Literature DB >> 28266117

Nutrition, dental caries and periodontal disease: a narrative review.

Philippe P Hujoel1,2, Peter Lingström3.   

Abstract

AIM: To provide a narrative review of the role of macro- and micronutrients in relation to dental caries, gingival bleeding and destructive periodontal disease. MATERIALS &
METHODS: This review is based on systematic reviews (when available) and comparative human studies.
RESULTS: Dental caries cannot develop without the presence of dietary fermentable carbohydrates, in particular sugar. The susceptibility to develop caries in the presence of carbohydrates may be influenced by genetics and micronutrients such as vitamin D. Gingival bleeding and destructive periodontal disease are sensitive markers to both abnormalities in macronutrient content (excessive carbohydrates or poly-unsaturated fat intake, deficient protein intake) and micronutrient intake (e.g. vitamin C and B12).
CONCLUSION: Dental caries and periodontal diseases are a sensitive alarm bell for an unhealthy diet, which predicts the future onset of the diseases of civilizations.
© 2017 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  dental caries; gingivitis; nutrition; periodontal disease; periodontitis

Mesh:

Year:  2017        PMID: 28266117     DOI: 10.1111/jcpe.12672

Source DB:  PubMed          Journal:  J Clin Periodontol        ISSN: 0303-6979            Impact factor:   8.728


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