Literature DB >> 14597667

Resveratrol: from grapevines to mammalian biology.

Shazib Pervaiz1.   

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Year:  2003        PMID： 14597667     DOI： 10.1096/fj.03-0168rev

Source DB:  PubMed          Journal:  FASEB J        ISSN： 0892-6638            Impact factor:   5.191


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  111 in total

1.  Effect of prior treatment with resveratrol on density and structure of rat long bones under tail-suspension.

Authors:  Caroline Habold; Iman Momken; Ali Ouadi; Virgile Bekaert; David Brasse
Journal:  J Bone Miner Metab       Date:  2010-05-11       Impact factor: 2.626

Review 2.  Protective effects and mechanisms of sirtuins in the nervous system.

Authors:  Feng Zhang; Suping Wang; Li Gan; Peter S Vosler; Yanqin Gao; Michael J Zigmond; Jun Chen
Journal:  Prog Neurobiol       Date:  2011-09-10       Impact factor: 11.685

3.  An accelerated assay for the identification of lifespan-extending interventions in Drosophila melanogaster.

Authors:  Johannes H Bauer; Stephan Goupil; Graham B Garber; Stephen L Helfand
Journal:  Proc Natl Acad Sci U S A       Date:  2004-08-24       Impact factor: 11.205

4.  Selective synthesis and biological evaluation of sulfate-conjugated resveratrol metabolites.

Authors:  Juma Hoshino; Eun-Jung Park; Tamara P Kondratyuk; Laura Marler; John M Pezzuto; Richard B van Breemen; Shunyan Mo; Yongchao Li; Mark Cushman
Journal:  J Med Chem       Date:  2010-07-08       Impact factor: 7.446

5.  Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner.

Authors:  Nagababu Chinnam; Prasanna K Dadi; Shahbaaz A Sabri; Mubeen Ahmad; M Anaul Kabir; Zulfiqar Ahmad
Journal:  Int J Biol Macromol       Date:  2010-03-25       Impact factor: 6.953

Review 6.  Medicinal chemistry of ATP synthase: a potential drug target of dietary polyphenols and amphibian antimicrobial peptides.

Authors:  Zulfiqar Ahmad; Thomas F Laughlin
Journal:  Curr Med Chem       Date:  2010       Impact factor: 4.530

7.  Effect of structural modulation of polyphenolic compounds on the inhibition of Escherichia coli ATP synthase.

Authors:  Zulfiqar Ahmad; Mubeen Ahmad; Florence Okafor; Jeanette Jones; Abdelmajeed Abunameh; Rakesh P Cheniya; Ismail O Kady
Journal:  Int J Biol Macromol       Date:  2012-01-20       Impact factor: 6.953

8.  Resveratrol suppresses growth of cancer stem-like cells by inhibiting fatty acid synthase.

Authors:  Puspa R Pandey; Hiroshi Okuda; Misako Watabe; Sudha K Pai; Wen Liu; Aya Kobayashi; Fei Xing; Koji Fukuda; Shigeru Hirota; Tamotsu Sugai; Go Wakabayashi; Keisuke Koeda; Masahiro Kashiwaba; Kazuyuki Suzuki; Toshimi Chiba; Masaki Endo; Tomoaki Fujioka; Susumu Tanji; Yin-Yuan Mo; Deliang Cao; Andrew C Wilber; Kounosuke Watabe
Journal:  Breast Cancer Res Treat       Date:  2010-12-29       Impact factor: 4.872

Review 9.  Methoxylated flavones, a superior cancer chemopreventive flavonoid subclass?

Authors:  Thomas Walle
Journal:  Semin Cancer Biol       Date:  2007-05-13       Impact factor: 15.707

10.  Resveratrol inhibits foam cell formation via NADPH oxidase 1- mediated reactive oxygen species and monocyte chemotactic protein-1.

Authors:  Dae Weon Park; Kheewoong Baek; Jae Ryong Kim; Jae Jin Lee; Sang Ho Ryu; Byung Rho Chin; Suk Hwan Baek
Journal:  Exp Mol Med       Date:  2009-03-31       Impact factor: 8.718
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