| Literature DB >> 35316171 |
Sheng-Zhi Guo1, Tong Wu1, Hai-Zhen Zhu2, Lei Yan2,3, Zhi-Pei Liu2,3, De-Feng Li2,3, Cheng-Ying Jiang2,3, Shuang-Jiang Liu2,3,4, Xi-Hui Shen1.
Abstract
Entities:
Keywords: CGMCC 1.17737T=KCTC 82817T; CGMCC 1.17738T=KCTC 82820T; Niabella beijingensis sp. nov.; Thermomonas beijingensis sp. nov.; strain 3A5MI-3T; strain RSS-23T
Mesh:
Substances:
Year: 2022 PMID: 35316171 PMCID: PMC9558575 DOI: 10.1099/ijsem.0.005280
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.689
Fig. 1.Neighbour-joining phylogenetic tree based on 16S rRNA gene sequences, showing the phylogenetic position of strains 3A5MI-3T (a) and RSS-23T (b) among closely related taxa. GenBank accession numbers are given in parentheses. Numbers at nodes indicate the percentage of 1000 bootstrap replicates yielding this topology; only values >50 % are shown. Filled circles indicate nodes recovered by all three treeing methods (neighbour-joining, maximum-likelihood and maximum-parsimony). NBRC 18968T and SKKU-TP7T were used as outgroups.
Fig. 2.Phylogenomic trees of strains 3A5MI-3T (a) and RSS-23T (b). GenBank accession numbers are given in parentheses. We performed genome sequencing of JCM31011T and the sequence was deposited in the GenBank/EMBL/DDBJ with the accession number JAJNEC000000000. DSM 2588T (=NBRC 18968T) and CDC 80-58T (=SKKU-TP7T) were used as outgroups.
Cellular fatty acid composition (% of total) of strain 3A5MI-3T and closely related species of the genus
Strains: 1, 3A5MI-3T; 2, JCM 31011T [8]; 3, JCM 30952T [2]; 4, DSM 17617T [6]; 5, JCM 15444T [3]; 6, JCM 18199T [13]; 7, KACC 18857T [10]; 8, DSM 25812T [9]; 9, DSM 19437T [12]; 10, ‘ ’ JCM 19502T [14]; 11, ‘ ’ JCM 18864T [15]; 12, KACC 14980T [11] ; 13, DSM25812T [9]; 14, CCTCC AB 209167T [7]. −, Not detected or <0.1 %. The data of strain 3A5MI-3T and JCM 31011T were taken from the current study, others were taken from the published literature.
|
Fatty acid |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Saturated: | ||||||||||||||
|
|
40.6 |
40.9 |
40.4 |
33.7 |
32.8 |
42.0 |
27.5 |
52.4 |
29.2 |
38.9 |
36.7 |
39.4 |
40.8 |
41.3 |
|
|
1.9 |
1.2 |
0.9 |
1.6 |
– |
0.7 |
0.6 |
– |
1.2 |
3.8 |
0.9 |
– |
0.7 |
0.9 |
|
|
5.5 |
5.9 |
2.2 |
3.5 |
7.9 |
2.1 |
13.3 |
2.9 |
6.8 |
2.6 |
3.6 |
4.3 |
3.2 |
3.4 |
|
Unsaturated: | ||||||||||||||
|
|
19.0 |
32.2 |
23.4 |
22.3 |
36.4 |
15.9 |
20.3 |
16.6 |
18.4 |
20.3 |
20.8 |
30.5 |
20.5 |
14.9 |
|
|
1.1 |
1.0 |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
– |
|
Hydroxy: | ||||||||||||||
|
|
1.7 |
2.1 |
2.8 |
2.9 |
3.7 |
2.9 |
3.0 |
3.8 |
2.2 |
3.0 |
2.6 |
3.2 |
– |
2.4 |
|
|
1.1 |
– |
– |
– |
– |
0.7 |
– |
– |
– |
2.2 |
– |
– |
– |
0.7 |
|
|
2.4 |
– |
1.8 |
2.4 |
– |
1.2 |
1.8 |
1.9 |
2.2 |
1.8 |
2.9 |
1.4 |
3.5 |
3.3 |
|
|
11.4 |
7.6 |
13.9 |
15.5 |
9.5 |
16.4 |
10.7 |
9.7 |
11.8 |
12.9 |
9.1 |
7.7 |
9.2 |
– |
|
Summed feature 3† |
7.1 |
5.2 |
12.5 |
10.6 |
3.5 |
14.4 |
8.8 |
5.2 |
11.1 |
5.3 |
15 |
7.8 |
10.7 |
16.0 |
*iso-C15 : 1 G should correspond to either iso-C15 : 1 ω6c and/or iso-C15 : 1 ω7c. The double bond position indicated by a capital letter is unknown.
†Summed features are fatty acids that cannot be resolved reliably from another fatty acid using the chromatographic conditions chosen. The midi system groups these fatty acids together as one feature with a single percentage of the total. Summed feature 3 comprised C16 : 1 ω7c/C16 : 1 ω6c.
Cellular fatty acid composition (% of total) of strain RSS-23T and closely related species of the genus
Strains: 1, RSS-23T; 2, DSM 15424T [18]; 3, KCTC 62191T [4]; 4, KCTC 42013T [17]; 5, DSM 15422T [18]; 6, DSM 13605 [16]T [16]; 7, KCTC 12540T [5]; 8, DSM 14834T [19]. −, Not detected or <0.1 %. The data of strain RSS-23T and DSM 15424T were taken from the current study, others were taken from the published literature.
|
Fatty acid |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
|---|---|---|---|---|---|---|---|---|
|
Saturated: | ||||||||
|
|
4.9 |
4.3 |
7.8 |
8.8 |
11.0 |
9.7 |
8.7 |
9.5 |
|
|
1.3 |
2.5 |
– |
– |
– |
– |
2.9 |
– |
|
|
4.8 |
3.4 |
4.3 |
3.2 |
1.3 |
– |
1.7 |
– |
|
|
4.3 |
13.8 |
– |
1.4 |
1.7 |
2.9 |
2.6 |
– |
|
|
31.1 |
21.9 |
27.9 |
35.8 |
44.3 |
48.7 |
47.4 |
52.3 |
|
|
2.9 |
1.8 |
1.9 |
– |
1.1 |
– |
– |
– |
|
|
4.2 |
1.9 |
13.4 |
6.0 |
1.9 |
1.4 |
– |
2.0 |
|
|
5.0 |
11.1 |
2.3 |
2.7 |
3.0 |
10.4 |
1.5 |
1.2 |
|
|
1.0 |
– |
1.7 |
1.2 |
1.7 |
3.9 |
– |
7.6 |
|
Unsaturated: | ||||||||
|
|
5.7 |
3.0 |
1.3 |
3.1 |
1.8 |
1.0 |
8.3 |
1.2 |
|
|
15.7 |
12.5 |
– |
7.9 |
17.6 |
8.0 |
16.1 |
13.8 |
|
|
1.5 |
1.0 |
– |
– |
– |
– |
– |
– |
|
Hydroxy: | ||||||||
|
|
6.3 |
5.9 |
10.3 |
7.8 |
8.6 |
10.6 |
5.9 |
8.0 |
|
Summed feature 3† |
7.9 |
10.3 |
– |
17.5 |
2.2 |
– |
1.5 |
– |
*iso-C15 : 1 F should correspond to either iso-C15 : 1 ω6c and/or iso-C15 : 1 ω5c. The double bond position is presumptive [36].
†Summed features are fatty acids that cannot be resolved reliably from another fatty acid using the chromatographic conditions chosen. The midi system groups these fatty acids together as one feature with a single percentage of the total. Summed feature 3 comprised C16 : 1 ω7c/C16 : 1 ω6c.
Phenotypic characteristics that differentiate strain 3A5MI-3T from the phylogenetically closely related strains of the genus
Strains: 1, 3A5MI-3T; 2, JCM 31011T [8]; 3, JCM 30952T [2]; 4, DSM 17617T [6]; 5, JCM 15444T [3]; 6, JCM 18199T [13]; 7, KACC 18857T [10]; 8, DSM 25812T [9]; 9, DSM 19437T [12]; 10, ‘ ’ JCM 19502T [14]; 11, ‘ ’ JCM 18864T [15]; 12, KACC 14980T [11]; 13, DSM25812T [9]; 14, CCTCC AB 209167T [7]. +, Positive; −, negative; w, weakly positive. The data of strain 3A5MI-3T and JCM 31011T were taken from the current study, others were taken from the published literature.
|
Characteristic |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Source of isolation |
Sludge |
Soil |
Water |
Soil |
Soil |
Compost |
Soil |
Leeches |
Soil |
Soil |
Soil |
Soybean rhizosphere |
Leeches |
Soil |
|
pH range for growth |
5–9 |
5.5–10.5 |
5–9 |
5–8 |
6–8 |
4.5–10 |
5–8 |
4.5–10.5 |
5–8 |
5–8.5 |
6.5–11 |
6–10 |
4.5–10.5 |
5–8 |
|
Temperature range for growth (°C) |
15–45 |
15–40 |
10–37 |
10–35 |
5–35 |
18–42 |
4–40 |
15–30 |
15–35 |
15–35 |
15–37 |
15–35 |
15–30 |
15–34 |
|
Catalase/oxidase |
−/+ |
−/ |
+/− |
+/− |
+/− |
+/+ |
+/+ |
−/+ |
+/+ |
+/+ |
−/+ |
+/+ |
−/+ |
+/+ |
|
Gelatin hydrolysis |
+ |
− |
− |
+ |
− |
− |
+ |
− |
− |
+ |
+ |
+ |
− |
+ |
|
Assimilation tests (API 20NE and Biolog GENIII): | ||||||||||||||
|
|
− |
+ |
+ |
+ |
− |
+ |
+ |
− |
+ |
+ |
+ |
+ |
+ |
+ |
|
|
− |
− |
− |
− |
− |
− |
− |
− |
+ |
+ |
− |
− |
− |
− |
|
|
|
− |
+ |
− |
+ |
+ |
+ |
− |
− |
+ |
− |
+ |
− |
− |
|
|
+ |
− |
+ |
− |
− |
− |
− |
− |
− |
− |
− |
− |
− |
− |
|
|
|
− |
− |
− |
− |
− |
− |
+ |
− |
− |
− |
− |
+ |
− |
|
Enzyme activities (API ZYM): | ||||||||||||||
|
|
|
+ |
+ |
− |
+ |
+ |
+ |
+ |
− |
− |
|
+ |
+ |
+ |
|
|
|
− |
− |
− |
+ |
− |
+ |
|
− |
+ |
− |
+ |
|
− |
Phenotypic characteristics that differentiate strain RSS-23T from the phylogenetically closely related species of the genus
Strains: 1, RSS-23T; 2, DSM 15424T [18]; 3, KCTC 62191T [4]; 4, KCTC 42013T [17]; 5, DSM 15422T [18]; 6, DSM 13605T [16]; 7, KCTC 12540T [5]; 8, DSM 14834T [19]. +, Positive; −, negative; w, weakly positive/sensitive. The data of strain RSS-23T and DSM 15424T were taken from the current study, others were taken from the published literature.
|
Characteristic |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
|---|---|---|---|---|---|---|---|---|
|
Colony colour on R2A agar |
Cream |
Beige |
Cream |
Yellow |
Beige |
Cream |
Beige |
Cream |
|
Cell shape |
Ovoid rod |
Rod |
Rod |
Ovoid rod |
Rod |
Rod |
Rod |
Rod |
|
Nitrate reduction |
+ |
+ |
− |
− |
− |
− |
+ |
+ |
|
Optimum growth temperature (°C) |
30 |
28–37 |
28 |
28 |
28–37 |
37–50 |
37 |
50 |
|
Motility |
− |
+ |
− |
− |
+ |
+ |
+ |
− |
|
Aesculin hydrolysis |
+ |
− |
− |
+ |
+ |
− |
+ |
+ |
|
Gelatin hydrolysis |
+ |
+ |
− |
− |
+ |
− |
+ |
+ |
|
Assimilation tests (API 20NE and Biolog): | ||||||||
|
|
+ |
− |
+ |
− |
+ |
− |
+ |
+ |
|
|
+ |
− |
+ |
|
+ |
− |
+ |
+ |
|
|
− |
− |
+ |
+ |
− |
− |
− |
− |
|
|
+ |
− |
|
+ |
+ |
− |
− |
− |
|
|
− |
− |
+ |
− |
+ |
− |
− |
− |
|
|
+ |
+ |
+ |
+ |
+ |
− |
+ |
+ |
|
Enzyme activities (API ZYM): | ||||||||
|
|
+ |
+ |
+ |
|
+ |
− |
− |
− |
|
|
+ |
− |
+ |
− |
− |
− |
+ |
+ |
|
|
+ |
+ |
+ |
|
+ |
|
+ |
− |
|
|
+ |
+ |
− |
|
− |
+ |
− |
+ |
|
|
− |
− |
− |
− |
− |
+ |
− |
+ |