| Literature DB >> 35396494 |
Jennifer Molinet1,2, Kamila Urbina2,3, Claudia Villegas1, Valentina Abarca1,2, Christian I Oporto2,3, Pablo Villarreal1,2, Carlos A Villarroel1,4,5, Francisco Salinas1,6, Roberto F Nespolo1,3,7,8, Francisco A Cubillos9,10,11.
Abstract
Since its identification, Saccharomyces eubayanus has been recognized as the missing parent of the lager hybrid, S. pastorianus. This wild yeast has never been isolated from fermentation environments, thus representing an interesting candidate for evolutionary, ecological and genetic studies. However, it is imperative to develop additional molecular genetics tools to ease manipulation and thus facilitate future studies. With this in mind, we generated a collection of stable haploid strains representative of three main lineages described in S. eubayanus (PB-1, PB-2 and PB-3), by deleting the HO gene using CRISPR-Cas9 and tetrad micromanipulation. Phenotypic characterization under different conditions demonstrated that the haploid derivates were extremely similar to their parental strains. Genomic analysis in three strains highlighted a likely low frequency of off-targets, and sequencing of a single tetrad evidenced no structural variants in any of the haploid spores. Finally, we demonstrate the utilization of the haploid set by challenging the strains under mass-mating conditions. In this way, we found that S. eubayanus under liquid conditions has a preference to remain in a haploid state, unlike S. cerevisiae that mates rapidly. This haploid resource is a novel set of strains for future yeast molecular genetics studies.Entities:
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Year: 2022 PMID: 35396494 PMCID: PMC8993842 DOI: 10.1038/s41598-022-10048-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Generation of a large set of stable haploid S. eubayanus strains. (a) Experimental procedure designed to generate the set of stable haploid S. eubayanus strains. A1. HO deletion, A2. Dissection of stable haploids and A3. Phenotyping of haploid strains. (b) Number of strains present in the wild collection of S. eubayanus, the sub-sets of null mutants and haploid strains generated (Created with BioRender.com). A single ‘MATa’ and ‘MATα’ spore was selected for phenotyping (c) Histogram of spore viability in 36 successfully transformed isolates (Δho).
Figure 2Phenotypic characterization of haploid strains and their respective diploid parental strains. (a) Maximum specific growth rates of diploids and haploids comparing all strains, ploidy, and environments. Line indicates the 1:1 correlation. (b) Maximum specific growth rates for diploids and haploids for all strains under 5% ethanol. Plotted values correspond to mean value of each strain. (*) depicts different levels of significance between haploid and diploid strains (Student t-test; *p ≤ 0.05 and ns: non-significant). (c) Principal component analysis (PCA) using the maximum specific growth rates under eight growth conditions, together with the distribution of individual haploid and diploid strains. Arrows depict the different environmental conditions (d) Hierarchically clustered heatmap of phenotypic diversity within haploid and diploid parental strains. Phenotypic values are calculated as normalized z-scores.
Figure 3Fermentation performance of haploid and diploid strains. Total CO2 loss for CL1106.1, CL216.1, CL601.1 and CL715.1 strains and their haploid strains. Plotted values correspond to three biological replicates. The (*) represents different levels of significance between the phenotype of haploid strains and their respective parental strain (t-test; *p ≤ 0.05 and ns: non-significant).
Figure 4Experimental procedures to generate intraspecific hybrids. (a) Generation of intraspecific hybrids in synthetic medium. (b) Generation of intraspecific hybrids in malt extract. Created by BioRender.com.
Figure 5Generation of intraspecific hybrids in synthetic defined medium. (a) Proportion of diploid and haploid colonies identified during 34 generations. (b) SNPs identified in the eight diploid colonies genotyped for the DCR1 gene; colored squares represent the different parental strains and the hybrid’s genotype. (c) Mid-parent (left) and best-parent heterosis (right) in intraspecific hybrids evaluated under three different environmental conditions (2% glucose, 5% ethanol and 1.25 mM NaCl).
Figure 6Generation of intraspecific hybrids under beer wort fermentation in S. eubayanus and S. cerevisiae. (a) Proportions of diploid and haploid colonies of S. eubayanus identified during 34 generations. (b) Proportions of diploid and haploid colonies of S. cerevisiae identified during 34 generations.