Literature DB >> 26522264

Saccharomyces eubayanus and Saccharomyces arboricola reside in North Island native New Zealand forests.

Velimir Gayevskiy1, Matthew R Goddard1,2.   

Abstract

Saccharomyces is one of the best-studied microbial genera, but our understanding of the global distributions and evolutionary histories of its members is relatively poor. Recent studies have altered our view of Saccharomyces' origin, but a lack of sampling from the vast majority of the world precludes a holistic perspective. We evaluate alternate Gondwanan and Far East Asian hypotheses concerning the origin of these yeasts. Being part of Gondwana, and only colonized by humans in the last ∼1000 years, New Zealand represents a unique environment for testing these ideas. Genotyping and ribosomal sequencing of samples from North Island native forest parks identified a widespread population of Saccharomyces. Whole genome sequencing identified the presence of S. arboricola and S. eubayanus in New Zealand, which is the first report of S. arboricola outside Far East Asia, and also expands S. eubayanus' known distribution to include the Oceanic region. Phylogenomic approaches place the S. arboricola population as significantly diverged from the only other sequenced Chinese isolate but indicate that S. eubayanus might be a recent migrant from South America. These data tend to support the Far East Asian origin of the Saccharomyces, but the history of this group is still far from clear.
© 2015 Society for Applied Microbiology and John Wiley & Sons Ltd.

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Year:  2015        PMID: 26522264     DOI: 10.1111/1462-2920.13107

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  24 in total

1.  Fermentation innovation through complex hybridization of wild and domesticated yeasts.

Authors:  Quinn K Langdon; David Peris; EmilyClare P Baker; Dana A Opulente; Huu-Vang Nguyen; Ursula Bond; Paula Gonçalves; José Paulo Sampaio; Diego Libkind; Chris Todd Hittinger
Journal:  Nat Ecol Evol       Date:  2019-10-21       Impact factor: 15.460

Review 2.  Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina).

Authors:  Bernard A Dujon; Edward J Louis
Journal:  Genetics       Date:  2017-06       Impact factor: 4.562

3.  European derived Saccharomyces cerevisiae colonisation of New Zealand vineyards aided by humans.

Authors:  Velimir Gayevskiy; Soon Lee; Matthew R Goddard
Journal:  FEMS Yeast Res       Date:  2016-10-15       Impact factor: 2.796

Review 4.  Industrial Relevance of Chromosomal Copy Number Variation in Saccharomyces Yeasts.

Authors:  Arthur R Gorter de Vries; Jack T Pronk; Jean-Marc G Daran
Journal:  Appl Environ Microbiol       Date:  2017-05-17       Impact factor: 4.792

Review 5.  Novel brewing yeast hybrids: creation and application.

Authors:  Kristoffer Krogerus; Frederico Magalhães; Virve Vidgren; Brian Gibson
Journal:  Appl Microbiol Biotechnol       Date:  2016-11-24       Impact factor: 4.813

6.  Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Authors:  Marta Avramova; Alice Cibrario; Emilien Peltier; Monika Coton; Emmanuel Coton; Joseph Schacherer; Giuseppe Spano; Vittorio Capozzi; Giuseppe Blaiotta; Franck Salin; Marguerite Dols-Lafargue; Paul Grbin; Chris Curtin; Warren Albertin; Isabelle Masneuf-Pomarede
Journal:  Sci Rep       Date:  2018-03-07       Impact factor: 4.379

Review 7.  Into the wild: new yeast genomes from natural environments and new tools for their analysis.

Authors:  D Libkind; D Peris; F A Cubillos; J L Steenwyk; D A Opulente; Q K Langdon; A Rokas; C T Hittinger
Journal:  FEMS Yeast Res       Date:  2020-03-01       Impact factor: 2.796

8.  Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus.

Authors:  David Peris; Quinn K Langdon; Ryan V Moriarty; Kayla Sylvester; Martin Bontrager; Guillaume Charron; Jean-Baptiste Leducq; Christian R Landry; Diego Libkind; Chris Todd Hittinger
Journal:  PLoS Genet       Date:  2016-07-06       Impact factor: 5.917

9.  Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus.

Authors:  Frederico Magalhães; Virve Vidgren; Laura Ruohonen; Brian Gibson
Journal:  FEMS Yeast Res       Date:  2016-06-30       Impact factor: 2.796

10.  Saccharomyces jurei sp. nov., isolation and genetic identification of a novel yeast species from Quercus robur.

Authors:  Samina Naseeb; Stephen A James; Haya Alsammar; Christopher J Michaels; Beatrice Gini; Carmen Nueno-Palop; Christopher J Bond; Henry McGhie; Ian N Roberts; Daniela Delneri
Journal:  Int J Syst Evol Microbiol       Date:  2017-06-22       Impact factor: 2.747

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