| Literature DB >> 35239723 |
Susan L Williams1, Quyen To1, Corneel Vandelanotte1.
Abstract
BACKGROUND: Online risk assessment tools for type 2 diabetes communicate risk information to motivate individuals to take actions and reduce their risk if needed. The impact of these tools on follow-up behaviours (e.g., General Practitioner (GP) visits, improvement in health behaviours) is unknown. This study examined effectiveness of a personalised video story and text-based message on GP and health professional visitations and health behaviours, of individuals assessed as 'high risk' following completion of the online Australian Type 2 Diabetes Risk Assessment Tool (AUSDRISK).Entities:
Mesh:
Year: 2022 PMID: 35239723 PMCID: PMC8893700 DOI: 10.1371/journal.pone.0264749
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flowchart of participation.
Baseline characteristics of participants, by group (N = 477).
| Total | Control group | Intervention group | |||
|---|---|---|---|---|---|
| Characteristic | % or Mean (SD) | n | % or Mean (SD) | n | % or Mean (SD) |
| Age (mean ± SD) years | 52.3 (9.6) | 237 | 52.5 (9.9) | 240 | 52.2 (9.3) |
| Gender | |||||
| Male | 23.5 | 59 | 24.9 | 53 | 22.1 |
| Female | 76.5 | 178 | 75.1 | 187 | 77.9 |
| Highest level of education (n = 474) | |||||
| High school/below | 17.7 | 39 | 16.6 | 45 | 18.8 |
| Trade/technical studies | 13.9 | 33 | 14.0 | 33 | 13.8 |
| Tertiary | 68.4 | 163 | 69.4 | 161 | 67.4 |
| Employment | |||||
| Unemployed/other | 15.0 | 46 | 19.4 | 34 | 14.2 |
| Part-time/Casual | 21.0 | 50 | 21.1 | 48 | 20.0 |
| Full time | 64.0 | 141 | 59.5 | 158 | 65.8 |
| Household income | |||||
| Low < $1,000/week | 14.9 | 34 | 16.6 | 27 | 13.2 |
| Middle $1,000 - <$2,500/week | 50.4 | 67 | 32.7 | 78 | 38.2 |
| High ≥ $2,500/week | 34.7 | 104 | 50.7 | 99 | 48.5 |
| Marital status | |||||
| Partnered | 73.1 | 176 | 74.9 | 169 | 71.3 |
| Un-partnered | 26.9 | 59 | 25.1 | 68 | 28.7 |
| Living location | |||||
| Major city | 31.2 | 82 | 34.6 | 67 | 27.9 |
| Inner regional | 38.6 | 91 | 38.4 | 93 | 38.8 |
| Outer regional/remote | 30.2 | 64 | 27.0 | 80 | 33.3 |
| eHealth literacy (mean ± SD) | 32.9 (4.3) | 237 | 32.9 (4.2) | 240 | 33.1 (4.6) |
| Meeting health behaviour guidelines | |||||
| Sufficiently active | 53.2 | 71 | 51.5 | 80 | 55.0 |
| Daily fruit serves (2/day) | 15.9 | 40 | 16.9 | 36 | 15.0 |
| Daily vegetable serves (5/day) | 9.2 | 23 | 9.7 | 21 | 8.8 |
| Body Mass Index (BMI) (mean ± SD) | 32.3 (6.3) | 237 | 32.6 (6.5) | 240 | 31.9 (6.2) |
| Healthy weight | 29.4 | 27 | 10.9 | 23 | 9.2 |
| Overweight | 33.7 | 70 | 28.3 | 90 | 35.9 |
| Obese | 36.9 | 150 | 60.7 | 138 | 55.0 |
| Diabetes risk score (mean ± SD) | 16.0 (3.6) | 237 | 15.9 (3.6) | 240 | 16.1 (3.5) |
| Scores 12–15 | 56.0 | 137 | 57.8 | 130 | 54.2 |
| Scores 16–19 | 27.2 | 64 | 27.0 | 66 | 27.5 |
| Scores 20+ | 16.8 | 36 | 15.2 | 44 | 18.3 |
a Control group = TM only—text-based message only.
b Intervention group = VS+TM—video story + text-based message.
c Healthy weight– 18.5–24.99 kg/m2.
d Overweight = 25–29.99kg/m2.
e Obese = ≥30 kg/m2.
One and three-month follow-up visitations with General Practitioner (GP) and other health professionals, by group (N = 477).
| TM only group (n = 237) | VS+TM group (n = 240) | |||||||
|---|---|---|---|---|---|---|---|---|
| Action taken after 1 month | Action taken after 1 and 3 months combined | Action taken after 1 month | Action taken after 1 and 3 months combined | |||||
|
| n | % | n | % | n | % | n | % |
| GP and other health professional | 37 | 15.6 | 59 | 24.9 | 33 | 13.8 | 50 | 20.8 |
| GP only | 34 | 14.3 | 36 | 15.2 | 27 | 11.3 | 30 | 12.5 |
| Other health professional only | 20 | 8.4 | 23 | 9.7 | 20 | 8.3 | 16 | 6.7 |
| Did not visit either | 146 | 61.6 | 119 | 50.2 | 160 | 66.7 | 144 | 60.0 |
a Control group = TM only—text-based message only.
b Intervention group = VS+TM—video story + text-based message.
Note: Chi-square tests showed no significant differences (p = 0.18) between the TM only group and the VS+TM groups at 1 and 3 months, in the proportion of those who visited their GP and/or a health professional, GP only, other health professionals only, and those who did not visit either.
Effects of intervention on Body Mass Index, physical activity and fruit and vegetable intakes, by group (n = 477).
| TM only group (n = 237) | VS+TM group (n = 240) | Time effect | Group effect | Interaction | |||||
|---|---|---|---|---|---|---|---|---|---|
| Baseline | 1 month | 3 months | Baseline | 1 month | 3 months | ||||
| Body Mass Index (kg/m2) | 32.63 (6.51) | n/a | 32.00 (6.31) | 31.91 (6.16) | n/a | 31.55 (5.33) | <0.0001 | 0.1782 | 0.3700 |
| Meeting guidelines for physical activity (PA) | |||||||||
| No | 48.52 | 34.46 | 26.90 | 45.0 | 31.91 | 30.77 | <0.0001 | 0.9771 | 0.5701 |
| Yes | 51.48 | 65.54 | 73.10 | 55.0 | 68.09 | 69.23 | |||
| Total PA minutes | 272.28 (276.76) | 358.93 (312.41) | 360.76 (287.98) | 272.13 (257.80) | 329.69 (266.60) | 358.17 (290.27) | <0.0001 | 0.9152 | 0.6826 |
| Meeting guidelines for daily fruit intake | |||||||||
| No | 83.12 | 68.36 | 64.83 | 85.0 | 64.54 | 66.35 | <0.0001 | 0.9709 | 0.6327 |
| Yes | 16.88 | 31.64 | 35.17 | 15.0 | 35.46 | 33.65 | |||
| Meeting guidelines for vegetable daily intake | |||||||||
| No | 90.30 | 75.71 | 74.48 | 91.25 | 83.69 | 76.92 | <0.0001 | 0.3017 | 0.5353 |
| Yes | 9.70 | 24.29 | 25.52 | 8.75 | 16.31 | 23.08 | |||
| Meeting guidelines for daily fruit and vegetable intakes | |||||||||
| No | 78.90 | 55.93 | 54.48 | 79.17 | 59.57 | 54.81 | <0.0001 | 0.7917 | 0.8474 |
| Yes | 21.10 | 44.07 | 45.52 | 20.83 | 40.43 | 45.19 | |||
NOTE: The columns headed ‘Time effect’, ‘Group effect’ and ‘Interaction’ provide the p-values for differences over time, differences between groups and group x time interaction effects.
Time effect for Body Mass Index, physical activity and fruit and vegetable intakes, by group.
| Control | Intervention | |||||||
|---|---|---|---|---|---|---|---|---|
| 1 month vs. baseline | 3 months vs baseline | 1 month vs. baseline | 3 months vs baseline | |||||
| Estimate | p-value | Estimate | p-value | Estimate | p-value | Estimate | p-value | |
| Total PA time/week* | 1.36 (1.21, 1.52) | <0.001 | 1.45 (1.28, 1.64) | <0.001 | 1.29 (1.12, 1.48) | <0.001 | 1.33 (1.14, 1.56) | <0.001 |
| BMI* | n/a | 0.99 (0.98, 0.99) | 0.001 | n/a | 0.98 (0.97, 0.99) | <0.001 | ||
| Meeting PA guideline (yes vs. no)+ | 2.06 (1.31, 3.23) | 0.001 | 3.08 (1.86, 5.11) | <0.001 | 1.88 (1.16, 3.07) | 0.010 | 2.06 (1.19, 3.59) | 0.012 |
| Meeting fruit guideline (yes vs. no)+ | 2.43 (1.47, 4.02) | <0.001 | 2.79 (1.67, 4.68) | <0.001 | 3.38 (1.97, 5.81) | <0.001 | 2.91 (1.6, 5.29) | <0.001 |
| Meeting vegetable guideline (yes vs. no)+ | 3.25 (1.79, 5.88) | <0.001 | 3.44 (1.84, 6.44) | <0.001 | 2.03 (1.03, 3.97) | 0.039 | 3.18 (1.58, 6.41) | 0.001 |
| Meeting fruit/vegetable guideline (yes vs. no)+ | 3.37 (2.10, 5.40) | <0.001 | 3.47 (2.11, 5.69) | <0.001 | 2.81 (1.69, 4.67) | <0.001 | 3.46 (1.99, 6.03) | <0.001 |
Analyses of data from all participants followed Intention-to-Treat (ITT);
*Means Ratios presented for total PA time/week and BMI; +Odds Ratios presented for meeting PA, fruit and vegetable guidelines.