| Literature DB >> 35447919 |
Aldo Borjas Esqueda1, Christine Gardarin1, Céline Laroche1.
Abstract
Microalgae constitute a remarkable biological diversity but a limited number of them have been the object of study for their ability to produce exoplysaccharides (EPS). Among them, the red marine microalgae Porphyridium or Rhodella produce sulphated EPS, exhibiting some biological activities with potential interest in the pharmaceutical and cosmetic industries. EPS from Porphyridium and Rhodella being relatively similar in their composition, it has long been considered that all the red microalgae produced similar EPS and no attention was paid to other red microalgae. The objective of our work was then to explore the diversity of red microalgae for the production of EPS, focusing in this first step on the screening of the strains for their ability to produce EPS and preliminary structural characterization. The study was conducted with 11 microalgae strains belonging to the proteorhodophytina subphylum. All microalgae were able to produce EPS, released in the culture medium (strains belonging to Porphyridiophyceae and Rhodellophyceae classes) or remaining bound to the cells (strains from Stylonematophyceae class). The analysis of monosaccharides composition was found significantly different, with for instance high levels of glucuronic acids in the EPS from C. japonica and N. cyanea, but also strong differences in the sulphation degrees of polymers (between 1.2 and 28.7% eq. SO4).Entities:
Keywords: exopolysaccharide; microalgae; rhodophyta
Mesh:
Substances:
Year: 2022 PMID: 35447919 PMCID: PMC9031348 DOI: 10.3390/md20040246
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 6.085
Figure 1Simplified classification of microalgae in rhodophyta phylum. In red, species included in this study.
Figure 2Microscopic observations of porphyridiophyceae and rhodellophyceae strains, before (A) and after staining with Schiff/periodic acid (B), alcian blue (C) and combined staining (D). Ec: Erythrolobus coxiae, Em: Erythrolobus madagascarensis, Ps: Porphyridium sordidum, To: Timspurckia oligopyrenoides, Nc: Neorhodella cyanea, Cj: Corynoplastis japonica.
Figure 3Microscopic observations of stylonematophyceae strains, before (A) and after staining with Schiff/periodic acid (B), alcian blue (C) and combined staining (D). Co: Chroodactylum ornatum, Cr: Chroothece richteriana, Rb: Rhodaphanes brevistipitata, Rs: Rhodospora sordida, Bs: Bangiopsis subsimplex.
Figure 4Biomass (open circles), nitrates (crosses) and extracellular sugar concentrations (triangles). (A) Porphyridium sordidum; (B) Erythrolobus madagascarensis; (C) Erythrolobus coxiae; (D) Timspurckia oligopyrenoides; (E) Corynoplastis japonica; (F) Neorhodella cyanea.
Growth and EPS parameters.
| STRAINS | EPS | Apparent µmax (d−1) | Dt (d) | Final Biomass Production | Final Biomass Production | Final RPS Production (g L−1) | Productivity RPS | Productivity RPS | Productivity BPS |
|---|---|---|---|---|---|---|---|---|---|
|
| Stationary | 0.152 | 4.55 | 31.8 | 2.2 | 1.12 | 0.35 | 0.035 | nd |
|
| End of Log/ | 0.2632 | 2.63 | 28.34 | 2.04 | 1.43 | 0.47 | 0.05 | nd |
|
| End of Log/ | 0.1026 | 6.75 | 20.9 | 1.79 | 1.63 | 0.78 | 0.078 | nd |
|
| Log/ | 0.151 | 4.58 | 28.2 | 1.81 | 1.91 | 0.68 | 0.068 | nd |
|
| End of Log/ | 0.172 | 4.02 | 15.4 | 2.35 | 2.32 | 0.99 | 0.151 | nd |
|
| Log/ | 0.067 | 10.34 | 6 | 2.49 | 1.59 | 0.64 | 0.265 | nd |
|
| nd | nd | nd | nd | 1.2 | 0.014 | 0.0086 | nd | 0.24 |
|
| nd | nd | nd | nd | 0.64 | 0.023 | 0.0018 | nd | 0.19 |
|
| nd | nd | nd | nd | 0.46 | 0.011 | 0.0013 | nd | 0.08 |
|
| nd | nd | nd | nd | 0.72 | 0.021 | 0.0038 | nd | 0.14 |
|
| nd | nd | nd | nd | 0.51 | 0.013 | 0.0021 | nd | 0.11 |
RPS: Released polysaccharide (EPS free in the culture medium); BPS: Bound polysaccharide (EPS bound to the cells and extracted as described in Materials and Methods section). Final biomass (g L−1) was determined by dry weight measurement after centrifugation and recovery of the whole biomass. Final EPS concentration (g L−1) is obtained after extraction and purification of the supernatant, and corrected by the purity of the extract, determined by total sugar assay. Dt: doubling time, nd: not determined.
Figure 5FT-IR spectra of EPS. Characteristic bands (labelled from A to V) refer to assignments indicated in Table 2.
FT-IR characteristic peaks and assignments. Letters (A to V) refer to bands shown on Figure 5.
| Wavenumber (cm−1) | Assignment | Reference |
|
|
|
|
|
|
|
|
|
|
| |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A | 3200–3400 | OH stretching | [ | 3309 | 3305 | 3306 | 3350 | 3358 | 3290 | 3301 | 3329 | 3318 | 3340 | 3303 |
| B | 2950–2960 | CH3 stretching | [ | nd | nd | nd | nd | nd | nd | nd | nd | 2954 | 2954 | 2953 |
| C | 2920–2930 | CH2 stretching | [ | 2923 | 2927 | 2927 | 2928 | 2924 | 2923 | 2923 | 2925 | 2923 | 2925 | 2924 |
| D | 2870–2880 | CH3 stretching | [ | nd | nd | nd | nd | nd | nd | 2873 | 2873 | 2871 | 2875 | 2875 |
| E | 2845–2855 | CH2 stretching | [ | 2855 | nd | nd | nd | 2845 | 2852 | 2852 | 2848 | 2854 | 2854 | 2854 |
| F | 1725–1740 | [ | 1730 | nd | 1725 | 1726 | 1730 | 1726 | nd | nd | nd | nd | nd | |
| G | 1630–1660 | C=O | [ | 1640 | 1640 | 1638 | 1650 | 1641 | 1638 | 1648 | 1641 | 1638 | 1633 | 1639 |
| H | 1585–1605 | COO− stretching | [ | 1599 | 1596 | 1597 | 1605 | 1605 | 1599 | nd | nd | nd | nd | nd |
| I | 1525–1540 | amide II (proteins) | [ | 1536 | 1536 | 1537 | 1535 | 1536 | 1536 | 1542 | 1531 | 1535 | 1536 | 1535 |
| J | 1455–1470 | CH3 bending | [ | 1460 | 1461 | 1461 | 1458 | 1461 | 1461 | 1459 | nd | nd | nd | 1460 |
| K | 1400–1420 | COO− stretching | [ | 1414 | 1414 | 1414 | 1413 | 1415 | 1413 | 1412 | 1409 | 1413 | 1414 | 1414 |
| L | 1340–1350 | CH bending | [ | 1352 | 1354 | 1355 | 1355 | 1358 | 1353 | 1346 | 1353 | 1354 | 1353 | 1348 |
| M | 1245–1255 | S=O | [ | 1242 | 1246 | 1251 | 1245 | 1247 | 1247 | 1252 | 1252 | 1255 | 1257 | 1257 |
| N | 1240–1250 | [ | ||||||||||||
| O | 1215–1225 | S=O | [ | 1211 | nd | nd | 1213 | 1216 | nd | 1221 | 1221 | 1217 | 1217 | 1215 |
| P | 1135–1145 | C-O-C | [ | 1143 | 1145 | 1143 | 1138 | 1144 | 1146 | 1149 | 1152 | 1144 | 1143 | 1142 |
| Q | 1165–1075 | C-OH | [ | 1068 | 1076 | 1074 | 1075 | 1068 | 1080 | 1075 | 1072 | 1075 | 1068 | 1071 |
| R | 1020–1030 | C-C | [ | 1031 | 1030 | 1031 | 1025 | 1020 | 1036 | 1025 | 1023 | 1030 | 1025 | 1020 |
| S | 980–985 | C-H | [ | 980 | 975 | 977 | 977 | 979 | 980 | 985 | nd | 975 | nd | nd |
| T | 925–935 | C-O-C (AnGal) | [ | nd | nd | nd | 923 | nd | nd | 933 | 932 | 934 | nd | nd |
| U | 890–900 | β linkage | [ | 897 | 894 | 894 | nd | 898 | 895 | nd | 891 | nd | nd | nd |
| V | 840–850 | α linkage | [ | nd | nd | nd | 845 | nd | nd | 850 | 847 | 843 | 851 | 852 |
nd: peak can’t be detected and assigned. It can be present but masked by another closed peak. Ps: Porphyridium sordidum, Ec: Erythrolobus coxiae, Em: Erythrolobus madagascarensis, To: Timspurckia oligopyrenoides, Nc: Neorhodella cyanea, Cj: Corynoplastis japonica, Co: Chroodactylum ornatum, Rb: Rhodaphanes brevistipitata, Bs: Bangiopsis subsimplex, Rs: Rhodospora sordida, Cr: Chroothece richteriana.
Global composition of samples (Total carbohydrates and proteins), and exopolysaccharides (Neutral sugars, Uronic acids, and Sulphate content).
| Strains | Samples Composition [% Mass] | EPS Composition [% Mass (g / 100g EPS)] | |||
|---|---|---|---|---|---|
| % Total Carbohydrates | % Proteins | % Neutral Sugars | % Uronic Acids | Sulphate Groups (%, eq. SO4) | |
|
| 62 | 5.1 | 68.2 | 30.2 | 1.6 |
|
| 68.1 | 5.7 | 67.1 | 31 | 1.9 |
|
| 61.5 | 9.5 | 72.4 | 20.8 | 6.8 |
|
| 63.6 | 6.4 | 67.5 | 18.1 | 14.4 |
|
| 78.4 | 11 | 61.3 | 37.5 | 1.2 |
|
| 71.5 | 8.6 | 38.7 | 37.1 | 24.2 |
|
| 64.3 | 5.3 | 69.1 | 11 | 19.9 |
|
| 57.2 | 8.7 | 61.2 | 12.4 | 26.4 |
|
| 45.8 | 11.4 | 71.4 | 9.5 | 19.1 |
|
| 47.3 | 12.3 | 66.8 | 4.5 | 28.7 |
|
| 51.2 | 9.4 | 79.7 | 2 | 18.3 |
Monosaccharide compositions of EPS from microalgae belonging to Porphyridiophyceae class.
| % Molar Ratio |
|
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|---|---|
| Fucose | 4.50% | 1.90% | 1.70% | 0.00% | 0.00% | 0.00% | 1.00% | 0.00% |
| Rhamnose | 0.40% | 0.50% | 0.00% | 0.30% | 0.00% | 0.00% | 0.00% | 10.00% |
| Arabinose | 2.20% | 2.80% | 0.20% | 0.00% | 0.00% | 0.00% | 0.00% | 2.00% |
| Galactose | 12.00% | 22.30% | 28.20% | 21.10% | 33.00% | 32.00% | 28.00% | 21.00% |
| Glucose | 1.00% | 1.70% | 1.50% | 12.80% | 23.00% | 21.00% | 18.00% | 6.00% |
| Xylose | 58.30% | 49.10% | 51.00% | 46.40% | 39.00% | 41.00% | 47.00% | 47.00% |
| Galacturonic acid | 0.60% | 0.50% | 0.20% | 1.10% | 0.00% | 0.00% | 0.00% | 0.00% |
| Glucuronic acid | 20.90% | 21.10% | 18.00% | 18.30% | 5.00% | 4.00% | 6.00% | 14.00% |
| References | This study | [ | [ | [ | [ | |||
Monosaccharide compositions of EPS from microalgae belonging to Rhodellophyceae class.
| % Molar Ratio |
|
|
|
|
|---|---|---|---|---|
| Fucose | 0.00% | 0.00% | 0.00% | 0.00% |
| Rhamnose | 14.10% | 0.20% | 2.00% | 5.00% |
| Arabinose | 0.00% | 0.00% | 1.00% | 2.00% |
| Galactose | 9.10% | 10.60% | 52.00% | 45.00% |
| Glucose | 0.80% | 1.70% | 7.00% | 1.00% |
| Xylose | 50.10% | 62.20% | 34.00% | 42.00% |
| Galacturonic acid | 0.00% | 0.00% | 0.00% | 0.00% |
| Glucuronic acid | 25.90% | 25.40% | 3.00% | 5.00% |
| References | This study | [ | [ | |
Monosaccharide compositions of EPS from microalgae belonging to Stylonematophyceae class.
| % Molar Ratio |
|
|
|
|
|
|---|---|---|---|---|---|
| BPS | BPS | BPS | BPS | BPS | |
| Fucose | 9.90% | 0.60% | 0.20% | 0.00% | 0.60% |
| Rhamnose | 4.50% | 0.40% | 0.20% | 0.80% | 0.30% |
| Arabinose | 2.00% | 0.00% | 0.30% | 0.40% | 1.00% |
| Galactose | 19.30% | 58.40% | 78.20% | 86.80% | 31.20% |
| Glucose | 30.10% | 6.30% | 5.40% | 3.30% | 6.40% |
| Xylose | 19.80% | 27.50% | 5.60% | 6.70% | 58.70% |
| Galacturonic acid | 5.80% | 1.50% | 0.80% | 0.00% | 0.70% |
| Glucuronic acid | 6.40% | 5.50% | 9.30% | 2.00% | 1.70% |