Literature DB >> 27530696

Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides.

Cédric Delattre1, Guillaume Pierre1, Céline Laroche1, Philippe Michaud2.   

Abstract

The current interest of scientific but also industrial communities for the exploitation of microalgae is correlated with the development of specific culture and downstream processes. These processes are currently in progress, and the increasing of knowledges led to emergence of high value compounds such as pigments, proteins, polysaccharides, unsaturated fatty acids, enzymes and others. Exopolysaccharides from microalgae have been at this time poorly explored despite their original structural features associated with specific biological and physico-chemical properties. This situation could be changed in a next future with the lowering of costs for microalgae exploitation and the increasing of literature giving the structural data and specific properties of these biopolymers. The aim of this review is to do the state of the art of processes for exopolysaccharide production and extraction from microalgal biomass and the analytical strategies for their characterization.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cyanobacteria; Exopolysaccharide; Microalgae; Photobioreactor; Polysaccharide

Mesh:

Substances:

Year:  2016        PMID: 27530696     DOI: 10.1016/j.biotechadv.2016.08.001

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  33 in total

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Review 4.  Application of microbial extracellular carbohydrate polymeric substances in food and allied industries.

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Review 5.  Microalgae-derived polysaccharides: Potential building blocks for biomedical applications.

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6.  Toxicity Bioassay and Cytotoxic Effects of the Benthic Marine Dinoflagellate Amphidinium operculatum.

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Review 8.  Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects.

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Review 10.  Microalgae, old sustainable food and fashion nutraceuticals.

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Journal:  Microb Biotechnol       Date:  2017-08-15       Impact factor: 5.813

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