| Literature DB >> 35425086 |
Ram Krishna Sahu1,2, Ved Vrat Verma3, Amit Kumar3, Simran Tandon2, Bhudev Chandra Das2, Suresh T Hedau1.
Abstract
Resveratrol enhances the BRCA1 gene expression and the MBD family of proteins bind to the promoter region of the BRCA1 gene. However, the molecular interaction is not yet reported. Here we have analyzed the binding affinity of resveratrol with MBD proteins. Our results suggest that resveratrol binds to the MBD proteins with higher binding affinity toward MeCP2 protein (ΔG = -6.5) by sharing four hydrogen bonds as predicted by molecular docking studies. Further, the molecular dynamics simulations outcomes showed that the backbones of all three protein-ligand complexes are stabilized after the period of 75 ns, constantly fluctuating around the deviations of 0.4 Å, 0.5 Å and 0.7 Å for MBD1, MBD2 and MeCP2, respectively. The inter-molecular hydrogen bonding trajectory analysis for protein-ligand complexes also support the strong binding between MeCP2-resveratrol complex. Further, binding free energy calculations showed binding energy of -94.764 kJ mol-1, -53.826 kJ mol-1 and -36.735 kJ mol-1 for MeCP2-resveratrol, MBD2-resveratrol and MBD1-resveratrol complexes, respectively, which also supported our docking results. Our study also highlighted that the MBD family of proteins forms a binding interaction with other signaling proteins that are involved in various cancer initiation pathways. This journal is © The Royal Society of Chemistry.Entities:
Year: 2022 PMID: 35425086 PMCID: PMC9006347 DOI: 10.1039/d2ra00432a
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 3.361
Docking score, affinity, consensus binding residue and H-bond prediction of resveratrol on the ligand binding site of MBD1, MBD2 and MeCP2 methyl-CpG binding proteins by COACH online tools. COACH is a meta-server approach to protein–ligand binding site prediction
| PDB ID | Protein | Affinity score Δ | Predicted consensus ligand binding amino acid residue in MBD proteins | Physical interaction | H bonds distance (A0) |
|---|---|---|---|---|---|
|
| MBD1 | −5.8 kcal mol−1 | GLY-6, GLU-21, ARG-25, LYS-26, SER-27, GLY28, LEU-29, SER-30, LYS-33, ASP-35, GLY-43, LYS-44, LYS-45, PHE-46 TYR-37, ARG-47, SER-48, LYS-49, PRO-50, GLN-51, PHE-67, ARG-68, THR-69 | ARG68(2HB) | 2.29 A0 |
| LYS49(1HB) | 2.18 A0 | ||||
| 2.42 A0 | |||||
|
| MBD2 | −5.9 kcal mol−1 | GLY-6, GLU-21, VAL-23, ARG-25, LYS-26, SER-27, GLY-28, LEU-29, SER-30, LYS-33, SER-34, ASP-35, VAL-36, TYR-37, GLY-43, LYS-44, LYS-45, PHE-46, ARG-47, SER-48, LYS-49, PRO-50, GLN-51, PHE-67, ARG-68, THR-69 | VAL36(2HB) | 2.03 A0 |
| LYS49(1HB) | 2.38 A0 | ||||
| PHE65(1HB) | 2.42 A0 | ||||
| 2.48 A0 | |||||
|
| MeCP2 | −6.5 kcal mol−1 | GLY-16, PRO-25, GLU-26, GLY-27, TRP-28, THR-29, LYS-31, LYS-33, GLY-34, ARG-35, LYS-36, SER-37, GLY-38, ARG-39, SER-40, LYS-43, ASP-45, TYR-47 | LEU32(1HB) | 2.47 A0 |
| ILE-49, ASN-50, PRO-51 | TYR19(1HB) | 2.04 A0 | |||
| PHE-56, ARG-57, SER-58, LYS-59, VAL-60, GLU-61, LEU-62, TYR-65, PHE-66 | GLN34(1HB) | 2.15 A0 | |||
| ASP-71, LEU-74, ASP-80, PHE-81, THR-82, VAL-83 | ASP20(1HB) | 2.33 A0 |
Fig. 1Prediction of ligand binding amino acids of MBD1, MBD2 and MeCP2 proteins by the COACH online tool.
Fig. 2Binding mode of resveratrol in the deep cavity of MBD1 (A and D), MBD2 (B and E) and MeCP2 (C and F).
Fig. 3Structural analysis and binding of resveratrol on the active site of docked proteins. (A) MBD1 protein has a total of 3 hydrogen bonds, two bind to the ARG68 side chain and one binds to the LYS49 amino acids. (B) MBD2 protein has a total of 4 H-bonds with resveratrol, 2 H-bonds with VAL36, one LYS49 side chain, and one PHE65 amino acid. (C) MeCP2 protein has 4 H-bonds with LEU32, TYR19, GLN34 and ASP20 amino acids. Interacting hydrogen bonds are highlighted with the yellow colored dashed line.
Sequence similarity analysis of MBD1, MBD2 & MeCP2 proteins after ligand binding using UCSF Chimera structure analysis tools
| Proteins–ligand complex | Similarity of sequence between native protein and ligand binding proteins after docking |
|---|---|
| MBD1 + resveratrol | >MBD1 docked.pdb/1-79GATESGKRMDCPALPPGWKKEEVIRKSGLSAGKSDVYYFSPSGKKFRSKPQLARYLGNTVDLSSFDFRTGKMMPSKLQK |
| MBD1 | >MBD1.receptor.pdb/1-79GATESGKRMDCPALPPGWKKEEVIRKSGLSAGKSDVYYFSPSGKKFRSKPQLARYLGNTVDLSSFDFRTGKMMPSKLQK |
| MBD2 + resveratrol | >MBD2 docked.pdb/1-79GATESGKRMDCPALPPGWKKEEVIRKSGLSAGKSDVYYFSPSGKKFRSKPQLARYLGNTVDLSSFDFRTGKMMPSKLQK |
| MBD2 | >MBD2.receptor.pdb/1-79GATESGKRMDCPALPPGWKKEEVIRKSGLSAGKSDVYYFSPSGKKFRSKPQLARYLGNTVDLSSFDFRTGKMMPSKLQK |
| MeCP2 + resveratrol | >MeCP2 docked.pdb/1-97ASASPKQRRSIIRDRGPMYDDPTLPEGWTRKLKQRKSGRSAGKYDVYLINPQGKAFRSKVELIVYFEKVGDTSLDPNDFDFTVTGRGSPSRHHHHHH |
| MeCP2 | >MeCP2.receptor.pdb/1-97ASASPKQRRSIIRDRGPMYDDPTLPEGWTRKLKQRKSGRSAGKYDVYLINPQGKAFRSKVELIVYFEKVGDTSLDPNDFDFTVTGRGSPSRHHHHHH |
Fig. 4(A) Comparative C-alpha atoms backbone superimposition of RMSD trajectories of MBD1, MBD2 and MeCP2 shown by black, red and green colors, respectively. After the period of 75 ns backbones of all three complexes were stabilized and constantly fluctuating around 0.4 nm, 0.5 nm and 0.7 nm for MBD1, MBD2 and MeCP2, respectively. (B) The figure shows the number of hydrogen bonds formed with respect to time during the MD simulation of 100 ns (100 000 ps). The black color refers to the MBD1 protein H bond and the formed 4H bonds. The green color indicates the MBD2 protein H bond and up to 6H bonds were formed during simulation. The red color refers to the MeCP2 H bond and the maximum of 7H bonds formed in the overall simulation.
Comparative binding free energy calculations analysis between receptor & inhibitor molecule complexes. SASA stands for solvent accessible surface area. All types of energies have been measured in KJ mol−1
| Complex (receptor & inhibitor) | van der Waal energy (kJ mol−1) | Electrostatic energy (kJ mol−1) | Polar solvation energy (kJ mol−1) | SASA energy (kJ mol−1) | Binding energy (kJ mol−1) |
|---|---|---|---|---|---|
| MeCP2 & resveratrol | −116.55 ± 20.50 | −42.59 ± 13.45 | 75.52 ± 18.76 | −11.14 ± 1.69 | −94.76 ± 22.69 |
| MBD2 & resveratrol | −66.25 ± 39.92 | −29.81 ± 19.27 | 49.39 ± 35.59 | −7.16 ± 3.56 | −53.83 ± 27.16 |
| MBD1 & resveratrol | −47.69 ± 29.43 | −10.04 ± 11.25 | 25.42 ± 25.74 | −4.42 ± 3.44 | −36.73 ± 18.37 |
Fig. 5Protein–protein interaction network studies of (A) MBD1, (B) MBD2 and (C) MeCP2 methyl CpG binding proteins by STRING-10.