| Literature DB >> 12838319 |
P Fustier1, L Le Corre, N Chalabi, C Vissac-Sabatier, Y Communal, Y-J Bignon, D J Bernard-Gallon.
Abstract
The phytochemical resveratrol, found in grapes, berries and peanuts, has been found to possess cancer chemopreventive effects by inhibiting diverse cellular events associated with tumour initiation, promotion and progression. Resveratrol is also a phyto-oestrogen, binds to and activates oestrogen receptors that regulate the transcription of oestrogen-responsive target genes such as the breast cancer susceptibility genes BRCA1 and BRCA2. We investigated the effects of resveratrol on BRCA1 and BRCA2 expression in human breast cancer cell lines (MCF7, HBL 100 and MDA-MB 231) using quantitative real-time RT-PCR, and by perfusion chromatography of the proteins. All cell lines were treated with 30 microM resveratrol. The expressions of BRCA1 and BRCA2 mRNAs were increased although no change in the expression of the proteins were found. These data indicate that resveratrol at 30 micro M can increase expression of genes involved in the aggressiveness of human breast tumour cell lines.Entities:
Mesh:
Substances:
Year: 2003 PMID: 12838319 PMCID: PMC2394230 DOI: 10.1038/sj.bjc.6600983
Source DB: PubMed Journal: Br J Cancer ISSN: 0007-0920 Impact factor: 7.640
Figure 1Effect of resveratrol on BRCA1-ex 23/24 (A) and BRCA1-ex 11/12 (B) mRNA levels in MCF7, MDA-MB 231 and HBL 100 after 48 h of treatment. Expression in treated cells was normalised to untreated controls (corresponding to arbitrary value: 1). Each measure was performed on two extractions and three RT and is expressed as mean±s.d. Statistic analysis was performed using the Student's t-test (*: P<0.05).
Figure 2Effect of resveratrol on BRCA2-ex 26/27 (A) and BRCA2-ex 12/13 (B) mRNA levels in MCF7, MDA-MB 231 and HBL 100 after 48 h of treatment. Expression in treated cells was normalised to untreated controls (corresponding to arbitrary value: 1). Each measure was performed on two extractions and three RT and is expressed as mean±s.d. Statistic analysis was performed using the Student's t-test (*: P<0.05).
Amount of BRCA1 and BRCA2 proteins expressed by MCF-7, MDA-MB 231 and HBL 100 cells after treatment with 30 μM resveratrol and 48 h exposure.
| Proteins assayed (%) | |||
|---|---|---|---|
| Cell lines | BRCA1 | BRCA2 | |
| MCF-7 | Untreated controls | 0.58±0.01 | 1.00±0.03 |
| 30 | 0.51±0.02* | 0.80±0.16* | |
| MDA-MB231 | Untreated controls | 1.85±0.34 | 0.48±0.12 |
| 30 | 1.80±0.32 | 0.41±0.02 | |
| HBL100 | Untreated controls | 0.95±0.04 | 0.90±0.09 |
| 30 | 1.15±0.18 | 1.00±0.03 | |
BRCA1 and BRCA2 proteins were obtained by DNA-binding protein purification, specific immunoprecipitation with anti-BRCA1 (556445) or anti-BRCA2 (C-19) antibodies and protein A affinity chromatography and expressed in percentage calculated as follows: 100 × d.p.m. DNA-binding proteins bound specifically to antibodies raised against BRCA1 or BRCA2/d.p.m. of total DNA-binding proteins purified on heparin affinity chromatography. All data are expressed as mean±s.e. of three assays (*), P<0.05, vs untreated controls (Student's t-test).