coli strains resistant to three or more antimicrobials (95% CI: 3.6–14.7; p = 0.0004).
Figure 2Multiple correspondence analysis (MCA) of categorical variables of E. coli from dogs fed raw meat-based diets (RMBDs) (red) or conventional dry feed (blue). This two-dimensional biplot graphic explains 41.9% of total variation and comprises 95% of E. coli isolates within the ellipse. Variables were considered to be associated when they plotted closely together.
Results of virulence factors and resistance gene detection and multilocus sequence typing (MLST) of the seven extended-spectrum beta-lactamase (ESBL)-positive E. coli isolates from six dogs fed raw meat-based diets in Brazil.
| Animal | Isolate | MLST 1 | Antimicrobial Resistance Genes | Virulence Factors | |
|---|---|---|---|---|---|
| ESBL 2 | Other | ||||
| FV21 | 1 | ST10 |
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| FV24 | 1 | ST224 |
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| FV25 | 2 | ST10 |
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| 3 | ST57 |
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| FV26 | 1 | ST744 |
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| FV27 | 1 | ST57 |
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| FV30 | 2 | ST410 |
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1 Multilocus Sequence Typing (MLST)—Achtman scheme; 2 Extended-spectrum beta-lactamases (ESBL); * Resistance-associated mutations in gyrA gene.
Detection of the conjugative plasmid replicons and similarity analyses of the critical important AMR genes detected in seven ESBL-positive Escherichia coli isolates from six dogs fed raw meat-based diets in Brazil.
| Animal | Isolate | Relevant AMR Genes | Contig | Closest BLAST 1 Match | Conjugative Plasmid Replicons |
|---|---|---|---|---|---|
| FV21 | 1 |
| 64 | IncFIB; IncFIC; IncFII | |
| FV24 | 1 |
| 168 | IncFIB; IncFII; IncFII (pRSB107) | |
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| FV25 | 2 |
| 70 | IncFIB; IncFIC (FII); IncFII; IncI2 | |
| 3 |
| 429 | Col (MG828); Col156; IncFIB; IncFII; IncHI2; IncHI2A; IncI2; IncY | ||
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| 74 | ||||
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| 334 | ||||
| FV26 | 1 |
| 87 | IncFII; IncN; IncQ1 | |
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| FV27 | 1 |
| 284 | ColpVC; IncFIB; IncFIC; IncI2 | |
| FV30 | 2 |
| 236 | ColpVC; IncFIA; IncFIB; IncFII; IncI1-I; IncX4 | |
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| 155 | ||||
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| 183 |
BLAST—Basic Local Alignment Search Tool (https://blast.ncbi.nlm.nih.gov/Blast.cgi, accessed on 11 April 2022).
Figure 3Phylogenetic tree of single-nucleotide polymorphisms (SNPs) found in the core and accessory genome from the seven E. coli isolated from dogs fed raw meat-based diets (RMBDs). Ten isolates from dogs, swine, poultry, and humans (outmost ring: sample type) from Brazil, Italy, and USA (inner ring: locations) were added for comparison purposes; cluster formation among RMBD-fed dogs (FV30 EC2, FV24 EC1, FV25 EC3, and FV27 EC1), swine, humans, and poultry E. coli are observed.